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Ginseng antler blood-enriching wine and preparation method thereof

A technology of ginseng and formula, applied in the field of ginseng tonic wine and its preparation, can solve the problems of ginseng tonic wine that have not been seen yet

Inactive Publication Date: 2014-11-05
JIANGXI JIUHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] At present, there is no relevant report on the preparation of ginseng tonifying blood wine by using the above-mentioned various rare medicinal materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A ginseng blood-replenishing wine, which is composed of the following components in parts by weight: 12 parts of Codonopsis pilosula, 0.8 part of ginseng, 0.8 part of antler, 0.2 part of Sanqi, 13 parts of Rehmannia glutinosa, 6 parts of bran-fried Atractylodes macrocephala, 6 parts of Poria cocos, 8 parts of angelica, 8 parts of fried white peony, 4 parts of Chuanxiong, 3 parts of cinnamon, 12 parts of sun-burned astragalus, and 4 parts of roasted licorice.

[0037] The preparation method of the ginseng tonifying blood wine of the present embodiment comprises the following steps:

[0038] (1) Soak Codonopsis pilosula, velvet antler and Panax notoginseng in 100-500 mL of 45-degree liquor for 7 days, and immerse the rest of the medicinal materials in 100-500 mL of 45-degree liquor for 7 days after crushing;

[0039] (2), after combining and mixing the two impregnating solutions in (1), filter off the medicinal residues, add 0-500 mL of 45-60 degree white wine and 0-500 mL ...

Embodiment 2

[0041] A ginseng blood-replenishing wine, which is composed of the following components in parts by weight: 15 parts of Codonopsis pilosula, 1 part of ginseng, 1 part of velvet antler, 0.5 parts of notoginseng, 15 parts of rehmannia glutinosa, 10 parts of bran-fried Atractylodes macrocephala, 10 parts of Poria cocos, 10 parts of angelica, 10 parts of fried white peony, 5 parts of Chuanxiong, 5 parts of cinnamon, 15 parts of Sun-roasted Astragalus, and 5 parts of roasted licorice.

[0042] The preparation method of the ginseng tonifying blood wine of the present embodiment comprises the following steps:

[0043] (1) Soak Codonopsis pilosula, velvet antler and Panax notoginseng in 100-500mL of 50-degree liquor for 7 days, and immerse the rest of the medicinal materials in 100-500mL of 50-degree liquor for 7 days after crushing;

[0044] (2), after combining and mixing the two impregnating solutions in (1), filter off the medicinal residues, add 0-500 mL of 50-degree white wine a...

Embodiment 3

[0046] A ginseng blood-replenishing wine, which is composed of the following components in parts by weight: 16 parts of Codonopsis pilosula, 1.4 parts of ginseng, 1.2 parts of velvet antler, 0.6 parts of notoginseng, 17 parts of rehmannia glutinosa, 12 parts of bran-fried Atractylodes macrocephala, 10 parts of poria cocos, 12 parts of angelica, 14 parts of fried white peony root, 6 parts of Chuanxiong, 6 parts of cinnamon, 18 parts of sunburned astragalus, and 6 parts of roasted licorice.

[0047] Codonopsis 12-16 parts, ginseng 0.8-1.4 parts, antler 0.8-1.2 parts, Panax notoginseng 0.2-0.6 parts, Rehmannia glutinosa 13-17 parts, Bran fried Atractylodes macrocephala 6-12 parts, Poria cocos 6-10 parts, Angelica 8-12 parts 8-14 servings of fried white peony, 4-6 servings of Chuanxiong, 3-6 servings of cinnamon, 12-18 servings of roasted astragalus, and 4-6 servings of roasted licorice.

[0048] The preparation method of the ginseng tonifying blood wine of the present embodiment ...

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Abstract

The invention discloses ginseng antler blood-enriching wine which comprises the following components in parts by weight: 12-16 parts of codonopsis pilosula, 0.8-1.4 parts of ginseng, 0.8-1.2 parts of velvet antler, 0.2-0.6 part of pseudo-ginseng, 13-17 parts of prepared rehmannia root, 6-12 parts of atractylodes macrocephala stir-baked with bran, 6-10 parts of poria cocos, 8-12 parts of angelica sinensis, 8-14 parts of parched white peony root, 4-6 parts of ligusticum wallichii, 3-6 parts of cinnamon, 12-18 parts of honey-fried astragalus membranaceus and 4-6 parts of honey-fried licorice root. The invention further discloses a method for preparing the ginseng antler blood-enriching wine with white wine. The ginseng antler blood-enriching wine disclosed by the invention can tonify kidney yang, replenish qi and blood, strengthen the bones and muscles and has very good effects in treating soreness and weakness of waist and knees, fatigue, dizziness, tinnitus, night sweat, emission, metrorrhagia and metrostaxis caused by qi-blood deficiency.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a ginseng antler blood-reinforcing wine and a preparation method thereof. Background technique [0002] In modern society, the pace of life is accelerated. Due to reasons such as eating habits and lack of time for physical exercise, many people's bodies are in a sub-healthy state. People in a sub-health state usually have poor performance such as a decline in mental vitality and adaptability. However, because there are no other obvious disease characteristics, people are usually worried about the side effects of drugs, and they are more resistant to taking medicine to relieve sub-health. In this regard, the advantages of health medicinal wine are very obvious. The advantages of health care wine, such as convenience in taking, less side effects and long-term use, good absorption of active ingredients, quick curative effect and obvious effect, have been loved by people. H...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804C12G3/04A61P13/12A61P7/06A61P29/00A61P43/00A61P15/08A61P15/00
Inventor 许明景许继石任国权
Owner JIANGXI JIUHUA PHARMA
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