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Formula for preparing health-preserving fermented wine from dendrobium huoshanense

A technology of Dendrobium huoshanense and fermented wine is applied in the field of preparation of health fermented wine formula of Dendrobium huoshanense, which can solve the problems of efficiently exerting the efficacy of Dendrobium huoshanense, and achieve the effects of inhibiting tumor, enhancing immunity and good curative effect.

Inactive Publication Date: 2021-01-08
QILU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of health-preserving wines in the prior art, and there are also some fermented health-preserving wines made from Dendrobium Huoshanense. However, most of the existing fermented wines from Dendrobium Huoshanense are directly brewed from Dendrobium Huoshanense, which cannot effectively play the role of Dendrobium Huoshanense. Therefore, room for improvement

Method used

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Embodiment Construction

[0019] The present invention will be further described below:

[0020] The invention is composed of dendrobium huoshanense, licorice, cinnamon, American ginseng, epimedium, rock sugar, white poria cocos, astragalus, achyranthes bidentata, wolfberry, eucommia, jujube and glutinous rice.

[0021] Further, by weight, each part contains 4-50% of the Dendrobium Huoshanense, 5-8% of the licorice, 2-4% of the cinnamon, 4-8% of the American ginseng, and 2-4% of the epimedium. %, the rock sugar 4-7%, the white poria cocos 4-8%, the astragalus 5-8%, the achyranthes bidentata 2-3%, the wolfberry 5-10%, the Eucommia 3-6% %, the red dates 4-10%, the glutinous rice 5-10%.

[0022] Preferably, by weight, each part contains 45% of the Dendrobium Huoshanense, 6% of the licorice, 2% of the cinnamon, 5% of the American ginseng, 3% of the epimedium, 5% of the rock sugar, and the Said Bai Fuling 4%, said Radix Astragali 7%, said Achyranthes bidentata 2%, said Lycium barbarum 6%, said Eucommia 4%...

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Abstract

The invention discloses a formula for preparing health-preserving fermented wine from dendrobium huoshanense. The formula is consisted of dendrobium huoshanense, liquorice, cinnamon, American ginseng,herba epimedii, rock candy, white poria, astragalus membranaceus, radix achyranthis bidentatae, Chinese wolfberry, eucommia ulmoides, red dates and sticky rice. The dendrobium huoshanense is used asa main raw material, various traditional Chinese medicines are used as auxiliary materials and scientifically proportioned with the dendrobium huoshanense, so that the dendrobium huoshanense can achieve a better curative effect. The formula has the effects of relaxing muscles and tendons, promoting blood circulation, strengthening tendons and bones, dispelling wind, eliminating dampness, replenishing blood, tonifying qi, prolonging life, resisting aging, reducing hypertension, hyperglycemia and hyperlipidemia, enhancing immunity and inhibiting tumors and the like, and has a value of promotionand application.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine preparation, in particular to a formula for preparing health-preserving fermented wine from Dendrobium Huoshanense. Background technique [0002] Dendrobium Huoshanense, commonly known as rice dendrobium, is a herbaceous plant of the genus Dendrobium orchidaceae. It is unique to China and is a national first-class protected plant. Stem erect, fleshy, unbranched, with 3-7 nodes, light yellow-green, sometimes with lavender spots, light yellow when dry. Leaves leathery, 2-3 alternate on the upper part of the stem, obliquely protruding, tongue-shaped oblong. China National Geographical Indication Products. It is mainly produced in Huoshan County, Anhui Province in the Dabie Mountains. Most of them grow in the crevices of cliffs and rocks surrounded by clouds and on towering old trees, on tree trunks in mountain forests and on rocks in valleys. Dendrobium Huoshanense can greatly incre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/899A61P19/08A61P29/00A61P7/06A61P1/14A61P39/06A61P9/12A61P3/10A61P3/06A61P37/04A61P35/00
CPCC12G3/022C12G3/026A61K36/8984A61K36/484A61K36/54A61K36/258A61K36/296A61K36/076A61K36/481A61K36/21A61K36/815A61K36/46A61K36/725A61K36/899A61K9/0095A61K47/26A61P19/08A61P29/00A61P7/06A61P1/14A61P39/06A61P9/12A61P3/10A61P3/06A61P37/04A61P35/00A61K2236/15A61K2236/19
Inventor 刘新利唐珂祝文兴谢华潘华章
Owner QILU UNIV OF TECH
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