Chinese herbal medicine containing feed for laying duck

Abstract

The invention provides a Chinese herbal medicine containing feed for laying duck. The feed contains the following raw materials in parts by weight: 50-80 parts of corn flour, 65-100 parts of wheat bran, 50-70 parts of bean cake meal, 80-90 parts of rapeseed cake meal, 40-60 parts of cottonseed meal, 90-120 parts of rice bran, 35-50 parts of fish meal, 20-40 parts of bone meal, 10-18 parts of conch powder, 35-60 parts of calcium hydrogen phosphate, 60-80 parts of rock flour, 20-30 parts of common salt, 50-60 parts of bentonite, 3-10 parts of monosodium glutamate, 10-20 parts of tallow oil, 50-75 parts of pennisetum alopecuroides powder, 5-15 parts of compound trace elements, 4-10 parts of multivitamins, 10-25 parts of amino acids, 5-8 parts of taraxacum mongolicum, 8-15 parts of folium artemisiae argyi, 12-20 parts of crataegus pinnatifida, 5-15 parts of Chinese angelica, 5-20 parts of whiteflower patrinia herb and 5-10 parts of fructus liquidambaris. The feed for the laying duck is rich in nutrition, contains Chinese herbal medicine ingredients and is green and environmentally friendly, so that the laying duck can be far away from diseases, oviducts of the laying duck can be unobstructed, eggs are high in quality and large in number, and thus nutritional requirements of people can be met.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for laying ducks containing Chinese herbal medicine. Background technique [0002] In recent years, with the development of the economy and the improvement of people's living standards, consumers' consumption of animal-derived foods has increased sharply, and higher and higher requirements have been put forward for the quality of animal-derived foods. Chicken, duck, eggs, duck eggs, etc. are the main animal source foods for humans. As we all know, duck meat is rich in nutrition and has therapeutic effects, and is widely welcomed by consumers. The breeding of laying ducks is very common in our country. In traditional breeding techniques, in order to increase the yield of duck eggs, hormones that reduce fat and increase eggs are often added to the feed. This will affect the quality of duck eggs, and human health will be detrimental to the use of duck eggs produced by this type of laying duck. In a...

AI Technical Summary

Problems solved by technology

As we all know, duck meat is rich in nutrition and has therapeutic effects, and is widely welcomed by consumers. The breeding of laying ducks is very common in our country. In traditional farming techniques, in order to increase the yield of duck eggs, hormones that reduce fat and increase eggs are often added to the feed. This will affect the quality of duck eggs, and human health will be detrimental to the use of duck eggs produced by this type of laying duck. In addition, in the current farms, in order to enhance the disease resistance of laying ducks, often Add antibiotics to feed, or dissolve antibiotics in water for ducks to drink, but the taste, quality, and quantity of eggs laid by ducks that consume antibiotics will be greatly reduced, and it will have an impact on human health