49results about How to "Quick hangover" patented technology

The invention relates to an alcohol-dissolving liver-protecting drink and preparation method, wherein the constituents include (by weight percent): Chitosan oligosaccharide 0.1-2%, glycyrrhizin 0.1-0.5%, water raffinate of kudzuvine flower 2-10%, water extract of hovenine 1-5% and balancing water.

The invention discloses an anti-alcohol liver-protecting composition and anti-alcohol liver-protecting preparations comprising the composition, and relates to the technical field of food preparations.The anti-alcohol liver-protecting composition comprises 10-55 parts of corn oligopeptide, 2-20 parts of turmeric, 2-20 parts of kudzuvine root extract, 5-20 parts of raisin tree seed extract, and 0.5-23 parts of broccoli seed water extract. The invention also provides a preparation method of tablet-type, solid beverage-type and drink-type anti-alcohol liver-protecting preparations. The anti-alcohol liver-protecting preparations of the invention solve the problems that anti-alcohol liver-protecting products in the prior art have poor anti-alcohol effect, some traditional Chinese medicine ingredients have potential toxicity, and the product stability in actual production is difficult to ensure. The preparation method is simple and convenient.

The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.

The invention relates to an anti-alcohol formula and belongs to the field of drinks. The anti-alcohol formula comprises the following components in parts by weight: 800-1000 parts of sugarcane, 15-20 parts of ginger, 40-50 parts of carambola, 15-20 parts of hawthorn, 10-15 parts of liquorice, 200-300 parts of grapes, 4-5 parts of honey, 150-200 parts of grapefruits, 150-200 parts of tomato and clean water. All the materials of the anti-alcohol formula are common food materials. The anti-alcohol formula has the advantages that the source of the materials is wide, the cost is low, the prepared anti-alcohol drink has no toxic or side effect, and the effect is good and fast.

The invention discloses a hangover-alleviating tablet and a preparation method thereof, which belongs to the field of hangover-alleviating tablets. The hangover-alleviating tablet is prepared from the following components in parts by weight: 20 to 30 parts of corn oligopeptide, 18 to 25 parts of radix puerariae, 8 to 12 parts of rhizoma curcumae longae, 10 to 15 parts of fermented soybean powder, 8 to 10 parts of black pepper powder, 6 to 8 parts of ground black pepper, 6 to 8 parts of sorbitol, 4 to 6 parts of xylitol, 4 to 6 parts of sucralose, 0.1 to 0.3 part of edible essence, 1 to 3 parts of microcrystal cellulose, and 0.5 to 1 part of magnesium stearate. The preparation method comprises the following steps: preparing raw materials, drying, crushing, mixing, granulating, tabletting, and the like. The hangover-alleviating tablet has excellent hangover-alleviating efficacy, but also can prevent fatty liver, cardiovascular disease, hypertension and diabetes caused by alcohol, and has efficacies for resisting allergies, alleviating the pain of alcohol allergic patients and alleviating the unfavorable symptoms caused by the alcohol.

The invention discloses an edible fungus nutrient solution capable of protecting the liver, invigorating the spleen and neutralizing the effect of alcoholic drinks. The edible fungus nutrient solution is prepared from the following raw materials in parts by weight: 15-20 parts of glossy ganoderma, 16-18 parts of toadstool, 5-9 parts of Chinese caterpillar funguses, 14-20 parts of shiitake mushrooms, 6-8 parts of pleurotus pulmonarius, 10-12 parts of pleurotus eryngii, 8-10 parts of hypsizygus marmoreus, 20-30 parts of grapes, 20-24 parts of tomatoes, 15-18 parts of sweet potatoes, 20-22 parts of hippophae rhamnoides fruits, 8-12 parts of celery and 5-8 parts of a traditional Chinese medicine extracting solution, wherein the traditional Chinese medicine extracting solution is prepared by mixing raw materials of Chinese thorowax, kudzuvine flowers, poria cocos, smoked plums, reed rhizomes, fleeceflower roots, rhizoma polygonati, gordon euryale seeds and hoveniae semoveniae semen in proportion of the Chinese thorowax, to the kudzuvine flowers, to the poria cocos, to the smoked plums, to the reed rhizomes, to the fleeceflower roots, to the rhizoma polygonati, to the gordon euryale seeds and to the hoveniae semoveniae semen being 6 to 8 to 5 to 15 to 6 to 3 to 4 to 2 to 3. The prepared nutrient solution capable of neutralizing the effect of alcoholic drinks not only is natural and healthy, can protect the liver and invigorate the spleen, but also is notable in the effect of neutralizing the effect of alcoholic drinks, the effective rate of neutralizing the effect of alcoholic drinks is as high as 96% or above, and besides, the nutrient solution has the health-care efficacies of benefiting qi, nourishing blood, clearing heat, removing toxicity, resisting bacteria, resisting viruses, resisting coagulation and promoting blood circulation.

The invention relates to an alcoholism-relieving health-care product, which comprises 300-1000 g of purified water, 1-10 ppm of ionized copper, 1-30 ppm of ionized zinc, 1-40 ppm of ionized iron, 20-250 mu g of ionized selenium, 200-600 ppm of ionized magnesium, 200-2000 ppm of ionized potassium, 1-10 ppm of ionized manganese, 100-800 mg of mushroom extract with polysaccharide content above 75%, 50-100 mg of curcumin and 50-100 mg of green tea extract with tea polyphenol content above 75%. The alcoholism-relieving health-care product provided by the invention is capable of promoting the generation of human-body alcohol dehydrogenase and aldehyde dehydrogenase so as to rapidly relieve alcoholism. The alcoholism-relieving health care product has the functions of dispelling the effects of alcohol, improving liquor capacity, protecting liver and refreshing.

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.

The invention discloses hydrogel tablets capable of dispelling effects of alcohol and protecting liver as well as a preparation method and an application thereof. The invention firstly provides a composition with hangover alleviating and liver protecting effects, which is prepared from the following components in parts by weight: 20 to 40 parts of chitosan, 25 to 55 parts of sodium alginate, 3 to20 parts of gelatin, 1 to 10 parts of calcium carbonate and 0.05 to 0.5 part of gallic acid. Based on the composition, the invention also provides the hydrogel tablets for dispelling the effects of alcohol and protecting the liver. According to the invention, chitosan, sodium alginate and calcium carbonate are compounded according to a proper proportion to form chitosan / sodium alginate (shell)-calcium carbonate (core) powder particles, gelatin and gallic acid are added, and after the stomach encounters alcohol, the product can quickly swell, slow down rapid absorption of the alcohol and achieve the effects of dispelling the effects of alcohol and protecting the liver; meanwhile, the composition has the advantages of simple components, quick response, capability of directly slowing down rapid absorption of alcohol and quickly achieving the effects of dispelling the effects of alcohol and protecting the liver, convenience in taking, no unpleasant odor and good compliance.

The invention discloses a sobering up tea powder, wherein the percentage by weight of the ingredients are, flower of kudzuvine 60-65%, licorice root 0.5-1%, black plum 1-2%, tea 0.3-0.8%, and balancing chrysanthemum flower.

The invention discloses an antialcoholism peptide for sobering up, protecting the liver and strengthening brain and an antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain, and relates to a polypeptide composition and a health food. The antialcoholism peptide consists of oyster peptide, corn oligopeptide, mung bean peptide, forest frog's oviduct polypeptide and golden cypress honey polypeptide. The antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain consists of an antialcoholism peptide and an anti-alcoholcomposition. After drinking, the health food can quickly reduce the alcohol content in the blood, shorten the retention time of the alcohol in the human body, and accelerate the conversion of the alcohol into water and the removal of harmless components from the human body. The food can quickly relieve alcoholic intoxication, relieve stomach discomfort, and protect liver and brain nerves after being eaten.

The invention provides a composition with an effect of quickly dispelling the effect of alcohol. The composition comprises an alcohol effect dispelling functional component, an ingredient component and an adjuvant component, wherein the alcohol effect dispelling functional component comprises at least one of the following components: rice bran fatty alkanol and zinc gluconate; the ingredient component comprises one of a tablet ingredient component or a liquid ingredient component; and the adjuvant component is one of a tablet adjuvant or a liquid adjuvant. The rice bran fatty alkanol or zinc gluconate in the alcohol effect dispelling functional component can be used for activating the activity of acetaldehyde dehydrogenase and accelerating catabolism of acetaldehyde; and the composition can be combined with acetaldehyde which is the metabolite of alcohol, so that the acetaldehyde can be inactivated and accelerated to be drained out of a body, damage of acetaldehyde on accelerated excretion alcohol metabolite acetaldehyde to inactivate the alcohol metabolite acetaldehyde and accelerate excretion of the alcohol metabolite acetaldehyde out of a body, damage of acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, liver cells are protected, and the alcohol effect can be quickly relieved to improve the alcohol content of a user after the user eats the composition.

The invention discloses fresh fruit brewed baijiu and a making method thereof. The fresh brewed baijiu is made from, by weight, 15-25 parts of grapes, 5-10 parts of granulated white sugar, 15-25 partsof peaches, 5-15 parts of dragon fruits, 5-15 parts of kiwi fruits, 12-20 parts of litchi, 5-10 parts of cherries, 15-20 parts of green plums, 15-20 parts of apples, 30-40 parts of pears, 10-15 partsof hawthorn fruits and 50-100 parts of water. The invention further discloses the making method of the fresh fruit brewed baijiu. The smashed fruits are cleaned proportionally and denucleated, and then a fruit smasher is used for smashing; the defect that many fresh fruits cannot be used for brewing baijiu, and common squeezing fruit baijiu is not easily stored is overcome; new fruit value increase is brought to deep processing and poor market of various fruits; the technology is simple, low in cost and easy to implement; the alcohol content of the made baijiu is high, the baijiu is easy to store and good in taste, and the baijiu has the advantages that the baijiu contains microelements contained in the fruits, and the effects of alcohol can be dispelled rapidly.

The invention discloses a Mythic Fungus polysaccharide composition for alcohol effect dispelling, and a preparation method thereof. The preparation method of the composition comprises the following steps: mixing 30-35wt% of Mythic Fungus with 10-18wt% of pueraria flower, 20-30wt% of Poria cocos, 8-12wt% of malt and 12-18wt% of dried orange peel, immersing the above raw materials in cold water for 30min, decocting at a temperature of below 100DEG C for 40-60min, taking the obtained decoction 1, carrying out secondary decoction at a temperature of below 100DEG C for 30-50min to obtain a decoction 2, mixing the decoction 1 with the decoction 2, and concentrating the above obtained decoction mixture to obtain the Mythic Fungus polysaccharide composition for alcohol effect dispelling. The composition is reasonable, solves the problems of headaches, vomiting and normal work influence after alcohol drinking, can rapidly dispel the alcohol effect, and does not cause nausea, vomiting or headaches after the composition is taken after drinking.

The invention discloses a paste with a function of dispelling effects of alcohol. The paste is prepared from the following materials in parts by weight: 45-55 parts of green beans, 9-12 parts of black sesame, 6-7 parts of russula, 2-5 parts of suillus granulatus, 3-5 parts of tremella fuciformis, 1-2 parts of essence of chicken, 5-8 parts of table salt, 1-2 parts of sesame oil, 10-16 parts of papaya, 14-19 parts of granny smith, 18-26 parts of watermelon peel, 17-26 parts of coconut, 10-13 parts of honey and 13-18 parts of jack fruit. The paste contains the special fructose component capable of accelerating decomposition and absorption of alcohol, so that the alcohol content in the blood is reduced, and the aims of dispelling the effects of alcohol and alleviating palpitations and chest distress can be achieved; the paste can be used for alleviating nausea and regurgitation which are caused by drinking, is capable of rapidly dispelling the effects of alcohol and does not cause damage to the liver and kidneys.

The invention provides a sober-up composition, a sober-up liver-protecting preparation comprising the same and application of the same; the sober-up composition is prepared from maca extract, kudzuvine root extract, curcuma extract, and Semen Hoveniae extract; the sober-up composition is scientifically and reasonably compounded from specifically selected materials, is capable of promoting the rapid absorption and decomposition of alcohol in the body, can provide quick sober-up for an alcohol consumer to prevent hangover, and can well protect the liver. The sober-up composition of the invention may be prepared into a sober-up liver-protecting preparation or applied to liver-protecting functional foods.

The invention discloses a hyaluronic acid containing composition for hangover alleviation and liver protection, and application thereof. The composition comprises a curcumin composition, a first hyaluronic acid, flos puerariae, hovenia dulcis thumb, ginseng roots, radix astragali seu hedysari and fructus lycii, wherein the curcumin composition comprises modified curcumin 1, modified curcumin 2 andprocessed curcumin. The first hyaluronic acid is stable in the stomach, forms gel while touching water, can wrap a part of alcohol, can prevent the alcohol from penetrating a gel layer to touch a stomach wall, and can thus prolong alcohol absorption and stimulation to the stomach. The modified curcumin 1 can promote rapid absorption of the curcumin in intestines so as to accelerate decompositionof alcohol and reduce time for sobering-up; the modified curcumin 2 can exert a slow release effect so as to prolong acting time of the curcumin and enhance acting effects; through continuous effectsof the three types of curcumin, effects of hangover alleviation can be exerted more quickly and efficiently; and additional components for hangover alleviation and liver protection are added, so thatrapid hangover alleviation and relief of the liver toxin expelling stress can be realized through synergistic interactions.

The present invention discloses a vegetable and fruit jam for dispelling alcohol effect. The vegetable and fruit jam is prepared from the following materials, by weight: 45-55 parts of pea, 65-75 parts of soybean, 15-26 parts of pleurotus nebrodensis, 20-28 parts of cap fungus, 15-23 parts of asparagus, 20-25 parts of carrot, 23-28 parts of cabbage, 10-16 parts of papaya, 14-19 parts of green apple, 18-26 parts of watermelon peel, 17-26 parts of coconut, 10-13 parts of honey and 13-18 parts of jackfruit. The vegetable and fruit jam in the present invention contains a special fructose ingredient which can accelerate the decomposition and absorption of the alcohol and can decrease the blood alcohol content, therefore the effects of dispelling alcohol effect, easing palpitations and chest distress can be achieved. The vegetable and fruit jam can ease the nausea and retches caused by drinking, can dispel alcohol effect quickly, and does not damage liver and kidney.

The present invention relates to alcoholism preventing drink. The alcoholism preventing drink is characterized by being prepared from the following raw materials in parts by weight: 10-30 parts of radix puerariae, 10-30 parts of licorice, 10-30 parts of semen hoveniae, 10-30 parts of honeysuckle, 10-30 parts of brown sugar, 10-30 parts of fructose, 5-10 parts of D-glucose, 5-10 parts of taurine, 5-10 parts of Vc, 5-10 parts of Vb1, 5-10 parts of Vb6, 6-8 parts of radix puerariae, 2-6 parts of rhizoma imperatae, 2-6 parts of herba houttuyniae, 10-15 parts of haws, 10-15 parts of fiveleaf gynostemma herbs, 1-5 parts of licorice, 1-5 parts of mung beans and white vinegar, 10-15 parts of flos puerariae and 5-10 parts of fresh bamboo shoots.

The invention discloses a liver-protecting dunaliella salina tablet candy and a preparation method thereof, and belongs to the technical field of tablet candies. The liver-protecting dunaliella salina tablet candy comprises the following components in percentage: 1-2% of dunaliella salina powder, 15-18% of edible spirulina, 0.6-1.5% of natural beta-carotene microcapsule powder, 1-2% of broccoli seed aqueous extract, 3-4.5% of turmeric, 30-40% of artichoke juice powder, 12-20% of D-mannitol and 20-25% of sorbitol. The turmeric and artichoke in the liver-protecting dunaliella salina tablet candy can utilize the antioxidant capacity to remove liver oxidative damage and realize long-term protection for liver health. The turmeric can remove free radicals in cells, maintain the oxidation level of the cells and prevent the liver from being damaged by active oxygen and the like, the artichoke can enhance the detoxification effect of liver cells and promote the absorption and metabolism of alcohol, the liver oxidative damage and the liver alcohol damage can be prevented through the synergistic effect of the turmeric and artichoke juice powder, rapid hangover alleviation can be realized in a short period, and the liver damage can be prevented for a long time to achieve the effect of protecting the liver.

The invention provides a hangover-alleviating and liver-protecting composition and application thereof, and belongs to the technical field of medicines and foods.The hangover-alleviating and liver-protecting composition comprises 35-45 parts of traditional Chinese medicinal material extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract, and traditional Chinese medicinal materials are obtained by mixing radix puerariae, flos puerariae and flos chrysanthemi according to the mass ratio of (1-3): (1-3): (2-6). The composition disclosed by the invention can be used for effectively removing oxygen free radicals and reducing the harm of the oxygen free radicals to liver cells, has the physiological activities of resisting bacteria, resisting inflammation, enhancing immunity and the like, and achieves good effects of dispelling the effects of alcohol and protecting the liver.

The invention discloses a sobering up tea powder, wherein the percentage by weight of the ingredients are, flower of kudzuvine 60-65%, licorice root 0.5-1%, black plum 1-2%, tea 0.3-0.8%, and balancing chrysanthemum flower.

The present invention provides a hangover alleviating and anti-fatigue composition which comprises mongolian milkvetch root, siberian solomonseal rhizome, licorice root, common jujube, guarana, silkworm pupa extract, honey and white granulated sugar. The composition can rapidly alleviate hangover and relieve fatigue. For normal adults, usually 10-20 minutes after drinking 20-40 ml of the liquid composition, the composition works and can effectively alleviate the effect of alcohol and recover physical strength.

The invention discloses a carambola nutritious drink for dispelling effects of alcohol and protecting liver and a preparation process thereof, and belongs to the technical field of drink processing. The carambola nutritious drink for dispelling effects of alcohol and protecting liver is prepared from the following raw materials in parts by weight: 20 to 40 parts of carambola juice, 10 to 15 parts of flower of kudzuvine, 20 to 40 parts of mulberry, 10 to 20 parts of papaw, 10 to 20 parts of herba cepbalanoplosis segeti, 5 to 15 parts of lycium barbarum, and 5 to 15 parts of lotus seed. The carambola nutritious drink has a unique taste, can quickly dispel the effects of alcohol, has the effects of reducing discomfort of the body after drinking, is capable of greatly protecting the liver from alcohol stimulation while dispelling the effects of alcohol, and is free of toxic and side effects.

The invention particularly relates to a ficus pumila alcohol effect dispelling chewable tablet, which is characterized by being prepared from ficus pumila seed pectin powder, oranges, jack fruits, jicama, pueraria flowers, aminocarproic acid, methionine, magnesium stearate and corn starch slurry as raw materials. The prepared ficus pumila alcohol effect dispelling chewable tablet has the advantages that the fruit fragrance is intense; the taste is sour, sweet and delicious; the carrying and the eating are convenient; after the chewable tablet is eaten, the contained ficus pumila seed pectin can form a layer of colloid film in the intestines and stomach to achieve the intestines and stomach protection effect; the alcohol absorption rate of the intestines and stomach can be reduced; meanwhile, the proportion of the alcohol entering the body can be reduced; by matching with other ingredients added in the chewable tablet, the chewable tablet provided by the invention also achieves the health care effects of promoting the secretion of saliva or body fluid, relieving restlessness, dispelling the alcohol effect, enlivening the spleen and the like; after the eating, the fast and effective alcohol effect dispelling effect can be achieved; the injury cannot be caused on livers and kidneys.

The invention relate to a Chinese medicament, in particular to a Chinese medicament for neutralizing the effect of alcoholic drinks, which is a Chinese medicament preferred by various groups for neutralizing the effect of the alcoholic drinks. The Chinese medicament is prepared from the following raw materials in portion by weight: 10 to 25 portions of Zizyphus jujube, 5 to 15 portions of tangerine peel and 10 to 25 portions of pueraria flower and root. The Chinese medicament for neutralizing the effect of alcoholic drinks has scientific and reasonable formula and neutralizes redundant alcoholin a mediating and balancing mode, so the Chinese medicament has good effects of dispelling the effect of the alcoholic drinks, cooling and refreshing, and promoting urination, has the advantages ofquick dispelling of the effect of the alcoholic drinks, no toxic and side effects, simple preparation, convenient administration and quick response, and achieves good effect on the health of the groups who frequently drink the alcoholic drinks after long-time administration.

The invention relates to a traditional Chinese medicine, and especially relates to a traditional Chinese medicine for relieving alcoholism. The provided traditional Chinese medicine is the first choice for people to relieve alcoholism. The traditional Chinese medicine is composed of the following raw materials in parts by weight: 10 to 25 parts of wild jujube, 5 to 15 parts of orange peel, and 10 to 25 parts of kudzu flower and vine. The formula of the traditional Chinese medicine for relieving alcoholism is scientific and reasonable, and thus the traditional Chinese medicine can remove the excess alcohol in a moderate and balanced mode, has the functions of relieving alcoholism, cooling, and promoting urination, has the advantages of quick effect on relieving alcoholism, no side or toxic effect, simple preparation, user-friendliness, and rapid effect, and is good for the alcoholics' health by taking the traditional Chinese medicine regularly.

The invention provides a beverage having efficacies of neutralizing the effect of alcoholic drinks and protecting the liver. The beverage is made from the main raw materials in parts by weight: 10-15 parts of Yulangsan polysaccharides, 8-15 parts of astragalus polysaccharide, 8-15 parts of lentinan, 8-13 parts of cypress mushroom polysaccharide, 8-12 parts of glossy ganoderma polysaccharides, 5-10 parts of Chinese wolfberry fruit polysaccharides, 10-18 parts of malic acid, 10-15 parts of honey, 1-3 parts of vitamin E, 0.1-0.2 part of lactic acid and 100-150 parts of pure water. The beverage produced according to a formula of the beverage disclosed by the invention can quickly reduce ethanol concentration in serum, can improve the alcohol dehydrogenase activity of liver tissue and stomach tissue, can significantly reduce AST activity and ALT activity in the serum, can have the effect of protecting the liver, can significantly improve the SOD vitality and the CAT vitality in liver tissue, and can have the effects of restraining a lipid peroxidation reaction and antioxidation, so that the oxidative damage of acute alcoholism can be alleviated through regulating and improving free radical metabolism.

Drunkenness easing drink comprises the following raw materials, by weight, gardenia 30-90%, red sugar cane 30-90%, pueraria lobata ohwi 30-60%, persimmon calyx 10-30%, wild cherry 10-30%, konjaku flour 10-30%, bamboo juice 10-30% and honey 10-30%. A preparation method comprises the steps of weighing the gardenia, the red sugar cane, the pueraria lobata ohwi, the persimmon calyx, the wild cherry, the konjaku flour, the bamboo juice and the honey by weight, stewing the raw materials at 120-300 DEG C for 4-30 minutes and extracting juice, evenly mixing the extracted juice with water according toproportion of 2:8 to obtain the drunkenness easing drink. The drunkenness easing drink has the advantages of adopting purely natural herbaceous plant formula, being good in effect, simple in preparation and capable of alleviating hangover rapidly, preventing the hangover and alcoholic liver diseases and reducing harm brought by the hangover to a healthy body, and facilitating industrialization production.