Heat-clearing fire-lowering water chestnut cake and making method thereof

A technology for clearing heat and reducing fire, and horseshoe cake, is applied in the directions of food ingredients as taste modifiers, food ingredients as taste modifiers, food ingredients functions, etc., and can solve the problems of no health care function, soft and glutinous taste, and high sugar content. Achieve the effect of being beneficial to human body absorption, crispy taste and sweet taste

Inactive Publication Date: 2017-01-11
戴海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The horseshoe cake made of horseshoe powder is deeply loved by the masses because of its characteristics of clearing away heat and relieving summer heat, refreshing taste, sweet but not greasy, and fresh fragrance. The taste is relatively simple, the color is dull, the taste is soft and glutinous, and the high sugar content can easily cause discomfort such as sweetness and greasy, and has no or poor health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 A horseshoe cake for clearing heat and reducing fire is mainly made of the following raw materials in parts by weight: 60 parts of horseshoe cake powder, 14 parts of mung bean powder, 12 parts of strawberry, 12 parts of banana, 8 parts of white sugar, 8 parts of edible oil, additives 15 parts, 450 parts of water; the additive is mainly made of the following raw materials in parts by weight: 2 parts of Uncaria chinensis, 2.5 parts of Sanya bitter leaves, 3.5 parts of hibiscus flower, 1.5 parts of Quercus aurantium, 2.5 parts of Fructus aurantii , 2 parts of isatidis, 1 part of mint.

[0040] The method for making the above-mentioned horseshoe cake for clearing heat and reducing fire comprises the following steps:

[0041] (1) Making mixed fruit juice: Soak the strawberries in light salt water for 5 minutes according to the above weight, then rinse with water for 2 minutes, and set aside; peel the bananas, cut them into small pieces, and put them into the juice ...

Embodiment 2

[0051] Example 2 A horseshoe cake for clearing heat and reducing fire is mainly made of the following raw materials in parts by weight: 75 parts of horseshoe cake powder, 21 parts of mung bean powder, 19 parts of strawberry, 19 parts of banana, 12 parts of white sugar, 11 parts of edible oil, additives 26 parts, 550 parts of water; the additive is mainly made of the following raw materials in parts by weight: 4 parts of Uncaria chinensis, 3.5 parts of Sanya bitter leaves, 4.5 parts of hibiscus flower, 3 parts of Quercus aurantium, 4 parts of Fructus aurantii , 4 parts of isatidis, 3 parts of mint.

[0052] The method for making the above-mentioned horseshoe cake for clearing heat and reducing fire comprises the following steps:

[0053] (1) Making mixed fruit juice: Soak the strawberries in light salt water for 6 minutes according to the above weight, then rinse with water for 3 minutes, and set aside; peel the bananas, cut them into small pieces, and put them into the juice t...

Embodiment 3

[0063] Example 3 A horseshoe cake for clearing heat and reducing fire is mainly made of the following raw materials in parts by weight: 90 parts of horseshoe cake powder, 28 parts of mung bean powder, 25 parts of strawberry, 25 parts of banana, 16 parts of white sugar, 12 parts of edible oil, additives 37 parts, 650 parts of water; the additive is mainly made of the following raw materials in parts by weight: 6 parts of Uncaria chinensis, 4.5 parts of Sanya bitter leaves, 6 parts of hibiscus flower, 4.5 parts of Quercus aurantium, 6 parts of Fructus aurantii , 6 parts of isatidis, 4 parts of mint.

[0064] The method for making the above-mentioned horseshoe cake for clearing heat and reducing fire comprises the following steps:

[0065] (1) Making mixed fruit juice: Soak the strawberries in light salt water for 7 minutes according to the above weight, then rinse with water for 4 minutes, and set aside; peel the bananas, cut them into small pieces, and put them into the juice t...

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PUM

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Abstract

The invention relates to a heat-clearing fire-lowering water chestnut cake and a making method of the heat-clearing fire-lowering water chestnut cake, and belongs to the field of food processing. The water chestnut cake mainly comprises the following components (in parts by weight): 60 to 90 parts of water chestnut cake powder, 14 to 28 parts of mung bean powder, 14 to 28 parts of strawberries, 8 to 12 parts of bananas, 15 to 25 parts of white granulated sugar, 8 to 12 parts of edible oil, 15 to 37 parts of additives and 450 to 650 parts of water. The additives are Chinese medicinal herbs with the effects of clearing heat and relieving summer heat, moistening lung and lubricating intestines, invigorating stomach and helping digestion and relieving restlessness. The water chestnut cake made by the invention is unique in taste, attractive in color and luster, elastic, sweet and refreshing and further rich in nutrition and has the efficacies of clearing away heat and toxic materials, tonifying spleen and removing food retention and engendering liquid and allaying thirst, thereby being suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a heat-clearing and fire-reducing horseshoe cake and a preparation method thereof. Background technique [0002] Horseshoe cake, also known as water chestnut, has a tea-yellow color and a translucent layer. It can be folded without cracking, sticking out continuously, soft, slippery, refreshing, tough, and has a very sweet taste. The horseshoe cake made of horseshoe powder is deeply loved by the masses because of its characteristics of clearing away heat and relieving summer heat, refreshing taste, sweet but not greasy, and fresh fragrance. The taste is relatively simple, the color is dull, the taste is soft and glutinous, and the high sugar content can easily cause discomfort such as sweetness and greasy, and has no or poor health care function. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the object of the present invention is to provide a wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L11/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/314A23V2200/32A23V2200/16A23V2200/14A23V2250/21
Inventor 戴海
Owner 戴海
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