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Blueberry fruit wine and preparation method thereof

A blueberry fruit wine, blueberry technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, microorganism-based methods, etc., to achieve the effect of deep red color

Inactive Publication Date: 2015-04-22
HUIZHOU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it does not use lactic acid bacteria, Lactobacillus plantarum, and Lactobacillus bulgaricus to ferment blueberry fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of blueberry fruit wine, this blueberry fruit wine is made by the weight part of following composition:

[0021] 20 parts of blueberries, 10 parts of kiwi fruit, 10 parts of vitamin C, 20 parts of sucrose, 10 parts of citric acid, 5 parts of lactic acid bacteria, 5 parts of Lactobacillus plantarum, 10 parts of Lactobacillus bulgaricus;

[0022] A preparation method of blueberry fruit wine, the preparation method is:

[0023] After cleaning the blueberries and kiwi, beat the pulp, filter it with two layers of gauze, add VC, sucrose and citric acid to the juice, stir evenly, add lactic acid bacteria, plantarum and bulgaricus, and ferment for 9 days at a temperature of 20°C , that is, blueberry fruit wine.

Embodiment 2

[0025] A kind of blueberry fruit wine, this blueberry fruit wine is made by the weight part of following composition:

[0026] 22 parts of blueberries, 12 parts of strawberries, 12 parts of vitamin C, 22 parts of sucrose, 12 parts of citric acid, 6 parts of lactic acid bacteria, 6 parts of Lactobacillus plantarum, 12 parts of Lactobacillus bulgaricus;

[0027] A preparation method of blueberry fruit wine, the preparation method is:

[0028] After cleaning the blueberries and strawberries, beat them, filter them with two layers of gauze, add VC, sucrose and citric acid to the juice, stir evenly, add lactic acid bacteria, plantarum and bulgaricus, and ferment for 11 days at a temperature of 22°C. That's blueberry wine.

Embodiment 3

[0030] A kind of blueberry fruit wine, this blueberry fruit wine is made by the weight part of following composition:

[0031] 24 parts of blueberries, 14 parts of bananas, 14 parts of vitamin C, 24 parts of sucrose, 14 parts of citric acid, 7 parts of lactic acid bacteria, 7 parts of Lactobacillus plantarum, 14 parts of Lactobacillus bulgaricus;

[0032] A preparation method of blueberry fruit wine, the preparation method is:

[0033] After cleaning the blueberries and bananas, beat them, filter them with two layers of gauze, add VC, sucrose and citric acid to the juice, stir well, add lactic acid bacteria, plantarum and bulgaricus, and ferment for 13 days at a temperature of 24°C. That's blueberry wine.

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Abstract

The invention relates to blueberry fruit wine and a preparation method thereof and belongs to the field of preparation of fruit wine. The blueberry fruit wine is prepared from the following components in parts by weight: 20-30 parts of blueberries, 10-20 parts of kiwi fruits, 10-20 parts of vitamin C, 20-30 parts of cane sugar, 10-20 parts of citric acid, 5-10 parts of lactic acid bacteria, 5-10 parts of lactobacillus plantarum and 10-20 parts of lactobacillus bulgaricus. The preparation method comprises the following steps: cleaning the blueberries and the kiwi fruits, pulping, filtering by using a double-layer gauze to obtain fruit juice, adding the VC, the cane sugar and the citric acid into the fruit juice, uniformly stirring, adding the lactic acid bacteria, the lactobacillus plantarum and the lactobacillus bulgaricus, and fermenting under the temperature condition of 20-30 DEG C for 9-15 days, thereby obtaining the blueberry fruit wine. The blueberry fruit wine is strong in aroma, has typicality and sweet and mellow taste and is suitable for industrial production.

Description

technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a blueberry fruit wine and a preparation method thereof, and belongs to the technical field of fruit wine preparation. Background technique [0002] Blueberry, also known as bilberry, blueberry, commonly known as urban fruit, Rhododendronaceae, Vaccinium subfamily Vaccinium plant, is a perennial deciduous or long green fruit tree. It is an emerging fruit tree species with high economic value and broad development prospects, and its fruits and processed products are very popular among consumers. There are more than 400 species in the world, which are perennial shrubs, and the size of the tree varies greatly due to different species. The fruit of blueberry is blue or red, white, and the size of the fruit varies with different varieties. The fruit is round or oblate, with a single fruit weighing 0.5-2.5 g, and the pulp is soft and juicy. Blueberry fruit is rich in n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/25C12R1/225
CPCC12G3/02
Inventor 张斌薛子光吴军张天义王春宁
Owner HUIZHOU UNIV
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