Edible mushroom and tremella yoghourt and preparation method thereof

A technology for edible fungi and yogurt, applied in the field of food processing, can solve the problem that Tremella is difficult to distinguish whether it has been fumigated by sulfur, and achieves the effects of smooth and delicate taste, reduced damage, good viscosity and stability

Inactive Publication Date: 2016-10-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.

Method used

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Examples

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Embodiment Construction

[0016] An edible tremella yoghurt made from the following raw materials in parts by weight:

[0017] Fresh milk 400, Tremella 16, Sagittarius Serum 7, Dried Shrimp 2, Moringa Fresh Leaf 2, Olive Vegetable 3, Gastrodia elata 1, Dendrobium 4, Southern Candle Leaf 1, Amomum 1, Gelatin 0.8, Sucrose 16, Pectinase 0.16, Right amount of lemon juice, right amount of starter, right amount of water.

[0018] The preparation method of described a kind of edible fungus tremella yoghurt comprises the following steps:

[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filter it for later use;

[0020] (2) Heat and extract gastrodia elata, dendrobi...

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Abstract

The invention discloses an edible mushroom tremella yoghurt, which is prepared from the following raw materials in parts by weight: 400-450 fresh milk, 16-18 tremella, 7-8 arrowroot serum, 2-3 dried shrimp, 2-3 fresh Moringa leaves, Olive vegetable 3-4, gastrodia elata 1-2, dendrobium 4-5, southern candle leaf 1-2, amomum 1-2, gelatin 0.8-0.9, sucrose 16-18, pectinase 0.16-0.18, lemon juice, Appropriate amount of starter and appropriate amount of water. The present invention uses fresh milk and white fungus as the main ingredients, and at the same time adds Chinese herbal ingredients such as dendrobium, which has the effects of benefiting the stomach, promoting body fluid, nourishing yin and clearing away heat; in addition, the auxiliary materials such as arrowroot serum used in the present invention have the functions of lowering fat and blood pressure and relieving fatigue .

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tremella yogurt with edible fungus and a preparation method thereof. Background technique [0002] Tremella is hailed as the crown of bacteria, it contains 17 kinds of amino acids, 8 of which are essential amino acids for human body, it also contains tremella polysaccharides (accounting for about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation, inhibit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13
CPCA23C9/12A23C9/1307
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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