The invention relates to hypertension,
hyperlipidemia and hyperglycemia reducing nutritional
powder and a preparation method thereof and belongs to the technical field of food. The hypertension,
hyperlipidemia and hyperglycemia reducing nutritional
powder is prepared from the following raw materials in parts by weight: 6 to 8 parts of fructus
cannabis, 7 to 9 parts of black tartary buckwheat, 5 to 7 parts black
soya bean, 8 to 10 parts of
black rice, 5 to 7 parts of black corn, 6 to 8 parts of oat, 2 to 4 parts of fructus ziziphi jujubae, 2 to 4.5 parts of black
fungus and 0.2 to 1 part of
halite. The preparation method comprises the following steps: 1,
dewatering the fructus
cannabis, the black tartary buckwheat, the black
soya bean, the
black rice, the black corn, the oat, the fructus ziziphi jujubae and the black
fungus which are weighed according to the weight part matching for standby application; 2, adding the
halite into the fructus
cannabis, the black tartary buckwheat, the black
soya bean, the
black rice, the black corn, the oat, the fructus ziziphi jujubae and the black
fungus which are dewatered, stirring and mixing, smashing, sieving through a 20 to 100-mesh
sieve to obtain
fine powder and
drying and sterilizing the
fine powder to obtain the hypertension,
hyperlipidemia and hyperglycemia reducing nutritional
powder. The hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder has the better curative effects on atherosclerosis, hypertension, hyperlipidemia, hyperglycemia and
constipation and is quick in effect and free of
side effect.