Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A health drink containing yam extract and Bifidobacterium bifidum and its preparation method

A technology of bifidobacteria bifidum and Chinese yam extract, applied in dairy products, milk preparations, applications, etc., can solve the problem of not meeting the needs of mass proliferation of probiotics, not being able to adapt to a wide range of people, and low content of live probiotics, etc. problems, to achieve the effect of inhibiting growth and reproduction, significant probiotic effect, and long colonization time

Active Publication Date: 2018-04-13
湖南慕恩生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned invention has the disadvantages that the nutrient composition is not reasonable enough to meet the demand for a large number of probiotics to proliferate, resulting in a low content of live bacteria in the probiotics, a long fermentation cycle, and not being suitable for a wide range of people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A health drink containing yam extract and Bifidobacterium bifidum and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0050] (1) Weigh raw materials according to the following formula, by mass, yam extract 5%, xylooligosaccharide 1%, soybean polysaccharide 0.1%, soybean peptone 0.2%, skimmed milk 30%, Nacl 0.2%, calcium lactate 0.5 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0051] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0052] Heat the demineralized water to 55°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 95°C for 15 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0053] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculation amount is 2%; the culture temperature is 35° C...

Embodiment 2

[0073]A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0074] (1) Weigh raw materials according to the following formula, by mass, yam extract 10%, xylo-oligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skimmed milk 30%, Nacl 0.5%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0075] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0076] Heat the demineralized water to 50°C, add the remaining raw materials one by one to dissolve and mix evenly, then sterilize at 90°C for 20 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0077] (2) Inoculate the Lactobacillus plantarum bacterium liquid, based on the mass of the fermentation culture liquid: the inoculum size is 3%; the culture temperature is 35° C., the...

Embodiment 3

[0093] A preparation method of a health drink containing yam extract and Bifidobacterium bifidum, comprising the steps of:

[0094] (1) Weigh raw materials according to the following formula, by mass, yam extract 1%, xylooligosaccharide 1%, soybean polysaccharide 0.2%, soybean peptone 0.2%, skim milk 30%, Nacl 0.3%, calcium lactate 1 %, compound wolfberry concentrated juice 2%, and the rest is demineralized water;

[0095] Skimmed milk at 95°C, heat sterilized separately for 5 minutes, set aside;

[0096] Heat the demineralized water to 60°C, add the remaining raw materials in order to dissolve and mix evenly, then sterilize at 100°C for 5 minutes, add sterilized skim milk while it is hot, mix well, put it into an anaerobic fermentation tank to cool, and use it as a fermentation medium;

[0097] (2) Inoculate the Lactobacillus plantarum liquid, based on the mass of the fermentation culture liquid: the inoculum size is 1%; the culture temperature is 32°C, the tank pressure is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a health drink containing yam extract and bifidobacterium bifidum, and relates to the prepared drink, which belongs to the technical field of food and drink. The preparation method comprises the steps of sterilizing the fermented culture medium with yam extract, xylo-oligosaccharide, soybean polysaccharide, soybean peptone, skim milk, calcium lactate, compound wolfberry concentrated juice, etc. Inoculate Lactobacillus plantarum and Bifidobacterium bifidum bacteria liquid, ferment in an anaerobic fermentation tank at a certain pressure to obtain fermented milk base material, fill or mix and fill, and obtain yam extract and Bifidobacterium bifidum health drinks. It has the characteristics of high content of live bacteria, short fermentation time, high survival rate of live bacteria, among which Bifidobacterium bifidum has good fermentability, acid resistance and gastric acid resistance, and has remarkable probiotic effect.

Description

technical field [0001] The invention relates to a preparation method of a health drink containing yam extract and bifidobacterium bifidum, and relates to the prepared drink, which belongs to the technical field of food and drink. Background technique [0002] Yam can effectively improve high blood sugar, and the sticky ingredients in yam are also formed by mucin. Mucin can wrap other food in the intestines, so that the sugar is absorbed slowly. This effect can inhibit the sharp rise in blood sugar after meals, and at the same time avoid excessive insulin secretion, so that blood sugar can be better regulated. Yam also contains active ingredients such as magnesium and zinc, which are essential for insulin secretion, as well as vitamin B1 and vitamin B2. These components promote the metabolism of glucose in the blood. In addition, yam also contains amylase, which is an enzyme that digests sugar, so that sugar no longer accumulates in the blood. [0003] Bifidobacterium lon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/133
Inventor 邵素英
Owner 湖南慕恩生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com