Method for preparing milkvetch root microcapsules
A technology of astragalus and microcapsules is applied in the field of preparation of astragalus microcapsules, which can solve the problems of oxidative degradation, nutrient loss, quality degradation, etc., and achieve the effects of improving water solubility, improving compactness and high filling rate.
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Embodiment 1
[0025] A preparation method of astragalus microcapsules, comprising the following steps:
[0026] (1) Preparation of the core material: crush the dried roots of Radix Astragali to 100 mesh, add 400 kg of ethanol with a mass concentration of 90% to dissolve, then add 10 kg of Span 80 emulsifier, and stir evenly to obtain a core material solution;
[0027] (2) Prepare wall material: Dissolve gelatin and sucrose ester in water to obtain wall material solution, wherein the mass ratio of gelatin, sucrose ester and water is 12:10:100;
[0028] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:2, and homogenize for 20 minutes at a power of 250W and a temperature of 60°C;
[0029] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 70°C to obtain a dry powder with a water content of 7%, which is cooled to room temperature and packaged to obtain...
Embodiment 2
[0031] A preparation method of astragalus microcapsules, comprising the following steps:
[0032] (1) Preparation of the core material: crush the dried roots of Radix Astragali to 100 mesh, add 500 kg of ethanol with a mass concentration of 95% to dissolve, then add 8 kg of Span 80 emulsifier, and stir evenly to obtain a core material solution;
[0033] (2) Prepare wall material: Dissolve gelatin and sucrose ester in water to obtain a wall material solution, wherein the mass ratio of gelatin, sucrose ester and water is 15:5:100;
[0034] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:2.5, and homogenize for 10 minutes at a power of 300W and a temperature of 60°C;
[0035] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 80°C to obtain dry powder with a water content of 6%, cool to room temperature, and pack to obtain astragalus mi...
Embodiment 3
[0037] A preparation method of astragalus microcapsules, comprising the following steps:
[0038] (1) Preparation of the core material: crush the dried roots of Radix Astragali to 150 mesh, add 600 kg of ethanol with a mass concentration of 90% to dissolve, then add 12 kg of Span 60 emulsifier, and stir evenly to obtain a core material solution;
[0039] (2) Prepare wall material: Dissolve gelatin and sucrose ester in water to obtain wall material solution, wherein the mass ratio of gelatin, sucrose ester and water is 10:8:100;
[0040] (3) Ultrasonic homogenization: Add the above-mentioned core material solution and wall material solution into an ultrasonic homogenizer at a mass ratio of 1:3, and homogenize for 20 minutes at a power of 250W and a temperature of 50°C;
[0041] (4) Microwave drying: Microwave-dry the slurry obtained in step (3) at a temperature of 75°C to obtain dry powder with a water content of 8%, cool to room temperature, and pack to obtain Astragalus micro...
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