Chive-fragrance dried meat floss and preparation method thereof

Abstract

The invention discloses a chive-fragrance dried meat floss and a preparation method thereof. The chive-fragrance dried meat floss is prepared from the following raw materials by weight: 180 to 220 parts of lean meat, 8 to 10 parts of Allium cepa L. var.agrogatum Don, 4 to 8 parts of caraway, 6 to 10 parts of black garlic, 5 to 8 parts of ginger powder, 8 to 12 parts of natto powder, 20 to 25 parts of oatmeal, 2 to 6 parts of salt, 1 to 2 parts of fat-reducing fruit, 1 to 2 parts of negundo chastetree fruit, 2 to 3 parts of white gourd peel, 1 to 2 parts of patrinia herb, 1 to 3 parts of persimmon leaf, 1 to 2 parts of gamboge fruit, 1 to 2 parts of dream birdwood's mucuna, 10 to 12 parts of yellow rice wine, 2 to 5 parts of a nutrition additive and a proper amount of palm oil. The dried meat floss prepared in the invention contains fresh chive fragrance and rich meat fragrance, is crisp, loose and delicious and has unique flavor, abundant nutritional components and a high health care value; and since a plurality of traditional Chinese medicinal health care components are added, the dried meat floss can clear heat, remove toxins, nourish the five internal organs, promote balance of body functions, reduce high blood pressure, high blood fat and high blood sugar, promote fat metabolism and comprehensively achieve fat-reducing and body-building effects; and the dried meat floss is suitable to people of all ages and both sexes and meets demands of a variety of populations.

Description

technical field [0001] The invention relates to scallion-flavored pork floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The object of the ...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.