38results about How to "Effectively retain nutrients" patented technology

The invention provides a fruit drop and a making method thereof, wherein the fruit drop is made of the following raw materials by weight: 10-20% of fresh fruit juice or fresh puree, 25-45% of white sugar, 15-30% of glucose, 15-25% of starch, and 0.05-0.5% of edible natural pigment. After screened by stirring, forming strips under high pressure through equipment rotation, forming by transversely cutting, and drying at a proper temperature, the product is not easy to absorb water to dissolve in viscous paste lower than 60 DEG C in a production process, can be suspended in the paste, is uniformly distributed, is heated until the temperature is raised higher than 60 DEG C though a manner like roasting, and then rapidly explodes to powder. The powder is cooked like a cake, which has unique mouthfeel. No other foodstuff additives is added in the production process of the product, unnecessary technology is reduced in the production process, and nutrition components of fruits can be effectively reserved. The product has thick fruity and abundant nutrition, and is conveniently used in various roasted foodstuff. A finished product is packaged after dried, can be stored and conveyed under normal temperature, and is obviously better than the current fruit drop product which is widely used.

The invention belongs to the technical field of articles for daily use, and relates to a food separation type medical stone and ceramic built-in pot which mainly structurally comprises a ceramic pot. The ceramic pot is of a pot-shaped structure, the pot-shaped structure is made of pottery clay by the aid of forming roasting processes, an inner pot concave bottom is arranged at the bottom of the ceramic pot, the bottom of the inner pot concave bottom is of a structure protruded towards the direction of a pot opening, 30-100 gas-liquid holes with the diameters of 3-10 mm are uniformly formed in the inner pot concave bottom, medical stone film layers with the uniform thicknesses of 0.1-0.5 mm are formed on various inner and outer surfaces of the ceramic pot by means of spraying or sintering, and a left handle and a right handle are respectively arranged at opposite positions of two sides of the side walls of the ceramic pot. The food separation type medical stone and ceramic built-in pot has the advantages that nutritional components in food can be effectively reserved during anhydrous dry steaming, and diversified trace elements required by human bodies can be supplemented; the food separation type medical stone and ceramic built-in pot is high in heat transfer speed, reasonable in structural design, simple in manufacturing process, low in manufacturing cost and environmental friendly in application and is anticorrosion, and the solid food and soup can be quickly and thoroughly separated from each other.

The invention relates to a preparation method for a solid fungus beverage, specifically to a preparation method for a solid Cordyceps militaris beverage, which belongs to the field of food processing technology. According to the preparation method for the solid Cordyceps militaris beverage, Cordyceps militaris is used as a raw material, a stock solution of the beverage is prepared by extraction of effective components, biological enzymatic hydrolysis, solid-liquid separation and ultrafiltration, and the stock solution of the beverage is then subjected to concentration and granulation so as to prepare the solid Cordyceps militaris beverage. The prepared solid Cordyceps militaris beverage has a high nutritive value, needs a short production period, can effectively retain nutritional ingredients in Cordyceps militaris, enables the effective components in Cordyceps militaris to be utilized to a greatest extent, is capable of improving human immunity, reducing blood fat, resisting oxidation, etc., and is suitable for a population with low immunity.

The invention discloses a making method of Qinghua pear syrup, relating to the technical field of food production processing. The making method comprises the following steps of: respectively putting folium eriobotryae and liquorice root into water, heating until boiling, decocting at a temperature of 80-100 DEG C for 1-3 hours, and filtering to obtain folium eriobotryae water and liquorice root water for later use; making Qinghua pears with removed cores, and Chinese yam into thin syrup; adding lily root flour in the thin syrup, and cooking at a temperature of 60-80 DEG C for 30-45 minutes; and adding the eriobotryae water, the liquorice root water, passion fruit juice ginger juice, honey, red sugar and rock candy, keeping at a temperature of 60-80 DEG C and continuously stirring for 10-30 minutes, and then discharging to obtain the Qinghua pear syrup. Compared with the prior art, the making method has the advantages that a new Qinghua pear deep processed product is developed, fresh Qinghua pears are effectively distributed and consumed, and thus the industrialized development of the Qinghua pears is favorably promoted, and the economic income of fruit growers is increased; and the Qinghua pear syrup is high in nutritive value, is pleasant in sweetness and sourness, and thick in flavor, has health care effects of moistening lung to arrest cough, tonifying spleen and qi, and the like, is suitable for people of all ages, and is suitable for daily health maintenance.