Walnut-oat honeydew soybean milk and making method thereof

Abstract

The invention relates to walnut-oat honeydew soybean milk. The walnut-oat honeydew soybean milk is made from, by weight, 90-100 parts of black soybeans, 3-8 parts of oat, 2-5 parts of millet, 2-5 parts of red dates, 1-3 parts of rose flowers, 8-15 parts of wine, 3-5 parts of walnuts, 5-8 parts of black sesame seeds, 0.1-0.5 part of tomato juice, 0.5-1 part of sugarcane juice, 7-10 parts of fresh milk, 1-3 parts of maltitol, 2-4 parts of rice, 0.08-1.5 parts of flour, 6-12 parts of honey and 0-3 parts of a traditional Chinese medicine extracting solution. The walnut-oat honeydew soybean milk has the advantages that the mouthfeel is good, and fragrance of the rose flowers is achieved; rich nutrition is achieved, and by adding the oat, the millet, the red dates, the walnuts, the black sesame seeds, the tomato juice, the sugarcane juice, the honey, the traditional Chinese medicine extracting solution and the like, the made soybean milk has the health-care effects of tonifying the brain and promoting intelligence, smoothing the intestines and relieving constipation, reducing fat and blood pressure, tonifying the kidney and reducing internal heat and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to walnut oat honey juice soymilk and a preparation method thereof. Background technique [0002] Honey is fully brewed from the juice secreted by bees collecting plant nectaries. The main components of honey are sugars, 60%-80% of which are glucose and fructose that are easily absorbed by the human body. They are mainly used as nutritional tonics, medicinal and processed candied foods, and brewing honey wine. They can also be used as seasonings instead of sugar. [0003] Honey is a nutrient-rich natural nourishing food. According to analysis, honey contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, Oxidase, reductase, etc., their specific functions and functions are as follows: [0004] 1. Good product for ...

AI Technical Summary

Problems solved by technology

With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional soy milk has been difficult to meet the market demand. Therefore, the development of functional soy milk drinks with health benefits will Has a good market prospect