Fructus jujubae and radix astragali mixed fermented traditional Chinese medicine immunomodulator and preparation method thereof

Abstract

The invention provides a fructus jujubae and radix astragali mixed fermented traditional Chinese medicine immunomodulator and a preparation method thereof. The immunomodulator is an additive made by adding 3-5% of probiotic fermentation liquor into a fermentation raw material through solid fermentation. The fermentation material, per 100g, comprises 40-55g of red dates, 10-15g of radix astragali,15-20g of alfalfa, 2-5g of bean pulp, 4-10g of corns, 2-5g of meat powder and 2-5g of insect protein. The probiotic fermentation liquor contains more than two probiotics including lactobacillus plantarum, lactobacillus acidophilus, clostridium butyricum, saccharomycetes, bacillus subtilis or lactobacillus. The immunomodulator has a unique fermentation aroma and is rich in nutrition and capable ofgiving play to synergistic effects of probiotics and traditional Chinese medicines, maintaining gastrointestinal micro-ecological flora balance and improving immunity of animals, the immunomodulator can also be used for improving appetite of mammals and increasing food intake of the mammals to increase milk nutrient content, body immunity of female animals is enhanced, the disease rate is decreased, and growth and development of bred animals are promoted.

Description

technical field [0001] The patent of the invention belongs to the category of additives, and specifically relates to a traditional Chinese medicine immunomodulator mixed with fermented jujube and astragalus and a preparation method thereof. Background technique [0002] Traditional Chinese medicine immunomodulators refer to Chinese patent medicines (including some extracts) that have the function of enhancing and regulating immunity in anti-infection, anti-virus, anti-tumor, anti-allergic, asthma, etc., and are mainly used clinically for infectious diseases, Adjuvant therapy for certain autoimmune diseases and tumors. With the abuse of antibiotics and the increasingly serious problem of drug residues in animal products, food safety issues are increasingly concerned by people. Traditional Chinese medicine has become the focus of everyone's research because of its advantages of "safety, greenness, and no residue". Traditional Chinese medicine and probiotics have become substi...

AI Technical Summary

Problems solved by technology

[0006] At present, fermented products such as jujube and astragalus are widely used in various countries and regions by using only one kind of probiotics alone, but Lactobacillus plantarum, Lactobacillus acidophilus, Clostridium butyricum, yeast, Bacillus subtilis and Lactococcus and other probiotics are combined to ferment traditional Chinese medicines such as jujube and astragalus, and finally make an immunomodulator that integrates "traditional Chinese medicine and probiotics", so that products that can exert the synergistic effect of probiotics and traditional Chinese medicine have not yet been reported in the literature