Fruit enzyme and preparation method thereof

Abstract

The invention provides a fruit enzyme and a preparation method thereof. The fruit enzyme is prepared from the following raw materials in parts by weight: 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide, 8 to 12 parts of isomaltose and 26 to 30 parts of yeast extracts. The preparation method comprises the following steps of (1) through being metered in parts by weight: weighing 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide and 8 to 12 parts of isomaltose; mixing the materials, and uniformly stirring the mixture; (2) through being metered in parts by weight, weighing 26 to 30 parts of yeast extracts; adding the yeast extracts into the mixture obtained in the first step; uniformly stirring the mixture; performing enzymolysis at the enzymolysis temperature being 25 to 30 DEG C for 20 to 40 minutes; then filtering the materials to obtain the fruit enzyme. The greengage in the fruit enzyme can achieve the effects of reducing the weight, achieving the slimming effect, reducing the blood fat, reducing the blood pressure, clearing the liver and brightening the eyes; through the addition of the liquorice roots, the hypolipemic and hypotensive effects of the greengage can be further enhanced; the curative effect on people groups with hypertension, hyperlipemia and hyperglycemia is good.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a fruit enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Enzymes also have bactericidal and anti-inflammatory effects, so patients with symptoms such as colds, fevers, and sore throats can alleviate or even recover after taking it. The reason for the improvement of disease symptoms is that by helping to improve the function of the immune system, the symptoms of physical discomfort can be completely exhausted instead of suppressing the symptoms, so not only will there be no side effects, but it can even further help improve the physical fitness . Not only tha...

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Problems solved by technology

[0004] In order to solve the problem of unsatisfactory health care effects of existing enzymes, the present invention proposes a fruit enzyme in which green plums can lose weight, reduce blood pressure, clear liver and improve eyesight, and the addition of licorice can further enhance the lipid-lowering effect of green plums. Antihypertensive effect, good curative effect on the three high groups

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