38results about How to "Effectively retain nutrients" patented technology

The invention discloses a making method of Qinghua pear syrup, relating to the technical field of food production processing. The making method comprises the following steps of: respectively putting folium eriobotryae and liquorice root into water, heating until boiling, decocting at a temperature of 80-100 DEG C for 1-3 hours, and filtering to obtain folium eriobotryae water and liquorice root water for later use; making Qinghua pears with removed cores, and Chinese yam into thin syrup; adding lily root flour in the thin syrup, and cooking at a temperature of 60-80 DEG C for 30-45 minutes; and adding the eriobotryae water, the liquorice root water, passion fruit juice ginger juice, honey, red sugar and rock candy, keeping at a temperature of 60-80 DEG C and continuously stirring for 10-30 minutes, and then discharging to obtain the Qinghua pear syrup. Compared with the prior art, the making method has the advantages that a new Qinghua pear deep processed product is developed, fresh Qinghua pears are effectively distributed and consumed, and thus the industrialized development of the Qinghua pears is favorably promoted, and the economic income of fruit growers is increased; and the Qinghua pear syrup is high in nutritive value, is pleasant in sweetness and sourness, and thick in flavor, has health care effects of moistening lung to arrest cough, tonifying spleen and qi, and the like, is suitable for people of all ages, and is suitable for daily health maintenance.