The present invention discloses a preparation method for a leisure bean product, ie., multi-layer bean rolls. The purpose of the present invention is to overcome disadvantages of single variety, rough
mouthfeel, poor
toughness and the like of the existing leisure bean product. The main process steps of the method of the present invention comprise: selecting materials, soaking and cleaning, refining, centrifugating and filtering, carrying out continuous
slurry boiling, carrying out
slurry curdling, beating into fine
slurry, carrying out first molding, carrying out alkalization
seasoning, carrying out second molding, and carrying out secondary
seasoning. According to the present invention, the traditional bean
product processing technology and the modern food production technology are effectively combined, and the production process is optimized, such that problems of alkalization molding,
seasoning, retention of soybean nutrients and the like are solved, and the technical level of the products is effectively improved; the product of the present invention has characteristics of delicate tissue, high elasticity, moderate
hardness, unique
flavor, rich
nutrition, convenient eating, health and safety, easy carrying and storing, and the like, and is suitable for various
consumer groups.