Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Royal jelly soft capsule product and preparation method thereof

A technology for soft capsules and royal jelly, which is applied in the food field, can solve the problems of destruction of active substances, difficult preservation of fresh royal jelly, influence on efficacy, etc., and achieves the effects of enhancing gastric acid resistance, helping absorption and utilization, and good palatability.

Inactive Publication Date: 2015-04-29
北京蜜蜂堂生物医药股份有限公司
View PDF9 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] 2. Processing flow
[0017] Fresh royal jelly is difficult to preserve at room temperature, and it is very easy to be damaged by the action of air, sunlight and water, thereby affecting its efficacy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Royal jelly soft capsule product and preparation method thereof
  • Royal jelly soft capsule product and preparation method thereof
  • Royal jelly soft capsule product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The parts by weight of the royal jelly soft capsule product raw materials are composed as follows:

[0067] Royal jelly freeze-dried powder 55, vegetable oil 65, beeswax 12, edible fungus enzymatic hydrolysis powder 2, probiotic microcapsule 1. Capsule skins: prepared with gelatin, glycerin and water.

[0068] The vegetable oil is soybean oil.

[0069] The preparation process of royal jelly freeze-dried powder is as follows:

[0070] Add water to filter: Add the same amount of distilled water to the royal jelly, stir evenly, and then filter with 100-mesh nylon gauze to remove impurities.

[0071] Material mixing: adding 5-8% of the royal jelly liquid weight hickory chick enzymatic hydrolysis powder to the filtered royal jelly liquid.

[0072] Vacuum low-temperature drying: Put the filtered royal jelly into trays of a vacuum freeze dryer, the thickness of which is 8-10mm, or put it into an ampoule on an ampoule rack, leave it unsealed, and put it into a freeze-drying ...

Embodiment 2

[0144] Embodiment 2 is basically the same as Example 1

[0145] The parts by weight of the royal jelly soft capsule product raw materials are composed as follows:

[0146] Freeze-dried royal jelly powder 40, vegetable oil 80, beeswax 10, edible fungus enzymatic hydrolysis powder 3, probiotic microcapsules 3.

Embodiment 3

[0147] Embodiment 3 is basically the same as Example 1

[0148] The parts by weight of the royal jelly soft capsule product raw materials are composed as follows:

[0149] Royal jelly freeze-dried powder 60, vegetable oil 60, beeswax 15, edible fungus enzymatic hydrolysis powder 1, probiotic microcapsule 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a royal jelly soft capsule product, particularly relates to a bee product, and belongs to the food field. The royal jelly soft capsule product consists of the following main raw materials in parts by weight: 40-60 parts of royal jelly freeze-dried powder, 60-80 parts of vegetable oil, 10-20 parts of beewax and 1-3 parts of edible fungi enzymolysis powder, wherein a capsule skin is prepared by taking gelatin, glycerol and water as raw materials. According to the royal jelly soft capsule product, the main raw material comprise the royal jelly freeze-dried powder, edible fungi enzymolysis powder and a probiotics capsule are further added, so that a health function of relieving physical fatigue is achieved. The edible fungi enzymolysis powder is added to provide edible fungi polysaccharides and other edible fungi health substances, so that the effect of relieving the physical fatigue is achieved. The added probiotics capsule is beneficial to maintaining intestinal health and absorbing and utilizing nutrient substances. The product can be used for obviously relieving the fatigue and is beneficial to relieving the physical fatigue.

Description

[0001] Technical field: the invention belongs to the field of food, especially bee products. Background technique: [0002] Royal jelly is one of the most nutritious foods in nature. It contains royal jelly acid, 12 kinds of proteins, minerals, more than 30 kinds of amino acids, more than 20 kinds of fatty acids, more than 16 kinds of vitamins, trace elements and many other essential nutrients for human body (10- Hydroxy-△2-decenoic acid, a variety of amino acids, proteins, acetylcholine, biologically active enzymes, nucleic acids, vitamins, trace elements, etc. necessary for the human body), it can make the life of the queen bee thirty times longer than that of the worker bees, and the royal jelly has It is widely used to improve overall health. [0003] Royal jelly soft capsule is made of pure royal jelly freeze-dried powder, processed through advanced technology and scientifically, and approved by the State Food and Drug Administration, it is a health food for enhancing imm...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/076A23L21/20
Inventor 任迪维
Owner 北京蜜蜂堂生物医药股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products