Processing technology of manyflower solomonseal rhizome food
A processing technology and technology of Polygonatum chinensis, which is applied in the processing technology field of Polygonatum chinensis food, can solve the problems of inability to obtain a broad market, and achieve the effects of enhancing immunity, improving market space and reducing three highs.
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[0018] Below in conjunction with embodiment the present invention is further described.
[0019] A kind of processing technology of sealwort food, its processing step is:
[0020] Step (1): Bake and clean, select excellent Rhizoma Polygonatum and put it in the baking room to bake for 12 hours, then clean and peel. Polygonatum is peeled;
[0021] By adopting the above-mentioned technical scheme, the nutrients retained in the sealwort meat and the sealwort skin can be preserved, avoiding the situation of nutrient loss caused by peeling the skin first, and firmly locking the nutrients in the sealwort;
[0022] Step (2): Dehydration, send the cleaned and depilated Polygonatum to the dehydrator and use the drum of the dehydrator for tumbling dehydration. The dehydration is divided into four times, and each dehydration is 10-20 minutes;
[0023] By adopting the above-mentioned technical scheme, through four times of dehydration treatment, the nutrient loss caused by excessive one-...
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