The invention discloses shaddock peel health-care noodles which are prepared from the following raw materials in parts by weight: 90-100 parts of
wheat flour, 20-30 parts of sticky rice, 50-60 parts of soybean, 20-25 parts of
cashew nut, 20-30 parts of hazelnut, 22-28 parts of raspberry, 18-24 parts of
bamboo shoots, 13-17 parts of shaddock peel, 20-30 parts of rice vinegar, 1-2 parts of
selaginella moellendorfii hieron, 1-2 parts of common
bletilla tuber, 1-2 parts of yam
rhizome, 1-3 parts of
serissa serissoide, 1-2 parts of noodle improver and a proper amount of water. According to the shaddock peel health-care noodles disclosed by the invention, the
wheat flour, the sticky rice and the soybean are taken as main raw materials, wherein the sticky rice has the effects of tonifying the deficiency, replenishing the blood, tonifying the
spleen, warming he
stomach and stopping sweating; the soybean has the functions of invigorating the
spleen, regulating qi, moistening
dryness, removing
water retention, clearing away heat and toxic materials, and tonifying qi; the
cashew nut can be used for relaxing bowels, moistening the
skin, beautifying the face and delaying
ageing, and can improve the
disease resistance of an
organism after being eaten frequently; the shaddock peel has the functions of regulating qi-flowing for eliminating
phlegm, moistening the
lung, clearing the intestine, replenishing blood, invigorating the
spleen and the like.