Red yeast rice biscuit and preparation method thereof
A technology of red yeast rice biscuits and red yeast rice, applied in the field of red yeast rice biscuits and its preparation, can solve the problems of destroying biscuit vitamins, unfavorable health, and low nutritional content, so as to prevent arteriosclerosis and avoid uneven distribution of red yeast pigments , the effect of uniform quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] Example 1, the raw materials include the following raw materials in parts by weight: 100 parts of flour, 1 part of salt, 5 parts of milk powder, 0.5 parts of ammonium bicarbonate, 0.5 parts of baking soda, 22 parts of water, 25 parts of eggs, vegetable oil 20 parts, 1 part red yeast rice, 12 parts white sugar.
Embodiment 2
[0024] Example 2, the raw materials include the following raw materials in parts by weight: 100 parts of flour, 1 part of salt, 5 parts of milk powder, 0.5 parts of ammonium bicarbonate, 0.5 parts of baking soda, 22 parts of water, 25 parts of eggs, vegetable oil 10 parts, 2 parts of red yeast rice, 8 parts of white sugar.
Embodiment 3
[0025] Example 3, the raw materials include the following raw materials in parts by weight: 100 parts of flour, 1 part of salt, 5 parts of milk powder, 0.5 parts of ammonium bicarbonate, 0.5 parts of baking soda, 22 parts of water, 25 parts of eggs, vegetable oil 15 parts, 3 parts red yeast rice, 16 parts white sugar.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com