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Double-layered stewpot with whistle

A whistler and double-layer technology, which is applied in the field of double-layer stew pots, can solve the problems of nutrient destruction of heating materials, achieve uniform heat conduction performance, easy to use, and eliminate unsafe hidden dangers

Inactive Publication Date: 2005-04-27
JIEYANG XINGCAI METAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The traditional stew pot also has the disadvantage of being severely damaged by the nutrients of the heated object

Method used

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  • Double-layered stewpot with whistle
  • Double-layered stewpot with whistle
  • Double-layered stewpot with whistle

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Embodiment Construction

[0039] refer to Figure 1 to Figure 9 , this embodiment 1 is composed of the inner pot body 1, the outer pot body 2 and the handle 5, the upper part of the inner pot body 1 and the upper part of the outer pot body 2 are sealed and covered on the upper part of the outer pot body 2 through the flange 23 on the inner pot body 1 , and enclose a compartment 3 that can hold the heating medium 4 that is water, the handle 5 is provided with an air chamber 6 communicating with the interlayer 3, and a whistle device 22 communicating with the air chamber 6 is installed on the handle 5; Whistle device 22 is made up of air chamber cover 7 and whistler, and whistler is steel sheet whistle 8, and its outer wall matches with the inner wall of air chamber cover, and steel sheet whistle 8 is provided with two flute sheets 14, steel sheet The whistle 8 is matched and connected with the ridge 16 on the inner wall of the air chamber cover 7 through the groove 15 on its outer wall. The air chamber ...

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Abstract

The present invention is one kind of double layered stew pot with whistle. Technologically, the double layered stew pot includes one outer pot body and one inner pot body to constitute one sealed interlayer for holding heating medium, one handle with one steam chamber communicated with the interlayer and installed on the outer pot body, and one whistle on the handle and communicated with the steam chamber. Owing to the integral outer pot body and inner pot body to form one sealed interlayer for holding heating water and the whistle responds the steam from the interlayer, the heated matter inside the inner pot body will not always exceed 100 deg.c. The present invention has the advantages of simple structure, convenient use, no damage to the nutrients of the food, effective heating and prompt function.

Description

technical field [0001] The invention relates to a double-layer stew pot with whistler. Background technique [0002] The water bain pot heated by fire has been known for a long time, and its structure is basically an independently separated inner pot and outer pot. The inner pot is placed in the outer pot, and the inner pot containing food is indirectly heated by the boiling water in the outer pot. [0003] Existing water-proof stew pots that use electric heating, such as Chinese patent 94103360.0, discloses a multi-functional electric stew pot that automatically limits power for stewing water-proof pots. Purpose. [0004] Existing bain-pots have the problems of overflowing boiling water or when steaming or stewing for too long, causing the food to be scorched due to lack of water, resulting in the release of toxic gas, short-circuiting of the circuit, and food damage due to the evaporation of water in the pot. The disadvantage of harmful mineral accumulation in the body. ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/212
Inventor 林积财
Owner JIEYANG XINGCAI METAL PRODS
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