Anti-oxidation cordyceps militaris tableting candy production method
A technology for tableting candies and production methods, which is applied in the direction of confectionery, confectionary industry, and the function of food ingredients, etc., can solve the problems of adverse effects, single ingredients, etc., and achieve the effects of food safety, good taste, and large market space
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Embodiment 1
[0031] A kind of anti-oxidation Cordyceps militaris compressed tablet candy production method of the present embodiment is as follows implementation steps:
[0032] A kind of production method of anti-oxidant Cordyceps militaris pressed tablet candy, its steps are as follows:
[0033] (1) Weigh 30 parts of Cordyceps militaris powder, 10 parts of blueberry powder, 20 parts of hawthorn powder, 10 parts of pomelo peel powder, and 10 parts of grape seed extract powder among the main ingredients. ;
[0034] (2) Weigh 10 parts of erythritol, 4 parts of microcrystalline cellulose, 5 parts of cornstarch and 1 part of magnesium stearate among the excipients;
[0035] (3) After the main ingredients and auxiliary materials are fully mixed, they are dried at a temperature of 50°C and the drying time is 2.5 hours;
[0036] (4) After the drying is completed, it is processed into tablet candy through granulation, tablet pressing and other steps, and is sterilized, packaged, inspected and s...
Embodiment 2
[0038] A kind of anti-oxidation Cordyceps militaris compressed tablet candy production method of the present embodiment is as follows implementation steps:
[0039] A kind of production method of anti-oxidant Cordyceps militaris pressed tablet candy, its steps are as follows:
[0040] (1) Weigh 30 parts of Cordyceps militaris powder, 15 parts of blueberry powder, 15 parts of pomelo peel powder, and 10 parts of grape seed extract powder among the main ingredients;
[0041] (2) Weigh 15 parts of erythritol, 5 parts of microcrystalline cellulose, 8 parts of corn starch, and 2 parts of magnesium stearate among the auxiliary materials;
[0042] (3) After the main ingredients and auxiliary materials are fully mixed, they are dried at a temperature of 60°C and the drying time is 2 hours;
[0043] (4) After the drying is completed, it is processed into tablet candy through granulation, tablet pressing and other steps, and is sterilized, packaged, inspected and shipped under GMP condi...
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