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Preserved carrot

A technology of carrot and chili noodles, which is applied in application, food preparation, food science, etc., can solve the problem of single dried carrot products, and achieve the effect of enriching the market, being convenient to carry, and broadening the market prospect

Inactive Publication Date: 2010-03-10
芮茂能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] What the present invention is to solve is the single problem of current dried carrot products, and provides a pickled cured carrot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: prepare cured carrot, adopt following steps:

[0014] a. Select 90kg of high-quality fresh carrots with smooth skin, bright orange color, uniform body shape, uniform size, no forks, and no cracks. After cleaning, cut carrot sticks with a length of about 5-10cm and a thickness of about 0.5-2mm, and dry them in the air to a moisture content of 16%;

[0015] b. Take 50kg of rapeseed oil, heat it to 180°C, mix well with 6kg of chili noodles, drain the chili oil after cooling to make red oil for later use;

[0016] c. Take 9kg of dried carrot sticks, wash them with clean water, drain the water, add 0.27kg of 52-degree grain white wine, 0.36kg of edible salt, 0.27kg of pepper noodles, 1.35kg of rapeseed oil, and 0.45kg of red oil mix well;

[0017] d. Put the well-mixed carrot strips into the soil tank, compact them layer by layer, cover the surface with 6cm high red oil after filling, seal the tank mouth with pottery clay, and place it in a warehouse at 12-24...

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Abstract

A preserved carrot relates to food, in particular to food made of carrots. The preserved carrot contains carrots, chilli powder, vegetable oils, edible salt and white wine; the preserved carrot is characterized in that the preparation sequences of the preserved carrot are as follows: a. washing fresh carrots, and cutting into chips and drying the chips in the air for standby; b. heating the vegetable oil to the temperature of 160-220 DEG C, and then mixing the vegetable oil and the chilli powder evenly, leaching out the chilli oil and preparing the chilli oil to be red oil for standby after cooling; c. panning the aired carrot chips, draining water and adding the 52 degrees of grain liquor, the edible salt, the chilli powder, the vegetable oil and the red oil to the carrot chips after andthen stirring evenly; and d. packing the evenly-mixed carrot chips into an olla in a compacted manner, covering a layer of red oil with 5-10 cm in height on the surface thereof after finishing the packing, sealing the olla brim by argil, placing the olla in a storehouse at the temperature of 14-24 DEG C, and finally obtaining the preserved carrot after a natural fermentation for 6 months. The preserved carrot is safe and healthy to eat, can be directly eaten with rice or bread or eaten after being steamed, and has wider market prospect.

Description

technical field [0001] The invention relates to a food, especially a food made from carrots. Background technique [0002] Carrots are rich in carotene, vitamins, calcium, iron, potassium, phosphorus and other substances, which have a reconciling effect, and are known as Dongyue radish and ginseng. The habit of eating carrots in my country has a long history and is widely planted. Its eating method is different according to the eating habits of different places. It is mainly stewed and fried in season, and it is also processed into dry food before eating. Due to the characteristics of convenient storage and transportation and quick consumption, dry goods are loved by consumers in the fast-paced modern society. But existing industrialized mass production and marketed dried carrot products have fewer types, and the range available for consumers to choose is narrower. Contents of the invention [0003] What the present invention aims to solve is the problem of single dried...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20
Inventor 芮茂能
Owner 芮茂能
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