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Processing technology of manyflower solomonseal rhizome food

A processing technology and technology of Polygonatum chinensis, which is applied in the processing technology field of Polygonatum chinensis food, can solve the problems of inability to obtain a broad market, and achieve the effects of enhancing immunity, improving market space and reducing three highs.

Inactive Publication Date: 2019-07-19
乳源瑶族自治县精润生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing processing methods for Rhizoma Polygonatum are directly dried and used as medicine. This method of use is primitive and cannot obtain a broad market. Therefore, we consider processing Rhizoma Rhizoma Polygonatum together with other foods into instant food that can be eaten directly

Method used

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Embodiment Construction

[0018] Below in conjunction with embodiment the present invention is further described.

[0019] A kind of processing technology of sealwort food, its processing step is:

[0020] Step (1): Bake and clean, select excellent Rhizoma Polygonatum and put it in the baking room to bake for 12 hours, then clean and peel. Polygonatum is peeled;

[0021] By adopting the above-mentioned technical scheme, the nutrients retained in the sealwort meat and the sealwort skin can be preserved, avoiding the situation of nutrient loss caused by peeling the skin first, and firmly locking the nutrients in the sealwort;

[0022] Step (2): Dehydration, send the cleaned and depilated Polygonatum to the dehydrator and use the drum of the dehydrator for tumbling dehydration. The dehydration is divided into four times, and each dehydration is 10-20 minutes;

[0023] By adopting the above-mentioned technical scheme, through four times of dehydration treatment, the nutrient loss caused by excessive one-...

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Abstract

The invention relates to a processing technology of a manyflower solomonseal rhizome food. The processing steps are as follows: (1) baking and cleaning; (2) dehydrating: conveying the cleaned and unhaired manyflower solomonseal rhizomes into a dehydrator to perform tumbling dehydration by utilizing a roller of the dehydrator; (3) slicing: putting the dehydrated manyflower solomonseal rhizomes intoa slicing machine for slicing, and slicing the manyflower solomonseal rhizomes into manyflower solomonseal rhizome slices with a length of 1-3cm; and (4) cooking: putting the solomonseal rhizome slices into a wooden barrel, sprinkling prepared donkey-hide gelatin solid with sesame powder, walnut powder and cortex eucommiae powder over the manyflower solomonseal rhizome slices, and completely mixing donkey-hide gelatin with the manyflower solomonseal rhizome slices so as to obtain the instant food. After the manyflower solomonseal rhizomes are processed, the manyflower solomonseal rhizomes andother foods are processed together, so that the instant food with high nutritional values is produced, the market space of the manyflower solomonseal rhizomes is improved, and the advantages of the manyflower solomonseal rhizomes can benefit more people.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and relates to a processing technology of sealwort food. Background technique [0002] Polygonatum, also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Capillary Vegetable, Claw Ginseng, Tiger Ginger, Chicken Claw Ginseng. Belonging to the Liliaceae plant, Rhizoma Polygonatum is sweet in nature and delicious in taste, and is a kind of plant with the same source of medicine and food. The rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. It has anti-pathogenic microorganisms, anti-fatigue, anti-oxidation, etc., and has a good therapeutic effect on diseases such as hyperlipidemia, weak spleen and stomach, and diabetes. [0003] The existing processing methods for Rhizoma Polygonatum are directly dried and used as medicine. This method of use is primitive and cannot obtain a broad market. Therefore, we ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10
CPCA23V2002/00A23L25/30A23L33/10A23V2200/30A23V2200/324A23V2200/326A23V2200/3262A23V2200/328
Inventor 孙勇军梁亚男
Owner 乳源瑶族自治县精润生态农业有限公司
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