The invention provides a planting method of organic vegetables. The planting method comprises the four steps of seed soaking, cultivation
bed treatment, cultivation
bed management and fertilizing, wherein in the seed soaking process, a disinfection solution is adopted for soaking vegetable seeds, and the antibacterial capability of the seeds is improved; in the cultivation
bed treatment process, soil in a cultivation bed is loosened for ventilation, sterilization and desalting are conducted, and a clean soil environment is provided for the growth of the vegetables; in the cultivation
bed management process, the vegetables are sprayed with active liquid to strengthen the
immunity. In the planting treatment process, the planted vegetables have the advantages of being high in yield,
environmentally friendly, harmless, and highly resistant to
insect pests; meanwhile, in the soaking process of the seeds, a
disinfectant is disclosed, and comprises
traditional Chinese medicine components likefolium artemisiae argyi,
flos lonicerae, fructus forsythiae,
taraxacum mongolicum and the radix aucklandiae, wherein folium artemisiae argyi, fructus forsythiae and
taraxacum mongolicum have the functions of sterilizing and disinfecting, and the
survival rate of the seeds can be increased. By means of the planting treatment process, the planted vegetables have the advantages of being high in yield,
environmentally friendly, harmless, and highly resistant to
insect pests.