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Roxburgh rose can and preparation method thereof

A technology of thorn pear and canning, which is applied in the field of thorn pear canning and its preparation, can solve the problems of rare thorn pear canning, and achieve the effects of rich taste, simple preparation method and convenient operation

Inactive Publication Date: 2019-02-12
贵州宏财聚农投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are not many canned prickly pears on the market

Method used

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  • Roxburgh rose can and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The canned prickly pear of the present embodiment is made of the following raw materials: 20kg of thorny pear, 15kg of mannitol, 4kg of honey, 0.12kg of citric acid and 35kg of water.

[0033] The preparation method of the canned Rosa roxburghii of above-mentioned embodiment, comprises the steps:

[0034] Step 1: Selection and grading of prickly pears

[0035] Choose prickly pears with large fruit, consistent fruit shape, fresh and plump;

[0036] Step 2: Wash

[0037] The thorn pear selected in step 1 is cleaned with water to obtain the thorn pear after cleaning;

[0038] Step 3: Lye Soak

[0039] with EDTA-Na 2 0.02% aqueous solution containing 0.5% NaOH, soak the cleaned Rosa roxburghii obtained in step 2 for 10 minutes, and constantly stir with high-pressure air to obtain Rosa roxburghii soaked in lye;

[0040] Step 4: Mechanical dermabrasion

[0041] The thorn pear after soaking in the lye obtained in step 3 is ground to remove the burrs and the exocarp, and...

Embodiment 2

[0049] The canned prickly pear of the present embodiment is made of the following raw materials: 22kg of thorny pear, 12kg of mannitol, 5kg of honey, 0.11kg of citric acid and 38kg of water.

[0050] The preparation method of the canned Rosa roxburghii of above-mentioned embodiment, comprises the steps:

[0051] Step 1: Selection and grading of prickly pears

[0052] Choose prickly pears with large fruit, consistent fruit shape, fresh and plump;

[0053] Step 2: Wash

[0054] The thorn pear selected in step 1 is cleaned with water to obtain the thorn pear after cleaning;

[0055] Step 3: Lye Soak

[0056] with EDTA-Na 2 0.03% aqueous solution containing 0.3% NaOH, soak the cleaned Rosa roxburghii obtained in step 2 for 15 minutes, and constantly stir with high-pressure air to obtain Rosa roxburghii soaked in lye;

[0057] Step 4: Mechanical dermabrasion

[0058] The thorn pear after soaking in the lye obtained in step 3 is ground to remove the burrs and the exocarp, and...

Embodiment 3

[0066]The canned Rosa roxburghii of the present embodiment is made from the raw materials of following weight: Rosa roxburghii 25kg, mannitol 10kg, honey 7kg, citric acid 0.10kg and water 40kg.

[0067] The preparation method of the canned Rosa roxburghii of above-mentioned embodiment, comprises the steps:

[0068] Step 1: Selection and grading of prickly pears

[0069] Choose prickly pears with large fruit, consistent fruit shape, fresh and plump;

[0070] Step 2: Wash

[0071] The thorn pear selected in step 1 is cleaned with water to obtain the thorn pear after cleaning;

[0072] Step 3: Lye Soak

[0073] with EDTA-Na 2 0.04% aqueous solution containing 0.1% NaOH, soak the cleaned Rosa roxburghii obtained in step 2 for 20 minutes, and constantly stir with high-pressure air to obtain Rosa roxburghii soaked in lye;

[0074] Step 4: Mechanical dermabrasion

[0075] The thorn pear after soaking in the lye obtained in step 3 is ground to remove the burrs and the exocarp, ...

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Abstract

The invention discloses a roxburgh rose can and a preparation method thereof, and belongs to the technical field of food processing. The roxburgh rose can is prepared from the following raw materialsin parts by weight: 20 to 25 parts of roxburgh rose, 10 to 15 parts of mannitol, 4 to 7 parts of honey, 0.10 to 0.12 part of citric acid and 35 to 40 parts of water. The invention also discloses the preparation method of the roxburgh rose can. The roxburgh rose can prepared by the method provided by the invention has the advantages that the nutrition ingredients in the roxburgh rose can be effectively remained; the sour sweet and palateful taste can be realized; the mouthfeel is rich; the nutrition is comprehensive; rich vitamin C is contained; the human body immunizing power can be enhanced;the body aging is delayed; the effects of strengthening the spleen, promoting digestion and enhancing anti-oxidization capability are achieved.

Description

technical field [0001] The invention relates to a canned prickly pear and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Rosaroxbunghii (Rosaroxbunghii) is the fruit of the perennial deciduous shrubs of the Rosaceae family. Birds, Wen Xianguo, etc. Rosa roxburghii is a unique plant in my country and can be used as medicine. Its roots, stems, leaves and fruits all have extremely high medicinal value. Rosa roxburghii is rich in vitamin C (Vc), superoxide dismutase (SOD), Rosa roxburghii flavonoids, Rosa roxburghii polysaccharides and various essential amino acids for human body. The flavonoids contained in Rosa roxburghii have important biological activities such as anti-inflammatory, dilating coronary arteries, affecting blood pressure, protecting cardiovascular, scavenging free radicals and anti-tumor. [0003] Yet because thorn pear is a kind of seasonal fruit, seasonality is strong, is difficult for prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L21/25A23L33/10A23B7/154A23B7/08
CPCA23B7/08A23B7/154A23V2002/00A23L19/03A23L21/25A23L29/37A23L33/10A23V2200/16A23V2200/14A23V2200/324A23V2200/302A23V2200/32A23V2200/30
Inventor 李贵荣李凯朱波邹雷廖刚
Owner 贵州宏财聚农投资有限责任公司
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