47results about How to "Has anti-cancer properties" patented technology

The invention discloses a health-care ginseng papaya lily glutinous rice dumpling. The dumpling is composed of the following ingredients, by weight: 93 to 100 parts of glutinous rice, 10 to 12 parts of hawthorn fruit powder, 36 to 46 parts of papaya, 1 to 2 parts of heartleaf houttuynia leaves, 3 to 4 parts of marsh marigold herbs, 1 to 3 parts of Japanese thistle roots, 8 to 10 parts of apple juice, 2 to 3 parts of polygonati rhizomes, 1 to 2 parts of common rush, 2 to 3 parts of glossy privet fruits, 1 to 2 parts of vegetable sponge of luffa, 3 to 4 parts of tree peony barks, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of pseudo-ginseng roots, 1 to 2 parts of hollyhock roots, 2 to 3 parts of licorice, and the balance being proper amount of excipients. The dumpling uses a mixture of Chinese herbal medicine extract and mulberry juice to improve the taste of a conventional dumpling wrapper produced from only glutinous rice and water, and makes the dumpling wrapper more nutrient. The papaya in the dumpling can help digestion, prevent and cure constipation, and prevent digestive cancer. The heartleaf houttuynia leaves, the glossy privet fruits, the gynostemma pentaphylla and the marsh marigold herbs all have some cancer-preventing effects, can be eaten frequently without any toxic and side effects, and can improve human immunity. Thus the dumpling is especially suitable for sub-health population to eat.

The nutritive black kaoliang powder fungus additive is prepared with black kaoliang powder fungus, also named as black kaoliang, as main material, and through gathering, rinsing and scalding, cooling, solarization, stoving, crushing, wall breaking and other technological steps. It contained rich mycose, dietary fiber, selenium, vitamins, protein, amino acids and other nutritious matters essential for human body. The nutritive black kaoliang powder fungus additive may be added into various kinds of food products.

The invention discloses a cultivation method of golden chrysanthemum. The golden chrysanthemum is obtained by grafting and cultivating chrysanthemum nankingense and big yellow chrysanthemum, where in the chrysanthemum nankingense is used as a stock, and the big yellow chrysanthemum is used as a scion. According to the cultivation method disclosed by the invention, the big yellow chrysanthemum is grafted onto the chrysanthemum nankingense so as to obtain the golden chrysanthemum, the cultivated and obtained chrysanthemum is big in flower type, rich in fragrance, flourishing in growth, long in florescence, high in yield and free from insect pest. The obtained golden chrysanthemum has high chrysanthemum economic value and high-yield planting value.

The invention discloses a method for extracting active oil from semen coicis bran by radio-frequency enzyme killing and ethanol assistance and belongs to the technical field of fine processing of subsidiary agricultural products. After an enzyme in the semen coicis bran (semen coicis processing leftovers) is rapidly deactivated by utilizing a radio frequency technology, the semen coicis bran is crushed to a certain quantity; then an ethanol water solution is used as an oil extracting medium and a demulsifying agent to replace a lot of enzymes used in a traditional aqueous enzymatic method; theproduction cost of a product is saved and the quality of the product is also optimized; main components and content of the active oil of the semen coicis bran, which is obtained by ethanol-assisted extraction, are the same as those of semen coicis oil extracted from semen coicis. On the basis of an edible oil refining technology, standards of semen coicis oil for injection can be realized by adopting procedures of secondary caustic refining, column chromatography, sterilization and the like. The method disclosed by the invention has the advantages of high oil extraction rate, low cost, good quality and the like and the additional value of the semen coicis bran is improved.