The invention discloses a tea flavor shoe pad material. The tea flavor shoe pad material is prepared form, by weight, 5-15 parts of POE elastomer, 55-75 parts of EVA plastic pellets, 10-25 parts of low density polyethylene, 5-20 parts of thermoplastic rubber, 3-5 parts of talcum powder, 5-10 parts of tea stalk powder, 0.8-1.5 parts of stearic acid, 0.4-1.5 parts of zinc oxide, 4-10 parts of a foaming agent, 0.5-1.0 part of a tasteless bridging agent and 0.5-1.0 part of a color master; and the POE elastomer is DuPont elastomer with the trade name of I NFUSE and the grade of 9107, the model of the EVA plastic pellets is 7350M, the model of the low density polyethylene is 2426, and the thermoplastic rubber is Asahi Kasei SEBS thermoplastic elastomer with the grade of JT-83. Compared with shoe pad materials in the prior art, the tea flavor shoe pad material has the characteristics of light tea flavor, antibiosis, mildew resistance and color fixation; and waste tea stalk powder is adopted to prepare the tea flavor shoe pad material without individually purchasing tea stalk powder, so tea leaf wastes are effectively used, and the tea flavor shoe pad material responses to national waste reuse call.