Buckwheat tea

Abstract

The invention relates to the technical field of food and in particular relates to buckwheat tea which has a synergism effect and a function of improving the taste. The buckwheat tea is prepared from the following raw materials in percentage by weight: buckwheat, fructus lycii, semen cassiae, chrysanthemum and green tea according to the ratio of 3:1:1:1:1. A preparation technology comprises the steps of cleaning the buckwheat, steaming the buckwheat until the buckwheat is thoroughly cooked, taking out the buckwheat, and drying, smashing and screening the buckwheat for later use; feeding the fructus lycii, the semen cassiae, the chrysanthemum and the green tea into a decocting pot according to the amounts in the formula, respectively performing water extraction twice, filtering, combining two extracting solutions, and concentrating the combination to obtain clear paste; mixing the clear paste with the buckwheat powder, and performing granulation, drying, frying, dividing and packaging to obtain the buckwheat tea. The buckwheat tea, which is prepared according to the formula and the preparation technology which are disclosed by the invention, achieves a main health-protection effect through the nutritional and active components of the buckwheat; the other four traditional Chinese medicines with homology of medicine and food can achieve synergism on the buckwheat; by virtue of the united effect, the buckwheat tea achieves the effects of reducing the three highs, nourishing and activating the blood, protecting the liver, improving the eyesight and loosening bowel to relieve constipation.

Description

technical field [0001] The invention relates to the technical field of food, in particular to tartary buckwheat tea with synergistic and taste-improving effects. Background technique [0002] At present, there are nearly a hundred kinds of tartary buckwheat tea products that have applied for patents in the market, and the formulas and production techniques are different. They can be summarized as follows: ① there are formulas of tartary buckwheat, wolfberry, and jujube; Buckwheat, polygonatum, chrysanthemum, fat sea formula; ③ tartary buckwheat bran and chrysanthemum formula; ④ tartary buckwheat cortex powder, rhodiola rosea extract, mulberry leaf powder, wolfberry extract, tartary buckwheat extract, guar gum , xanthan gum and konjac gum; ⑤ made of tartary buckwheat, green tea, dried jasmine flowers; ⑥ made of tartary buckwheat, cassia seeds, mulberry leaves; ⑦ made of tartary buckwheat, green tea; , Cassia seed made. The above 8 kinds of tartary buckwheat teas have simila...

AI Technical Summary

Problems solved by technology

[0003] In the above several inventions, ⑦, tartary buckwheat is shelled directly, steamed and packaged, and its active ingredients cannot be fully released when drinking

⑧, in the middle, part of the tartary buckwheat undergoes CO 2 Supercritical extraction seems to be a high-tech method, but the solvents used are different, and the extracted components are different, but the various components of tartary buckwheat are beneficial to the human body, so it is suspected of wasting resources. Adding some ineffective ingredients or harmful ingredients, which increases the side effects of the product

Others, either the formula is single, or the formula is too cumbersome, etc.

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