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Healthy green tea and processing method thereof

A processing method and technology of green tea, applied in the field of green tea, can solve the problems of limited nutritional components and health care effects of green tea, and achieve the effects of refreshing taste, promoting decomposition and excretion, and preventing aging

Inactive Publication Date: 2014-12-10
普定县青源茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although green tea itself has some natural substances and has many benefits to the human body, its nutritional components and health care effects of a single green tea are still quite limited, and it is difficult to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The invention relates to a health-care green tea, which comprises the following components in parts by weight: 200g of green tea, 2g of ginseng, 2g of honeysuckle, 1g of pine leaves, 8g of Agrimony, 1g of chrysanthemum, 1g of mint, 1g of orange peel, 1g of licorice, and 5g of Radix Radix , Ginkgo biloba leaves 3g, persimmon leaves 2g, seabuckthorn leaves 4g, wild jujube kernels 1g, mulberry leaves 1g, hawthorn leaves 4g, pepper leaves 1g, wolfberry 1g, buckwheat rice 5g, dandelion 1g, Eucommia 1g, gentian 1g, rock sugar 3g .

[0035] The processing method of above-mentioned health-care green tea, comprises the following steps:

[0036] 1) Place the picked fresh tea leaves in an environment of 25-30°C for 5-6 hours, and after the water loss is 20-25%, microwave the tea leaves, knead them, and curl them into strips to increase the leaf cell damage rate. At 20-25%, pour the twirled tea leaves into a purple casserole and heat slowly for frying. The maximum temperature does...

Embodiment 2

[0042] The invention relates to a health-care green tea, which comprises the following components in parts by weight: 300g of green tea, 3g of ginseng, 3g of honeysuckle, 2g of pine leaves, 10g of Agrimony, 2g of chrysanthemum, 2g of mint, 2g of orange peel, 2g of licorice, and 8g of Radix Radix , Ginkgo biloba leaves 5g, persimmon leaves 3g, seabuckthorn leaves 5g, wild jujube kernels 2g, mulberry leaves 2g, hawthorn leaves 5g, pepper leaves 2g, wolfberry 2g, buckwheat rice 10g, dandelion 3g, Eucommia 2g, gentian 2g, rock sugar 5g .

[0043] The processing method of above-mentioned health-care green tea, comprises the following steps:

[0044] 1) Place the picked fresh tea leaves in an environment of 25-30°C for 5-6 hours, and after the water loss is 20-25%, microwave the tea leaves, knead them, and curl them into strips to increase the leaf cell damage rate. At 20-25%, pour the twirled tea leaves into a purple casserole and heat slowly for frying. The maximum temperature do...

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PUM

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Abstract

The invention relates to a green tea and particularly relates to a healthy green tea. The healthy green tea is prepared from the following components in parts by weight: 200-300g of green tea, 2-3g of ginseng, 2-3g of honeysuckle, 1-2g of pine leaves, 8-10g of agrimonia pilosa ledeb, 1-2g of chrysanthemum, 1-2g of mint, 1-2g of glycyrrhiza uralensis fisch, 5-8g of radix isatidis, 3-5g of ginkgo biloba leaves, 2-3g of persimmon leaves, 4-5g of sea buckthorn leaves, 1-2g of zizyphus jujube seeds, 1-2g of mulberry leaves, 4-5g of cratacgus pinnatifida leaves, 1-2g of pepper leaves, 1-2g of fructus lycil, 5-10g of tartary buckwheat, 1-3g of taraxacum mongolicum, 1-2g of eucommia ulmoides, 1-2g of gentian roots, and 3-5g of rock sugar. The healthy green tea has the advantages of being good in mouthfeel, rich in nutritional ingredients, complete in healthy effect, and the like.

Description

technical field [0001] The invention relates to a green tea, in particular to a health-care green tea and a processing method thereof. Background technique [0002] Green tea contains a lot of natural substances such as theanine, catechin, tea polyphenols, caffeine and chlorophyll, which have special effects on anti-aging, lowering blood sugar and blood lipids, anti-bad breath, sterilization, anti-inflammatory, etc., and it has aroma High quality, mellow taste, beautiful shape, and brewing resistance, it is deeply loved by consumers at home and abroad. Although green tea itself has some natural substances, there are many benefits to the human body, yet its nutritional labeling and health-care effects of single green tea are still quite limited, and it is difficult to meet people's needs. Contents of the invention [0003] In order to overcome the above technical problems, the object of the present invention is to provide a health-care green tea with good mouthfeel, rich n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张清敏
Owner 普定县青源茶叶专业合作社
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