Health-care black-bone chicken egg and its production method

Abstract

A health-care black-bone chicken's egg is proportionally prepared from fresh black-bone chicken's egg, persimmon, chrysanthemum flower and VC through boiling fresh presimmon and sorghum grains, fermenting, adding VC and black-bone chicken's eggs, and preserving. It is rich in amino acids and trace elements, and can decrease blood fat, lower blood pressure, and prevent cardiovascular and cerebrovascular diseases.

Description

(1) Technical field: [0001] The invention relates to a nutraceutical and a production method thereof, in particular to a health-care black-bone egg and a production method thereof. (two) background technology: [0002] Black-bone chicken is a unique rare bird in my country. Black-bone chicken is sweet, pungent, hot and non-toxic. . Black-bone eggs have the function of increasing human blood cells and hemoglobin, and have certain enhancement effects on pituitary, adrenal cortex and sexual functions. The content of oxidative decomposition products can be significantly reduced, that is, it has anti-aging effects. However, the current black-bone eggs have disadvantages such as rough and simple processing methods and difficult absorption of nutrients. The invention aims to develop a health-care black egg with reasonable formula and scientific technology. (3) Contents of the invention: [0003] The object of the present invention is to design a kind of health care black egg a...

AI Technical Summary

Problems solved by technology

However, the current black-bone eggs have the disadvantages of rough and simple processing methods and difficult absorption of nutrients.