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Preparation method for leisure bean product multi-layer bean rolls

A technology for bean products and bean rolls, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of rough taste, poor toughness, monotonous varieties, etc., and achieve the effects of unique flavor, delicate organization, and easy portability and preservation.

Active Publication Date: 2012-10-17
ZUMING BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the existing leisure soybean products such as monotonous variety, rough taste and poor toughness, and provide a preparation method of leisure soybean product fiber layer bean rolls. Maintain the nutritional value and edible characteristics of soybeans, and are different from traditional leisure soybean products in terms of product appearance, texture, taste and flavor, etc., making the products more resilient and elastic, with delicate taste and strong market competitiveness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of leisure bean product fibrous layer bean roll, described preparation method step is as follows:

[0034] (1) material selection : Use large, uniform, plump, mildew-free, and impurity-free soybeans as raw materials;

[0035] (2) Soak, wash : Soak the soybeans in water for 15 hours according to the ratio of material to water (weight ratio) of 1:3. After finishing, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0036] (3) Refining, centrifugal filtration: Grind the soybeans obtained in step (2) with water to obtain a paste, pass the paste through 3 cycles of high-speed centrifugation, throw out the bean dregs, and obtain raw pulp; the centrifugal mesh number of the centrifugal filter is 100 mesh ， Centrifugal speed at 2200 rpm;

[0037] (4) continuous firing: Pour the raw pulp obtained in step (3) into the steam cooking tank and cook thoroughly to remove the beany smell to obtain cooked pu...

Embodiment 2

[0046] A kind of preparation method of leisure bean product fibrous layer bean roll, described preparation method step is as follows:

[0047] (1) material selection : Use large, uniform, plump, mildew-free, and impurity-free soybeans as raw materials;

[0048] (2) Soak, wash : Soak the soybeans in water for 8 hours according to the ratio of material to water (weight ratio) of 1:5. After finishing, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0049] (3) Refining, centrifugal filtration: Grind the soybeans obtained in step (2) with water to obtain a paste, pass the paste through 3 cycles of high-speed centrifugation, throw out the bean dregs, and obtain raw pulp; the centrifugal mesh number of the centrifugal filter is 120 mesh ， Centrifugal speed at 1600 rpm;

[0050] (4) continuous firing : Pour the raw pulp obtained in step (3) into a steam cooking tank and cook thoroughly to remove the beany smell, and obtain a cooked ...

Embodiment 3

[0059] A kind of preparation method of leisure bean product fibrous layer bean roll, described preparation method step is as follows:

[0060] (1) material selection : Use large, uniform, plump, mildew-free, and impurity-free soybeans as raw materials;

[0061] (2) Soak, wash : Soak the soybeans in water for 10 hours according to the ratio of material to water (weight ratio) of 1:4. After finishing, first drain the water soaking the soybeans, and then rinse the soybeans with clean water;

[0062] (3) Refining, centrifugal filtration: Refining the soybeans obtained in step (2) with water to obtain a paste, passing the paste through 4 cycles of high-speed centrifugation, throwing out the bean dregs, and obtaining raw pulp; the centrifugal mesh number of the centrifugal filter is 110 mesh ， Centrifugal speed at 2000 rpm;

[0063] (4) continuous firing : Pour the raw pulp obtained in step (3) into the steam cooking tank and cook thoroughly to remove the beany smell to obt...

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Abstract

The present invention discloses a preparation method for a leisure bean product, ie., multi-layer bean rolls. The purpose of the present invention is to overcome disadvantages of single variety, rough mouthfeel, poor toughness and the like of the existing leisure bean product. The main process steps of the method of the present invention comprise: selecting materials, soaking and cleaning, refining, centrifugating and filtering, carrying out continuous slurry boiling, carrying out slurry curdling, beating into fine slurry, carrying out first molding, carrying out alkalization seasoning, carrying out second molding, and carrying out secondary seasoning. According to the present invention, the traditional bean product processing technology and the modern food production technology are effectively combined, and the production process is optimized, such that problems of alkalization molding, seasoning, retention of soybean nutrients and the like are solved, and the technical level of the products is effectively improved; the product of the present invention has characteristics of delicate tissue, high elasticity, moderate hardness, unique flavor, rich nutrition, convenient eating, health and safety, easy carrying and storing, and the like, and is suitable for various consumer groups.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of leisure bean product fibrous bean rolls. Background technique [0002] The nutritional composition of soybeans is well known, it contains about 38% protein, 18% fat, 25% carbohydrates, 7-10% oligosaccharides, 4-5% crude fiber and 4-5% minerals etc. Soybean is known as "green dairy cow" and "vegetable meat". According to analysis, soy products have the characteristics of high protein content and easy digestion and absorption by the human body. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, and contain vitamin B l , B 2 and cellulose. Soy products do not contain cholesterol, so patients with obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, cancer, etc. can eat more soy products. Today, beans ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 蔡祖明吴彩珍陈芙蓉
Owner ZUMING BEAN PROD
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