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Formula milk powder with cosmetic effect and preparation method of formula milk powder

A formula milk powder, efficacy technology, applied in the direction of milk preparations, dairy products, food forming, etc., can solve the problems of reduced storage period, short storage period, easy adsorption of bacteria, etc., and achieve the effect of increasing storage period

Pending Publication Date: 2020-10-16
吴善艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the existing cosmetic functional milk powder patents, fruits and vegetables are used to add raw materials, such as pollen, papaya, wolfberry, etc., to increase its cosmetic function, and in the absence of preservatives, biomass is used as raw materials The shelf life of milk powder is greatly reduced, especially after opening the can, the shelf life is usually about two weeks, and in a relatively humid environment, after the raw material of biomass absorbs water, it is easy to absorb bacteria, and the shelf life is even shorter

Method used

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  • Formula milk powder with cosmetic effect and preparation method of formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Raw materials including the following components:

[0027] 100 parts of organic whole milk powder, 3 parts of fish collagen peptide powder, 0.02 part of cranberry powder, 0.01 part of N-acetylneuraminic acid, 0.02 part of elastin peptide, 0.25 part of vanilla, 0.20 part of Haematococcus pluvialis pink.

[0028] The preparation method of described cranberry powder is:

[0029] After the cranberries are washed and broken, add 0.2wt% cellulase and 0.1wt% pectinase to the wet weight of cranberries at 40°C for 3 hours, freeze-dry, pulverize, and pass through a 40-mesh sieve Process to obtain powder P1, mix powder P1 and glycerol monofatty acid ester according to the weight part of 5:1, freeze-dry, pulverize, pass through a 40 mesh sieve, and then mix the obtained powder P2 with long-chain saturated The fatty acids are mixed in parts by weight of 5:1, freeze-dried, pulverized, and passed through a 45-mesh sieve to obtain cranberry powder.

[0030] The preparation method of...

Embodiment 2

[0037] Raw materials including the following components:

[0038] 100 parts of organic whole milk powder, 5 parts of fish collagen peptide powder, 0.02 part of cranberry powder, 0.02 part of N-acetylneuraminic acid, 0.02 part of elastin peptide, 0.30 part of vanilla, 0.30 part of Haematococcus pluvialis pink.

[0039] The preparation method of described cranberry powder is:

[0040] After the cranberries are washed and broken, add 0.4wt% cellulase and 0.2wt% pectinase to the wet weight of cranberries at 40°C for 2 hours, freeze-dry, pulverize, and pass through a 40-mesh sieve Process to obtain powder P1, mix powder P1 and monoglyceride fatty acid ester according to the weight ratio of 6:1, freeze-dry, pulverize, pass through a 40 mesh sieve, and then mix the obtained powder P2 with long-chain saturated The fatty acids are mixed in parts by weight of 6:1, freeze-dried, pulverized, and passed through a 45-mesh sieve to obtain cranberry powder.

[0041]The preparation method o...

Embodiment 3

[0048] Raw materials including the following components:

[0049] 98 parts of organic whole milk powder, 5 parts of fish collagen peptide powder, 0.02 part of cranberry powder, 0.02 part of N-acetylneuraminic acid, 0.01 part of elastin peptide, 0.30 part of vanilla, 0.25 part of Haematococcus pluvialis pink.

[0050] The preparation method of described cranberry powder is:

[0051] After the cranberries are washed and broken, add 0.5wt% cellulase and 0.3wt% pectinase to the wet weight of cranberries at 40°C for 3 hours, freeze-dry, pulverize, and pass through a 40-mesh sieve Process to obtain powder P1, mix powder P1 and monoglyceride fatty acid ester according to the weight ratio of 8:1, freeze-dry, pulverize, pass through a 40-mesh sieve, and then mix the obtained powder P2 with long-chain saturated The fatty acids are mixed according to the weight ratio of 8:1, freeze-dried, pulverized, and passed through a 45-mesh sieve to obtain cranberry powder.

[0052] The preparati...

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Abstract

The present invention relates to the technical field of milk products and in particular to a formula milk powder with a cosmetic effect and a preparation method of the formula milk powder. The formulamilk powder includes an organic whole-milk powder, a fish collagen peptide powder, a cranberry powder, N-acetylneuraminic acid, an elastin peptide powder, vanilla planifolia and a haematococcus pluvialis powder, wherein the cranberry powder and the haematococcus pluvialis powder are respectively obtained by smashing raw materials, performing enzymolysis and drying to form a powder, then, treatingthe powder by adopting long-chain saturated fatty acid and fatty acid monoglyceride, and then, drying the powder. According to the formula milk powder with the cosmetic effect, provided by the present invention, it is firstly proposed that the cranberry powder and the haematococcus pluvialis powder which serve as biomass raw materials with cosmetic effects in a cosmetic formula milk powder are treated by adopting the long-chain saturated fatty acid and the fatty acid monoglyceride to ensure that the surfaces of the biomass raw materials are coated and modified by using grease, so that a biomass raw material powder is favorably isolated from the air, the phenomenon that bacteria are attached to the biomass raw material powder after the biomass raw material powder adsorbs water in the air is avoided, and furthermore, the storage period of the milk powder is greatly prolonged.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to formula milk powder with cosmetic effect and a preparation method thereof. Background technique [0002] Formula milk powder is becoming more and more common in people's lives. In order to meet people's needs, functional formula milk powder can meet the needs of different groups. [0003] At present, formula milk powder with beauty function has appeared on the market, such as patent CN 1060018C, the disclosure date is October 01, 1997, which discloses a pollen milk powder and its preparation method; CN 103493891, the disclosure date is January 08, 2014 , discloses a papaya beauty milk tea powder and a preparation method thereof; CN 103749687, published on April 30, 2014, discloses a papaya goat milk powder and a preparation method thereof. [0004] However, in the existing cosmetic functional milk powder patents, fruits and vegetables are used to add raw materials, such a...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/16A23L19/00A23P10/35
CPCA23C9/16A23C9/1526A23C9/156A23C9/1528A23C9/152A23L19/01A23P10/35A23V2002/00A23V2200/10A23V2200/224A23V2250/186
Inventor 吴善艳
Owner 吴善艳
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