Preparation method of hot pot for instant salty and dried food

Abstract

The invention relates to a preparation method of a hot pot for instant salty and dried food. The preparation method comprises the following steps of: cleaning various salty and dried products; cutting the products into regular small pieces, and mixing the small pieces and seasoner and adding water; placing the mixture into a can, and heating; and braising and warming up for sterilization to obtain an instant hot pot. By the method, salty and dried food can be processed into a canned cooked food hot pot and sold in markets to meet the requirements of people in non-productive areas on the salty and dried food; the added values of the products are improved, the quality guarantee periods of the products are long, edible seasons are prolonged, and the products can be instantly eaten conveniently and fast when opened; the products are cooked by high-quality natural mineral water which is rich in various trace elements beneficial to human bodies, and have mellow mouthfeel and unique flavor; hot pot materials are canned and then cooked to avoid secondary contamination to cooked food caused by canning; the hot pot materials are canned, then braised until medium rare, and cooked until well finished, so that the secondary destruction to nutrients in the food can be avoided and the quality guarantee effect is better.

Description

technical field [0001] The invention relates to a preparation method of instant food, in particular to a preparation method of instant canned waxed food hot pot. Background technique [0002] Bacon food is a kind of regional and seasonal food with unique flavor and rich cooking methods and types, especially cured meat hot pot, which is widely loved by people because of its delicious soup. People generally buy cured meat home and process it by themselves, but the processing and cooking of cured food before consumption is more complicated, and the cooking time is longer, especially in hotels and restaurants, which not only contradicts the high-paced real life , and the consumption of people in other non-producing areas is affected. At present, someone processes waxed food into mature food, and puts it on the market after packaging, so that people in non-production areas can enjoy the deliciousness of this traditional food. But these foods are all dry food, can not allow peop...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation method of instant cured food chafing dish, this method overcomes the defect of temporary processing when the existing cured food needs to be eaten, expands the consumption time and area of ​​the cured food, It also overcomes the disadvantage of no soup in preserved cooked food