36results about How to "Lower the three highs" patented technology

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

The invention provides composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia. The composition comprises components in parts by weight as follows: 65 parts of soybean protein, 0.6 parts of fish collagen protein, 4.5 parts of dried skim milk, 11 parts of dietary fiber, 0.9 parts of whey protein, 0.5 parts of wheat albumin, 1.3 parts of cereal powder, 0.9 parts of sargassum fusiforme powder, 0.1 parts of beer yeast powder, 0.03 parts of rice germ / soybean fermentation extract powder, 0.01 parts of Chinese yam extract powder, 0.01 parts of hawthorn fruit extract powder, 0.01 parts of salmon milt extract powder, 3 parts of potassium chloride, 1 part of silicon dioxide, 0.7 parts of L-methionine, 0.2 parts of a sweetening agent, 0.7 parts of vitamins and 9.54 parts of cocoa extract powder. The invention further provides a preparation method of the composition. The composition has the good effects of reducing hypertension, hyperglycemia and hyperlipidemia and decreasing morbidity of fatty liver, diabetes mellitus and cardiovascular and cerebrovascular diseases and the like, is convenient to take and avoids side effects.

The invention relates to the technical field of food and in particular relates to buckwheat tea which has a synergism effect and a function of improving the taste. The buckwheat tea is prepared from the following raw materials in percentage by weight: buckwheat, fructus lycii, semen cassiae, chrysanthemum and green tea according to the ratio of 3:1:1:1:1. A preparation technology comprises the steps of cleaning the buckwheat, steaming the buckwheat until the buckwheat is thoroughly cooked, taking out the buckwheat, and drying, smashing and screening the buckwheat for later use; feeding the fructus lycii, the semen cassiae, the chrysanthemum and the green tea into a decocting pot according to the amounts in the formula, respectively performing water extraction twice, filtering, combining two extracting solutions, and concentrating the combination to obtain clear paste; mixing the clear paste with the buckwheat powder, and performing granulation, drying, frying, dividing and packaging to obtain the buckwheat tea. The buckwheat tea, which is prepared according to the formula and the preparation technology which are disclosed by the invention, achieves a main health-protection effect through the nutritional and active components of the buckwheat; the other four traditional Chinese medicines with homology of medicine and food can achieve synergism on the buckwheat; by virtue of the united effect, the buckwheat tea achieves the effects of reducing the three highs, nourishing and activating the blood, protecting the liver, improving the eyesight and loosening bowel to relieve constipation.

The invention provides a composition for reducing three-hypers (hypertension, hyperglycemia and hyperlipidemia). The composition is prepared from the following components in parts by weight: 30-40 parts of skimmed milk powder, 15-20 parts of soybean protein, 10-15 parts of food fibers, 5-6 parts of dextrin, 8-9 parts of oatmeal, 5-6 parts of puffed grain, 0.5-1 part of mango juice powder, 0.2-0.3 part of sweetening agent, 0.4-0.5 part of vitamin and 1-2 parts of acidity regulator. The composition disclosed by the invention has the effects of reducing the three-hypers and reducing the incidence of diseases, such as fatty liver, diabetes mellitus, cardiovascular and cerebrovascular diseases and the like, and is convenient to eat and free of side effects.

The invention provides a preparing method for semen euryales and chrysanthemum instant tea with a high blood pressure, lipid and glucose reducing effect and relates to the technical field of functional drinks. The instant tea is formed by preparing semen euryales extract spray-dried powder obtained by pretreating semen euryales and chrysanthemum extract freeze-dried powder obtained by pretreating chrysanthemum according to the proportion. The instant tea has the advantages that the semen euryales is smashed and fried, low-temperature reflux extraction is carried out on the semen euryales to obtain an effective ingredient, the effective ingredient is matched with the chrysanthemum with the synergistic effect, the mouthfeel is improved, the good mouthfeel of chrysanthemum faint scent and semen euryales wheat aftertaste is achieved, and spray drying is carried out to obtain the instant tea. In the production process, the effective ingredient is fully extracted, the original taste is retained, a membrane concentration method is used for isolating the small quantity of fat soluble pesticide ingredients possibly remaining in the raw materials, the instant tea has the high blood pressure, lipid and glucose reducing effect and has the fire clearing effect of the chrysanthemum, insect nuisance in traditional chrysanthemum tea drinking is avoided, the instant tea is very suitable for modern life pace, and the raw materials are homology of medicine and food and free from toxic and side effects.

The invention relates to a blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and a production method of the blood pressure-reducing low sodium salt. The blood pressure-reducing low sodium salt comprises the following components in percent by weight of 60-83 percent of edible salt, 13-30 percent of potassium chloride, 3-9 percent of chitosan oligosaccharide and 0.1-1.0 percent of silica. The blood pressure-reducing low sodium salt provided by the invention has the advantages that the chitosan oligosaccharide is fused in the edible salt, so that people can take in a proper amount of chitosan oligosaccharide, the blood pressure reducing effect is far higher than that of the low sodium salt on the market; the immune modulating function of a human body can be effectively enhanced, hypertension, hyperlipidemia and hyperglycemia are reduced; according to the condition that the crowd in China is lack of potassium, the adding quantity of the potassium chloride is properly reduced, and the cost is saved under the condition of meeting the demand of replenishing the potassium in the human body; by utilizing a proper quantity of powdery refined salt and silica and other products, the quality problems of layering and blocking and the like are effectively avoided; and raw materials and auxiliary materials all belong to the food grade and are safe without side effects.

The invention discloses cereal powder capable of lowering blood sugar, blood pressure and blood lipid and relates to the technical field of cereal powder production. The cereal powder comprises, by weight, 10-15 parts of quinoa, 20-30 parts of black soybean, 5-8 parts of black tartary buckwheat, 10-15 parts of naked oat, 5-8 parts of radix pueraiae, 5-8 parts of walnut, 15-20 parts of glutinous rice, 3-5 parts of sorghum, 3-8 parts of hulless oat, 15-25 parts of corn, 5-8 parts of semen coicis, 10-15 parts of red dates, 5-8 parts of xylitol and 3-5 parts of fructus cannabis. The cereal powderhas the advantages that the cereal powder is produced by various cereals, the production method of the cereal powder is simple, and the cereal powder is rich and comprehensive in nutrition, good in taste, capable of lowering high blood sugar, high blood pressure and high blood lipid and reducing the incidence rate of fatty liver, diabetes and cardiovascular and cerebrovascular diseases if a user eats the cereal powder for a long time, capable of improving sleeve and enhancing gastrointestinal motility, convenient to eat, free of side effects and suitable for being popularized.

The invention discloses a health care biscuit with a papaya taste. The health care biscuit is prepared by raw materials in parts by weight as follows: 160-180 parts of flour, 25-30 parts of corn flour, 0.6-0.8 part of diastase, 3-4 parts of basil, 1-2 parts of flatstemmilkvetch seed, 1-2 parts of polygonatum kingianum, 2-3 parts of castanea seguinii dode leaves, 2-3 parts of cortex moutan, 1-2 parts of matteuccia struhiopteris, 1-2 parts of roses, 4-5 parts of papaya, 3-4 parts of skim milk powder, 5-6 parts of palm oil, 1-2 parts of baking soda, 1-2 parts of lactic acid, 2-3 parts of white granulated sugar, 1-2 parts of honey, 3-4 parts of salt, 0.5-6 parts of active dry yeast, 8-10 parts of coconut milk and an appropriate amount of water. The papaya added into the biscuit prepared with the method is warm in nature, sour in taste and capable of calming the liver, harmonizing the stomach, relieving summer heat, quenching thirst, moistening the lung to arrest cough, stretching the grain, activating muscles and bones and decreasing blood pressure, and is full of nutrient substances of vitamin, protein, carotene and the like; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

The invention discloses a buckwheat tea with a jasmine fragrance. The buckwheat tea is prepared from 60 parts of tartary buckwheat flour, 1 part of arabian jasmine flower, 1 part of walnut and 3 parts of Chinese-dates. A preparation method of the buckwheat tea comprises the following steps: selecting tartary buckwheat, clearing impurities; cleaning and crushing into powder through a 150-200mesh sieve; baking the arabian jasmine flower, the walnut and the Chinese-dates and then crushing into 150-200 meshes; mixing the raw materials according to the ratio; evenly mixing, and adding 35 parts of water to agitate into wet powder; saponifying twice; carrying out extrusion molding, namely extruding into a cylindrical strip after saponifying twice and then cutting the cylindrical strip into grains to mold; baking, namely baking in a baking room at 80-100 DEG C for 48-72 hours; frying, namely heating a tea frying machine to 200-300 DEG C and frying until the fragrance is emitted in a rolling manner; and inspecting, removing unqualified grains, and packaging in vacuum. The buckwheat tea is scientific in compatibility, reasonable in technology, and aromatic, has specific effects of maintaining beauty and keeping young, reducing high blood pressure, high cholesterol and high blood sugar, improving the human immunity, and adjusting internal secretion, the quality of the buckwheat tea product is improved, and the benefits of a great number of consumers are guaranteed.

The invention discloses a preparation method of a solid beverage for maintaining men's health. The method is characterized by making fresh sea cucumber and fresh oyster meat into small molecular sea cucumber oyster powder, then compounding the small molecular sea cucumber oyster powder with a Chinese yam extract, a Gorgon fruit extract, a cinnamon extract, a raspberry extract, a ginkgo biloba extract, malt powder, tomato powder, ginseng powder, a cordyceps militaris extract, broken pine pollen, stevia rebaudiana powder and zinc gluconate, and conducting ultrafine mixing, granulation and packaging, thus obtaining a solid beverage. The invention is guided by the "kidney tonifying oriented" traditional Chinese medicinal theory, and adopts kidney vigorousness and failure as the main line to discuss the beverage for maintaining men's health and the preparation method thereof. A small molecular sea cucumber oyster hydrolysis product extracted by a modern biological technology is organically combined with nutritional and health care components, the health efficacy of each component is optimized, at the same time multiple demands of men's health are covered, and the effects of enhancing male vitality, resisting oxidation, preventing aging, protecting vascular endothelial cell and delaying cell senescence.

The invention discloses health-preserving white tea. The health-preserving white tea is prepared from the following raw materials: white tea, radix rehmanniae, licorice root, motherwort, herba menthae, lotus seed, lucid ganoderma, eucommia bark, jujube, sesame, Chinese quince, buckwheat, cassia seed, radix astragali, folium ginkgo, folium sennae, rose, peach flower, lily, chamomile, plum blossom, sorbitol, capsanthin, colla corii asini and honey. The health-preserving white tea disclosed by the invention has the advantages of rich raw materials, simplicity in preparation, unique formula, sweet and mellow mouthfeel and elegant tea flavor, has various health preserving effects of reducing the three highs, tonifying the kidney and nourishing the liver, eliminating toxin and beautifying skin, beatifying and slimming, preventing radiation and resisting cancer, improving the eyesight and strengthening the brain and the like, and is suitable for all people to drink for a long term; and various bioactive substances and rare microelements in the white tea that are beneficial for human body are reserved.

The invention discloses a Tibetan tea beverage and a preparation method therefor. The Tibetan tea beverage employs fermented tea as a main raw material. The fermented tea is Tibetan tea dried products or tea powder thereof. The Tibetan tea beverage is composed of, by weight, 1%-15% of Tibetan tea dried products or tea powder thereof, 0.1%-5% of salt, 1%-5% of xylitol, 0.1%-0.5% of D-sodium erythorbate, 0.01%-0.1% of citric acid and 0.01%-0.1% of malic acid, the balance being water. All the raw materials are dissolved in water, extracted at the temperature of 70-95 DEG C for 5-30 min, then the extraction is subjected to filtration and slag removal by means of nylon cloth with more than 250 meshes, and the filtrate is subjected to filling and disinfection to obtain the Tibetan tea beverage. The Tibetan tea beverage has unique flavor, and is easy to carry and rich in nutrition.

The invention discloses colla corii asini dark tea granules for supplementing qi, nourishing blood and strengthening the spleen and the stomach, and a preparation method of the colla corii asini dark tea granules, and relates to the technical field of health-care products. The colla corii asini dark tea granules for supplementing qi, nourishing blood and strengthening the spleen and the stomach are prepared from the following substances in parts by weight: 1-10 parts of colla corii asini, 100-1000 parts of dark tea, other appropriately-added adjusting agents of adaptive pollen and the like, and sodium alginate as a slow-release adsorption substrate. According to the colla corii asini dark tea granules and the preparation method thereof disclosed by the invention, authentic Dong'e colla corii asini and Anhua dark tea in the place of origin are used as raw materials and are refined. After being drunk for a long term, the colla corii asini dark tea granules have the efficacy of replenishing blood, benefiting qi, strengthening the spleen and the stomach, nourishing yin and strengthening yang, can improve viscera balance of human bodies, reduce blood pressure, blood lipid and blood sugar, replenish blood, resist radiation, maintain beauty, keep young and enhance immunity, and are free from toxic and side effects; and besides, the colla corii asini dark tea granules have the advantages of being safe and convenient to drink and convenient to carry, and conform to the characteristics of modern people being simple and quick in living rhythm.

The invention discloses a preparation method of hawthorn leaf bud tea and relates to the technical field of tea processing. The preparation method comprises the steps as follows: picking, indoor spreading, natural withering, rolling, fermentation, drying, hair removal, screening and packaging. By means of the preparation method, the problems that tea made of hawthorn leaves has low grade and single taste can be solved.

The invention relates to a processing technology of a manyflower solomonseal rhizome food. The processing steps are as follows: (1) baking and cleaning; (2) dehydrating: conveying the cleaned and unhaired manyflower solomonseal rhizomes into a dehydrator to perform tumbling dehydration by utilizing a roller of the dehydrator; (3) slicing: putting the dehydrated manyflower solomonseal rhizomes intoa slicing machine for slicing, and slicing the manyflower solomonseal rhizomes into manyflower solomonseal rhizome slices with a length of 1-3cm; and (4) cooking: putting the solomonseal rhizome slices into a wooden barrel, sprinkling prepared donkey-hide gelatin solid with sesame powder, walnut powder and cortex eucommiae powder over the manyflower solomonseal rhizome slices, and completely mixing donkey-hide gelatin with the manyflower solomonseal rhizome slices so as to obtain the instant food. After the manyflower solomonseal rhizomes are processed, the manyflower solomonseal rhizomes andother foods are processed together, so that the instant food with high nutritional values is produced, the market space of the manyflower solomonseal rhizomes is improved, and the advantages of the manyflower solomonseal rhizomes can benefit more people.

The invention discloses a chive-fragrance dried meat floss and a preparation method thereof. The chive-fragrance dried meat floss is prepared from the following raw materials by weight: 180 to 220 parts of lean meat, 8 to 10 parts of Allium cepa L. var.agrogatum Don, 4 to 8 parts of caraway, 6 to 10 parts of black garlic, 5 to 8 parts of ginger powder, 8 to 12 parts of natto powder, 20 to 25 parts of oatmeal, 2 to 6 parts of salt, 1 to 2 parts of fat-reducing fruit, 1 to 2 parts of negundo chastetree fruit, 2 to 3 parts of white gourd peel, 1 to 2 parts of patrinia herb, 1 to 3 parts of persimmon leaf, 1 to 2 parts of gamboge fruit, 1 to 2 parts of dream birdwood's mucuna, 10 to 12 parts of yellow rice wine, 2 to 5 parts of a nutrition additive and a proper amount of palm oil. The dried meat floss prepared in the invention contains fresh chive fragrance and rich meat fragrance, is crisp, loose and delicious and has unique flavor, abundant nutritional components and a high health care value; and since a plurality of traditional Chinese medicinal health care components are added, the dried meat floss can clear heat, remove toxins, nourish the five internal organs, promote balance of body functions, reduce high blood pressure, high blood fat and high blood sugar, promote fat metabolism and comprehensively achieve fat-reducing and body-building effects; and the dried meat floss is suitable to people of all ages and both sexes and meets demands of a variety of populations.

The invention relates to the technical field of health foods and particularly relates to dendrobium devoninum paxt tea and a production method thereof. The dendrobium devoninum paxt tea comprises the following components in percentage by weight: 30% of Dendrobium fimbriatum Hook.var. oculatum Hook, 40% of dendrobium devoninum paxt, 10% of Dendrobium chrysanthum, 5% of Dendrobium thyrsiflorum, 5% of Dendrobium officinale and 10% of Dendrobium chrysotoxum. The dendrobium devoninum paxt is picked from April to June every year. The dendrobium devoninum paxt tea is convenient to eat, moderate in taste and rich in nutrients and can well meet requirements of people.

The invention relates to the technical field of preparation of medicine, in particular to a preparation method of herbal fragrance mist. The preparation method comprises the following steps: (1) mixing ginkgo leaves, yew barks, fructus hippophae, radix polygni multiflori, herba cistanche, rhizoma polygonati, roots of kudzu vine, mulberries, field dodder, blackberries, shiny-leaved yellowhorn, Momordica grosvenori, radix ginseng Rubra, licorice roots, semen cassia, longspur epimedium, stevia rebaudiana, rosmarinus officinalis, Chinese chive seeds, raw oyster shells, polygala roots, dendrobe, semen plantaginis, dandelion, hawthorn, lentinan, rock salt, fragrant citrus, inonqqus obliquus, saffron crocus and radix pseudo-ginseng; (2) preparing juice A; (3) preparing dandelion concentrated juice; (4) preparing licorice root concentrated juice; (5) preparing juice B; and (6) decocting the residual materials for 1 to 2 hours at the high temperature of 95 to 100 DEG C, concentrating into soap,mixing the soap and the material obtained in the previous step, fermenting for three days, air-curing in sunlight, and obtaining the herbal fragrance mist. By adopting the technical scheme of the invention, the defect that the existing healthcare medicine is single in medicinal function and poor in compatibility of medicines can be effectively overcome.

The invention discloses a black onion juice dietary therapy product for regulating three highs and a preparation method thereof. The preparation method comprises: (1) pretreatment of raw materials; (2) a stage of sterilization; (3) a stage of ripening; (4) a stage of fermentation; (5) supercritical fluid technical extraction; and (6) a step of squeezing extracting raw materials in the step (5), then performing filtration to remove solid maters to obtain liquid, mixing the obtained liquid with an extract in the step (5), and performing concentration and sterilization to obtain the black onion juice dietary therapy product. The black onion juice provided by the invention contains rich quercetin and polyphenols, can be drunk by patients with the three highs for a long time, does not have a side effect, and achieves a significant effect in the aspect of lowering the three highs.

The invention discloses an agarwood Chinese medicine cigarette for comprehensive treatment of sub-healthy, and relates to the technical field of health care products. The agarwood Chinese medicine cigarette for comprehensive treatment of sub-healthy is made from the following raw materials in parts by weight: 5 to 20 parts of folium eriobotryae,5 to 20 parts of agarwood bud, 5 to 10 parts of corydalis saxicola bunting, 5 to 10 parts of red ginseng, 5 to 10 parts of momordica grosvenori, 5 to 25 parts of liquorice, 5 to 15 parts of pericarpium citri reticulatae, 5 to 15 parts of folium artemisiae argyi, 5 to 25 parts of clove, 5 to 20 parts of honeysuckle, 5 to 20 parts of folium eucalypti, 5 to 25 parts of mint, 5 to 15 parts of agastache rugosus, 5 to 10 parts of storax, 5 to 10 parts ofChinese wood, and 5 to 10 parts of dipterocarp. The agarwood Chinese medicine cigarette contains no component of tobacco, no tar, no smoke and nicotine, and no carbon monoxide, is a pure Chinese medicine formula, and is safe and healthy; the agarwood Chinese medicine cigarette contains a unique fragrance of agarwood, so that smokers and drug users slowly quit and go towards healthy and happy lives, at the same time the agarwood Chinese medicine cigarette has obvious elimination effect on body odor and sweat odor, and the incidence rate of lung cancer can be decreased; plaque removing and weight losing effects are achieved, acidic body becomes alkalescency body, senile plaques are removed, and a face looks ruddy, shiny, youthful, and energetic.

The invention relates to an apocynum venetum red wine and a preparation method of the apocynum venetum red wine. The apocynum venetum red wine comprise the following raw materials by weight: 3-8 parts of apocynum venetum flower, 92-97 parts of grape, and 15-17 parts of white sugar. The apocynum venetum red wine not only keeps the original effect of softening the blood vessel of the red wine, but also has the effects of reducing blood pressure and blood fat. No additive is added in the whole production process, the apocynum venetum red wine is made purely naturally and is safe and pollution-free, the finished product is natural, healthy and hygienical, and the apocynum venetum red wine can effectively help to reduce the three highs if drunk for a long period of time.

The invention discloses a formula for preparing health-preserving fermented wine from dendrobium huoshanense. The formula is consisted of dendrobium huoshanense, liquorice, cinnamon, American ginseng,herba epimedii, rock candy, white poria, astragalus membranaceus, radix achyranthis bidentatae, Chinese wolfberry, eucommia ulmoides, red dates and sticky rice. The dendrobium huoshanense is used asa main raw material, various traditional Chinese medicines are used as auxiliary materials and scientifically proportioned with the dendrobium huoshanense, so that the dendrobium huoshanense can achieve a better curative effect. The formula has the effects of relaxing muscles and tendons, promoting blood circulation, strengthening tendons and bones, dispelling wind, eliminating dampness, replenishing blood, tonifying qi, prolonging life, resisting aging, reducing hypertension, hyperglycemia and hyperlipidemia, enhancing immunity and inhibiting tumors and the like, and has a value of promotionand application.

The invention discloses Yao medicine three-high reducing health-maintaining soup and a preparation method thereof. The Yao medicine three-high reducing health-maintaining soup is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of cortex schefflerae octophyllae, 1-10 parts of wild six crops, 5-15 parts of musa balbisiana, 1-10 parts of folium nelumbinis, 5-15 parts of fructus crataegi and 5-15 parts of mussaenda philippica. The preparation method comprises the following steps: washing the above crude drugs and drying in the shade, cutting into small pieces or grinding to be coarse powder, uniformly mixing, loading in a water-permeable air-permeable non-woven bag, a paper bag or a fiber bag, 50-80 g per bag, to obtain a drug bag; taking 800-1,000 ml of clear water, using the above drug bag as a seasoning and placing in a casserole with 150-200 g of duck meat, decocting to form soup, adding a little of salt for seasoning, to obtain thehealth-maintaining soup. The health-maintaining soup has the efficacy of releasing muscle, clearing heat and relieving fidgetness, helping produce saliva and slaking thirst, and reducing blood pressure, blood fat and blood sugar, is suitable for people of hypertension, a coronary heart disease, diabetes, chronic spleen deficiency and diarrhea, and summer thirst polydipsia, and capable of effectively preventing the hypertension, hyperlipidemia and the diabetes after drinking for a long time.

The invention discloses a healthy plant beverage with effects of dispelling the effects of alcohol and protecting the liver. The healthy plant beverage is prepared from sanchi flowers, Yunnan Yunnan Yunnan, agastache rugosus, purple perilla, hovenia dulcis thunb, exocarpium citri rubrum, fructus lycii, liquorice, honeysuckle, dandelion, red dates, chrysanthemum morifolium ramat, calcium carbonate, rock candy, glucose and fructo-oligosaccharide. The prepared healthy beverage adopts pure plant traditional Chinese medicines as raw materials, and is green, safe and good in taste. The raw materials have a synergistic effect, so that the beverage not only has the effects of dispelling the effects of alcohol and protecting the liver, but also can supplement energy after being drunk, has the effects of protecting eyes, maintaining beauty and keeping young, supplementing calcium elements, reducing three highs, losing weight and improving immunity after being drunk for a long time, and can effectively condition the sub-health of a human body.

The invention provides a traditional Chinese medicine composition for treating cancers as well as a preparation method and application thereof, thereby realizing comprehensive treatment by oral administration and external use. The Cancer mechanism is as follows: all cancers are stasis and blockage caused by coldness, heat, dampness, phlegm, poison and bad mood; classification is carried out according to the general principle of eight-class syndrome differentiation treatment of the traditional Chinese medicine. The treatment mechanism is as follows: respective medication is performed based on classification and integral comprehensive treatment and conditioning are carried out in a targeted manner to realize effects of dispelling cold, clearing heat, eliminating dampness, eliminating phlegm,expelling toxin, promoting blood circulation to remove blood stasis (accelerating blood circulation and promoting in-vivo metabolism), softening hardness to dissipate stagnation, inducing resuscitation and dredging channels and collaterals, thereby realizing effects of strengthening body resistance to eliminate pathogenic factors consolidating basis, strengthening own body, improving self-existing immunity and self-healing capacity, realizing independence, and eliminating cancer cells. The traditional Chinese medicine composition has characteristics that the curative effect is good, a highwayfor early rehabilitation of cancer patients is opened up, the total effective rate of cancer treatment is 98%, the cure rate of early cancer is 85%, and the cure rate of middle and advanced cancer is55%.

The invention discloses a preparation method of jasmine Tibetan tea. The jasmine Tibetan tea prepared through long fermentation by the process comprises near 500 organic compounds beneficial for the human body, about 700 aroma compounds and quite rich inorganic substances, and the inorganic substances comprise no less than 15 mineral substances like phosphorus, potassium, magnesium and selenium. The preparation method has the following effects and characteristics of resisting oxidation, reducing the three highs, inhibiting the arteriosclerosis, resisting radiation, mutation and viruses, coordinating intestines and the stomach, improving metabolism, detoxifying, optimizing water quality, and comprehensively replenishing trace elements and vitamins.

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

The invention discloses an in-bulk Tibet tea and a preparing method thereof. The preparing method includes the following steps that 1, tea leaves are selected in a flotation mode, aired in a spread mode and screened; 2, water removing is carried out; 3, fumigation is carried out; 4, rolling is carried out; 5, pile fermentation is carried out, wherein enzyme liquid with an enzyme activity keeping agent and a compound enzyme preparation is sprayed to the tea leaves for fermentation; 6, overturning and picking are carried out; 7, baking and airing are carried out. The Tibet tea prepared with the preparing method is convenient to carry and brew, is in auburnish black color, is bright and has the four unique characteristics of being red, thick, mellow and old. Tea soup is rosy, fresh and lovely; the tea is authentic in flavor, and is tasty, refreshing, merry and lively during drinking; the fragrance of the tea is thick; when entering the mouth, the tea soup is not puckery and bitter, smooth, sweet and mellow in taste. The Tibet tea prepared with the preparing method has the effects of resisting oxidation, reducing hyperlipidemia, hypertension and hyperglycemia, inhibiting arteriosclerosis, resisting radiation, mutation and viruses, coordinating the intestines and the stomach, improving metabolism, carrying out detoxifying, improving water quality and comprehensively supplementing microelements and vitamins.

The invention discloses a lutein ester-containing lollipop which comprises a candy main body and a bar, and the candy main body comprises the following raw materials in parts by weight: 10-20 parts oflutein ester, 25-35 parts of a sweetening agent, 0.5-1 part of an acidulant, 4-6 parts of a release agent, 5-10 parts of a fruit agent and 1-5 parts of a traditional Chinese medicine agent. The lollipop is sour and sweet in taste, is easily accepted by consumers, especially the elderly, can be stably stored for a long time, has stable lutein ester content, can prevent and delay visual deterioration and blindness or cataract and other eye diseases caused by retinal macular degeneration of old people, eliminate or relieve xerophthalmi caused by long-time use of eyes, reduce damage of blue lightto retinal photoreceptive cells, and effectively improve eye fatigue and poor eyesight.