Red bean heat-clearing capsella bursa-pastoris jelly and preparation method thereof
A technology of shepherd's purse and red bean, which is applied in the field of red bean heat-clearing shepherd's purse jelly and its preparation, can solve the problems of no deep-processed products, and achieve the effects of preventing oxidation, good taste and good tissue state
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[0016] A red bean heat-clearing shepherd's purse jelly is made from the following raw materials in parts by weight:
[0017] Fresh shepherd's purse 80, red bean 10, spirulina powder 4, dandelion 2, astragalus 1, honeysuckle 2, burdock seed 3, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, appropriate amount of water .
[0018] The preparation method of described red bean heat-clearing shepherd's purse jelly comprises the following steps:
[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the co...
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