106 results about "Astragalus sieberi" patented technology

The invention relates to a selenium-rich traditional Chinese medicine health protection tea and a tea bag thereof, and in particular relates to a selenium-rich Astragalus root health protection tea and a tea bag thereof. The technical scheme is as follows: the selenium-rich Astragalus root health protection tea comprises the following raw materials in parts by weight: 8g of high-quality selenium-rich Astragalus root, 5g of exquisite Biluo Chun tea, 4g of high-quality Chinese wolfberry produced in Ningxia, 6g of Chinese date, 5g of chrysanthemum morifolium and 10g of crystal sugar. The high-quality selenium-rich Astragalus root contains the following main medicinal components: 0.16-0.25% of astragaloside, 20-32% of astragalus polysaccharide, and more than 1000 microns / kg of selenium The tea bag comprises the raw materials or traditional Chinese medicinal materials proportioned in the weight ratio of any of the above technical schemes. The selenium-rich Astragalus root health protection tea and the tea bag of the selenium-rich Astragalus root health protection tea have the advantages of producing remarkable efficacies in invigorating qi, tonifying deficiency, supporting the healthy energy, improving the immunity, preventing and resisting cancers, protecting heart and cerebral vessels, and the like; and as the exquisite Biluo Chun tea and a small amount of crystal sugar are added, the mellow and astringent taste of the Astragalus root is alleviated, the faint scent of the tea is increased, the fragrance is agreeable, and the taste is sweet, so that people are more willing to accept the tea.

The invention relates to a method for processing folium mori health tea. The method comprises the following steps: 1) picking fresh folium mori; 2) performing combined treatment of sun withering and rocking withering; 3) performing fixation; 4) blending with codonopsis pilosula, astragalus membranaceus, ginseng, lycium barbarum, mint, orchid and chrysanthemum flos, and functional components such as rose buds, dried tangerine or orange peel and cassia seeds; 5) uniformly spraying a functional component extract onto a crude folium mori tea blank; 6) enabling the crude folium mori tea blank to absorb the concentrated extract naturally; 7) drying, and cooling naturally; 8) repeating the steps 5), 6) and 7) so as to obtain a folium mori blank; 9) aging, and baking with fire to enhance fragrance; and 10) performing high-temperature sterilization, thereby obtaining a finished product. By adopting the method, processing techniques of green tea are combined, a tea product which has the fragrance of flowers and fruits and is orange and bright in soap color, mellow and thick in taste and free of green smell of folium mori or bitterness of the folium mori, and automatic, clean and standardized production can be achieved.

The invention discloses a treatment method for milkvetch root seeds, belonging to the technical field of seed treatment. According to the invention, through a three-step treatment technology, the treatment method promotes splitting, sprouting and rooting of the milkvetch root seeds, effectively improves splitting rate and seedling rate of the milkvetch root seeds, significantly influences and improves all indexes of overground plants and underground roots of milkvetch root, and facilitates to physiological after-ripening, growth and development, and matter accumulation of the milkvetch root. The treatment method provided by the invention has the following advantages: speed is fast; effects are good; a germination rate can reach more than 98%; and popularization and application can be easily realized.

The invention discloses a method for utilizing radix astragali residues through a liquid fermentation technology. The method mainly comprises the steps of (1) selecting radix astragali residues; (2) adding water of which the mass is 4 to 8 times that of radix astragali residues, continuously stirring the materials, and decocting the materials at the temperature of 100 DEG C; (3) carrying out decompression concentration; (4) inoculating the concentrate with lactic acid bacteria, and culturing lactic acid bacteria; (5) carrying out filtration; and (6) carrying out spray drying, so as to obtain a fermentation product. According to the method, radix astragali residues are dried through water extraction and can be in single body, decoction piece, powder, superfine powder forms, and the like, radix astragali residues are fermented through lactic acid bacteria like lactobacillus acidophilus, lactobacillus plantarum, enterococcus faecium, enterococcus faecalis and lactobacillus casei which are commonly utilized in the market or lactic acid bacteria separated from animal intestines, and the medicinal value of the fermentation liquor is improved.

The invention discloses a process for extracting polysaccharide from milkvetch roots. The process is characterized by including the following steps of step a, using a dry milkvetch root powder as a raw material, placing the dry milkvetch root powder in a reaction vessel, and adding a mixed solvent to the reaction vessel; step b, heating a solution obtained after the mixing reaction in the step a, and adding a multienzyme complex to the mixed solution, wherein the multienzyme complex comprises cellulose and pectinase with the weight ratio of 1:1; step c, cooling the mixed solution obtained after enzymolysis reaction, and removing lower layer precipitates after the cooling to obtain supernatant; step d, concentrating the supernatant obtained from the step c to be paste, adding ethanol for precipitation, and performing filtering to obtain a milkvetch root polysaccharide crude product; and step e, refining the milkvetch root polysaccharide crude product to obtain a milkvetch root polysaccharide refined product. The process for extracting the polysaccharide from the milkvetch roots has the advantages of being simple in operation, conditions are easy to achieve, the yield rate of the polysaccharide is high, and the purity is high.

The invention discloses a method for preparing milkvetch root microcapsules. The method comprises the following steps: grinding dried milkvetch root tubers, adding milkvetch root tubers into ethyl alcohol for dissolving, adding 8-12 mass percent of Span emulsifier, and uniformly stirring, thereby obtaining a core material solution; dissolving gelatin and sucrose ester into water, thereby obtaining a wall material solution, wherein the mass ratio of the gelatin to sucrose ester to water is (10-15):(5-10):100; adding the core material solution and the wall material solution into an ultrasonic homogenizer according to a mass ratio of 1:(2-3) and homogenizing for 10-20 minutes; and performing microwave drying on the obtained slurry, thereby obtaining dried powder with the moisture content of 6%-8%, cooling to room temperature, and packaging, thereby obtaining the milkvetch root microcapsules. According to the milkvetch root microcapsules prepared by the method, the active ingredients can be prevented from being isolated from outside, the stability of the milkvetch root is obviously improved, the storage period is obviously prolonged, and full nutrients and active ingredients of the raw milkvetch root powder can be well preserved.

The invention relates to the field of medicine, particularly to a medical use, a drug composition and a health product of milkvetch root total saponin. The milkvetch root total saponin can be used for preparing a drug or a health product for improving memory of normal people.

The invention discloses an astragalus extractive grading preparation method. The astragalus extractive grading preparation method comprises the following steps: smashing an astragalus medicinal material, then loading in a filter bag, and putting the filter bag in a subcritical extraction kettle; soaking for 10-60 minutes by using 95% edible alcohol at the temperature of 20-50 DEG C; then adding 1, 1, 1, 2-tetrafluoroethane serving as an extraction agent to the extraction kettle, extracting for 20-60 minutes under the conditions that the pressure is 0.3-1.6Mpa, and the temperature is 20-60 DEGC, putting extract liquor in a separation kettle, and evaporating and recycling the extraction agent, wherein raffinate is an astragalus extract solution; repeating the extraction process two times to six times, combining each astragalus extract solution, and concentrating the astragalus extract solution under reduced pressure so as to obtain the astragalus extractives different in astragaloside content. According to the astragalus extractive grading preparation method, the astragalus extractives are extracted by adopting subcritical fluid R134a under the subcritical condition. Compared with a conventional production method, the astragalus extractive grading preparation method has the advantages of high extraction rate, environmental friendliness, short production cycle and well market adaptability and can be used for producing the astragalus extractives of different levels at low cost on a large scale.

The invention provides a fructus jujubae and radix astragali mixed fermented traditional Chinese medicine immunomodulator and a preparation method thereof. The immunomodulator is an additive made by adding 3-5% of probiotic fermentation liquor into a fermentation raw material through solid fermentation. The fermentation material, per 100g, comprises 40-55g of red dates, 10-15g of radix astragali,15-20g of alfalfa, 2-5g of bean pulp, 4-10g of corns, 2-5g of meat powder and 2-5g of insect protein. The probiotic fermentation liquor contains more than two probiotics including lactobacillus plantarum, lactobacillus acidophilus, clostridium butyricum, saccharomycetes, bacillus subtilis or lactobacillus. The immunomodulator has a unique fermentation aroma and is rich in nutrition and capable ofgiving play to synergistic effects of probiotics and traditional Chinese medicines, maintaining gastrointestinal micro-ecological flora balance and improving immunity of animals, the immunomodulator can also be used for improving appetite of mammals and increasing food intake of the mammals to increase milk nutrient content, body immunity of female animals is enhanced, the disease rate is decreased, and growth and development of bred animals are promoted.

The invention provides flatstem milkvetch seed oral liquid for improving immunity. The flatstem milkvetch seed oral liquid is prepared from the following raw materials in parts by weight: 10-50 parts of flatstem milkvetch seed, 10-20 parts of mulberry, 10-20 parts of Chinese angelica, 10-20 parts of prepared rhizome of rehmannia, 10-20 parts of astragalus membranaceus, 10-20 parts of glossy privet fruit, 10-20 parts of semen cuscutae, 10-20 parts of rhizoma polygonati, 10-20 parts of radix codonopsis, 10-20 parts of poria cocos, 10-20 parts of fructus alpiniae oxyphyllae, 10-20 parts of human placenta, 10-20 parts of dogwood, 10-20 parts of raspberry, 10-20 parts of radix paeoniae rubrathe (unpeeled) root of common peony, 10-20 parts of bighead atractylodes rhizome, 10-20 parts of dendrobium, 10-20 parts of Chinese magnoliavine fruit, and 10-20 parts of rhizoma acori graminei. The oral liquid uses the flatstem milkvetch seed as raw materials, and the traditional Chinese medicines which nourish liver and kidney, have moderate mouth feel and are easily accepted by people are added, so that the immunity can be obviously improved, and the situations that sub-health crowds are easy to have a cold, the eyes of the sub-health crowds are acerb, the sleep quality of the sub-health crowds is not high, and the sub-health crowds have splenic asthenia and weakness can be better improved; the oral liquid can alleviate the symptoms of reduced appetite, dry mouth, drinking and urine, deficiency of the kidney, soreness and weakness of waist and knees, impotence and seminal emission, tinnitus and blurring vision, premature graying hair, weak health and emaciation, leprosy and ringworm diseases; the oral liquid does not have toxicity or stimulus, so that the oral liquid is suitable for people to take for a long term.

The invention discloses an astragalus seed protein and the application of the astragalus seed protein to foods having a function of resisting sport fatigue. An extracting and separating method of the protein comprises the following steps: pulverizing astragalus seeds, degreasing with petroleum ether, adding a KH2PO4-NaOH buffer solution, stirring, extracting for 6-12 hours to obtain an extracting solution; adding powdery ammonium sulfate into the extracting solution to the saturability of 30%, centrifuging and collecting a supernate; adding the powdery ammonium sulfate to the saturability of 80%, centrifuging and collecting a precipitate; dialyzing the precipitate until a dialysate is colorless, and finally freeze-drying to obtain the astragalus seed protein. The astragalus seed protein is prepared through an ammonium sulfate saturated precipitation method, and the saturability of the ammonium sulfate is 30-80%. The astragalus seed protein can be added into a biscuit, a liquid drink or a powder drink used as a nutritional supplement for resisting sport fatigue, is convenient to use, and meets sports people liking different food types.