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Alcohol-dissolving liver-protecting drink and preparation method thereof

A technology for anti-alcoholic and liver-protecting beverages, which is applied to medical formulas, plant raw materials, and medical preparations containing active ingredients. The effect of industrial production

Inactive Publication Date: 2006-02-22
黄恒燊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of this drink is to clear the heart and relieve blood, conduct heat downward, and accelerate the excretion of alcohol from the urine to achieve the effect of hangover and liver protection. Therefore, its effect is slow, and the drink itself has a small decomposition effect on alcohol. Feel comfortable, but the harm of alcohol in the body to the liver has no substantial reduction

Method used

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Embodiment Construction

[0032] The invention provides a drink for hangover and liver protection, which is suitable for drinking before, during and after drinking. Drinking before and during drinking can prevent drunkenness and improve alcohol tolerance, and drinking after drinking can shorten the time of sobering up and reduce the damage of alcohol to human organs. The weight percentages of each component of the anti-alcoholic liver-protecting drink are as follows:

[0033] Oligochitosan 0.1~2%

[0034] Glycyrrhizin 0.1~0.5%

[0035] Pueraria japonica water extract 2~10%

[0036] Hovenia dulcis fruit water extract 1~5%

[0037] Concentrated fruit juice 10-20%

[0038] Edible vinegar 1~2%

[0039] The balance is water.

[0040] The preparation of the anti-alcoholic and liver-protecting drink comprises the following steps:

[0041] (1) Take a certain proportion of crushed kudzu flower and Hovenia dulcis according to the formula, add 4 to 6 times of water, heat to 75 to 85°C, soak at this tempera...

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PUM

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Abstract

The invention relates to an alcohol-dissolving liver-protecting drink and preparation method, wherein the constituents include (by weight percent): Chitosan oligosaccharide 0.1-2%, glycyrrhizin 0.1-0.5%, water raffinate of kudzuvine flower 2-10%, water extract of hovenine 1-5% and balancing water.

Description

technical field [0001] The invention relates to a drink composition for anti-alcoholism and liver protection and a preparation method thereof. Background technique [0002] In people's daily life, often run into the situation of drinking excessively, after drunken people often feel uncomfortable sensations such as insanity, irritability, nausea, etc., severe cases also can cause alcoholism, and severe cases are life-threatening. People who drink alcohol for a long time will inevitably cause damage to the liver. Therefore, since ancient times, people have been looking for drugs, food or beverages that can prevent drunkenness, relieve alcoholism, and protect the liver, in order to minimize the harm of drinking. [0003] At present, there are a small number of hangover drinks, but most of them have insignificant curative effect, single function, bad taste, complex raw materials, high cost, complicated preparation methods, and most of the drinks are added with other chemical ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/02A61K31/715A61K36/484A61K36/488
Inventor 黄恒燊
Owner 黄恒燊
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