Tangerine moon cake and manufacturing method thereof
A production method and technology of moon cakes, which are applied in the directions of baking, baked goods, food science, etc., can solve the problems that moon cakes are easy to get angry and are not good for people's health, etc., and achieve the effects of beautiful color, not easy to get angry, and improved taste.
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Embodiment 1
[0028] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:
[0029] Tangerine 10 servings
[0030] Winter melon 15 servings
[0031] cooking oil 5 parts
[0032] sugar 15 parts
[0033] 15 parts barley flour
[0034] 10 egg whites.
Embodiment 2
[0036] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:
[0037] 13 tangerines
[0038] Winter melon 20 servings
[0039] 8 servings of cooking oil
[0040] 18 servings of sugar
[0041] 20 parts barley flour
[0042] 13 egg whites.
Embodiment 3
[0044] A tangerine mooncake, which is composed of syrup skin and filling, is characterized in that: the filling comprises the following components in parts by weight:
[0045] 15 tangerines
[0046] Winter melon 25 servings
[0047] 10 servings of cooking oil
[0048] 20 servings of sugar
[0049] 25 parts barley flour
[0050] 15 egg whites.
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