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Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof

A technology of solid beverage and astragalus, applied in the fields of physics and food engineering, can solve problems such as incomplete utilization of nutrients, achieve the effect of improving effective solubility and utilization rate

Inactive Publication Date: 2017-03-22
内蒙古蒙肽生物工程有限公司
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Problems solved by technology

[0006] In order to solve the technical problem of incomplete utilization of the nutritional components caused by the above-mentioned Astragalus membranaceus and Lycium barbarum, the purpose of the present invention is to ensure the complete utilization of the nutritional components of Astragalus membranaceus and Lycium barbarum, while utilizing the principle of the traditional Chinese medicine "junchenzuoshi" to give full play to the effects of both. effect

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  • Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] The astragalus medlar solid beverage 1 includes astragalus fine powder, wolfberry fine powder, β-cyclodextrin and other xylitol auxiliary materials, the mass fraction of astragalus fine powder, wolfberry fine powder, β-cyclodextrin and xylitol other auxiliary materials The ratio is 2:1:6.5:0.5.

[0025] The particle diameter of the astragalus fine powder is 125±5.8um. The particle diameter of the wolfberry fine powder is 125±5.8um.

[0026] The other ...

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Abstract

The present invention provides a radix astragali and Chinese wolfberry fruit solid drink and a preparation method thereof. The radix astragali and Chinese wolfberry fruit solid drink comprises the following raw materials: fine radix astragali powder, fine Chinese wolfberry fruit powder and beta-cyclodextrin. The mass percentage ratio of the fine radix astragali powder to the fine Chinese wolfberry fruit powder to the beta-cyclodextrin is 2 to 1 to 6.5. The provided radix astragali and Chinese wolfberry fruit solid drink is prepared by conducting ultrafine crushing, then mixing the crushed materials with the beta-cyclodextrin and other auxiliary materials in proportion (w / w), and drying the mixed materials into powder which is the soluble radix astragali and Chinese wolfberry fruit solid drink. The radix astragali and Chinese wolfberry fruit solid drink fully ensures the utilization rate of the effective ingredients of the radix astragali and Chinese wolfberry fruits, and the application value is improved.

Description

technical field [0001] The invention belongs to the technical fields of physics and food engineering, and in particular relates to an astragalus medlar solid drink and a preparation method thereof. Background technique [0002] Astragalus is a leguminous plant of the genus Astragalus, widely distributed throughout the country. Astragalus membranaceus has a long history of medication. Astragalus membranaceus has the effects of benefiting qi and solidifying the surface, astringing sweat and solidifying, treating sores and promoting granulation, and diuresis to reduce swelling. It is used to treat qi deficiency and fatigue, depression of middle qi, chronic diarrhea and prolapse of the anus, bloody stool and metrorrhagia, surface deficiency and spontaneous sweating, carbuncle and gangrene, chronic ulceration, blood deficiency and chlorosis, internal heat and thirst, chronic nephritis, proteinuria, diabetes, etc. Sun-roasted Astragalus membranaceus nourishes qi and invigorates t...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/52A23L29/30A23L33/00A23P10/47
CPCA23L2/395A23L2/52A23V2002/00A23V2200/30A23V2200/31A23V2200/302A23V2200/324A23V2200/318A23V2250/5112A23V2300/31
Inventor 徐勇温宇旗郑志刚王文全李凯杨婕陈丽娜
Owner 内蒙古蒙肽生物工程有限公司
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