Novel crisp skinned moon cakes with nuts

Abstract

The present invention discloses novel crisp skinned moon cakes with nuts. The moon cakes comprise the following components in parts by mass: 50-65 parts of flour, 6-8 parts of cooking oil, 2-4 parts of sesame seeds, 2-4 parts of peanut kernels, 2-4 parts of sunflower seed kernels, 1-2 parts of pumpkin seed kernels, 1-2 parts of watermelon seed kernels, 1-3 parts of walnut kernels, 0.5-2 parts of apricot kernels, 2-4 parts of green and red silk (made of orange peels, etc.), 1-2 parts of orange cakes, 2-4 parts of crystal sugar, 5-7 parts of wax gourd strips, 2-4 parts of green plums, 0.5-1 part of baking soda, 2-5 parts of eggs, 3-5 parts of pilinuts, 1-2 parts of pecans, 1-2 parts of macadamia nuts and 2-5 parts of maca powder. The novel crisp skinned moon cakes with nuts are prepared by a preparation method retaining the nutrition of the raw materials. The produced moon cakes are rich in nutrition and have better tastes than the moon cakes produced by traditional production methods.

Description

Technical field [0001] The invention belongs to the technical field of pesticides, relates to the technical field of herbicides, and particularly relates to a novel puff pastry five-core moon cake. Background technique [0002] With the spread of traditional Chinese culture, traditional festivals have become increasingly popular, especially the Mid-Autumn Festival, which means "great reunion". During this festival, almost everyone buys moon cakes, gives moon cakes, and eats moon cakes. The moon cakes convey a heart of gratitude to parents and the love and friendship with friends. However, although the traditional Cantonese moon cakes have a gorgeous appearance, they are too sweet and greasy, and they are less suitable for contemporary people’s healthy diet. Pursuing, the opposite "puff pastry moon cake" is increasingly popular due to its moderate filling ratio, sweet and salty and delicious, crispy and sweet, but because of the toughness of gluten in flour, the pastry of moon cak...

AI Technical Summary

Problems solved by technology

[0002] With the spread of Chinese traditional culture, traditional festivals are becoming more and more popular, especially the Mid-Autumn Festival, which means "reunion". In this festival, almost everyone will buy moon cakes, give moon cakes, and eat moon cakes. The mooncakes convey the gratitude to parents and the love and friendship with friends. However, although the traditional Cantonese-style mooncakes have a gorgeous appearance, they are too sweet and greasy. Pursuit, on the contrary, "Muffle Mooncake" is more and more popular because of its moderate proportion of skin filling, sweet and salty taste, and crispy and sweet skin. It melts and has a starchy and dry texture, which affects the taste. Therefore, if the meringue mooncakes are more sweet and delicious, further processing of the gluten quality is required.