Blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and production method of blood pressure-reducing low sodium salt

Abstract

The invention relates to a blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and a production method of the blood pressure-reducing low sodium salt. The blood pressure-reducing low sodium salt comprises the following components in percent by weight of 60-83 percent of edible salt, 13-30 percent of potassium chloride, 3-9 percent of chitosan oligosaccharide and 0.1-1.0 percent of silica. The blood pressure-reducing low sodium salt provided by the invention has the advantages that the chitosan oligosaccharide is fused in the edible salt, so that people can take in a proper amount of chitosan oligosaccharide, the blood pressure reducing effect is far higher than that of the low sodium salt on the market; the immune modulating function of a human body can be effectively enhanced, hypertension, hyperlipidemia and hyperglycemia are reduced; according to the condition that the crowd in China is lack of potassium, the adding quantity of the potassium chloride is properly reduced, and the cost is saved under the condition of meeting the demand of replenishing the potassium in the human body; by utilizing a proper quantity of powdery refined salt and silica and other products, the quality problems of layering and blocking and the like are effectively avoided; and raw materials and auxiliary materials all belong to the food grade and are safe without side effects.

Description

technical field [0001] The invention relates to a low-sodium salt, in particular to a hypotensive low-sodium salt added with potassium chloride and chitosan oligosaccharide and a production method thereof. Background technique [0002] Salt is an indispensable condiment in people's daily diet, but the positive correlation between salt intake and hypertension and cardiovascular disease has become a consensus at home and abroad, that is, the more salt intake, the higher the blood pressure level . The United Nations World Health Organization recommends that the daily salt intake of each adult should be less than 6g, while the average daily salt intake of Chinese residents is 12g, much higher than the recommended amount. my country has become one of the most critical countries in the world for hypertension. At present, most scholars believe that high blood pressure is related to sodium ions in table salt. Therefore, many countries in the world have low-sodium salt, mainly repl...

AI Technical Summary

Problems solved by technology

[0006] At present, chitosan oligosaccharides are mainly used as a functional food in health care products in the market, usually made into capsules, preparations, etc., and the penetration rate is not high