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Tangerine moon cake and manufacturing method thereof

A production method and technology of moon cakes, which are applied in the directions of baking, baked goods, food science, etc., can solve the problems that moon cakes are easy to get angry and are not good for people's health, etc., and achieve the effects of beautiful color, not easy to get angry, and improved taste.

Inactive Publication Date: 2014-09-24
李文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the problems in the prior art that eating too much moon cakes is easy to get angry and is not conducive to people's health. It provides a tangerine moon cake and a production method thereof. The tangerine moon cake has a better taste and is not easy to get angry. The production method simple, low cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0029] Tangerine 10 servings

[0030] Winter melon 15 servings

[0031] cooking oil 5 parts

[0032] sugar 15 parts

[0033] 15 parts barley flour

[0034] 10 egg whites.

Embodiment 2

[0036] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0037] 13 tangerines

[0038] Winter melon 20 servings

[0039] 8 servings of cooking oil

[0040] 18 servings of sugar

[0041] 20 parts barley flour

[0042] 13 egg whites.

Embodiment 3

[0044] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0045] 15 tangerines

[0046] Winter melon 25 servings

[0047] 10 servings of cooking oil

[0048] 20 servings of sugar

[0049] 25 parts barley flour

[0050] 15 egg whites.

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Abstract

The invention relates to a tangerine moon cake and a manufacturing method thereof. The stuffing of the tangerine moon cake comprises the following components in parts by weight: 10-15 parts of tangerine, 15-25 parts of wax gourd, 5-10 parts of edible oil, 15-20 parts of sugar, 15-25 parts of barley flour, and 10-15 parts of egg white. The raw materials are stirred, shaped, pre-heated and baked to prepare the tangerine moon cake which is better in mouthfeel, not easy to get inflamed, nutritious and delicious, wherein the pre-heating temperature is 150-190 DEG C, and the pre-heating time is 35-45 minutes. The surface of the prepared moon cake is crisp and more chewy, and the mouthfeel of the moon cake is greatly improved.

Description

technical field [0001] The present invention relates to a kind of moon cake and its preparation method, more specifically, the present invention relates to a kind of tangerine moon cake and its preparation method. Background technique [0002] The 15th day of the eighth lunar month is the traditional Mid-Autumn Festival. This is the middle of autumn, so it is called Mid-Autumn Festival. In the Chinese lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji, so the Mid-Autumn Festival is also called Zhongqiu. The moon on August 15 is rounder and brighter than the full moons in other months, so it is also called "Yue Xi" and "August Festival". On this night, people look up at the bright and bright moon in the sky like jade, and naturally look forward to family reunion. Wanderers far away in other places also take this opportunity to express their longing for their hometown and relatives. Therefore, Mid-Autumn Fes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/26A21D2/16
Inventor 李文俊
Owner 李文俊
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