Fresh fruit brewed baijiu and making method thereof

Abstract

The invention discloses fresh fruit brewed baijiu and a making method thereof. The fresh brewed baijiu is made from, by weight, 15-25 parts of grapes, 5-10 parts of granulated white sugar, 15-25 partsof peaches, 5-15 parts of dragon fruits, 5-15 parts of kiwi fruits, 12-20 parts of litchi, 5-10 parts of cherries, 15-20 parts of green plums, 15-20 parts of apples, 30-40 parts of pears, 10-15 partsof hawthorn fruits and 50-100 parts of water. The invention further discloses the making method of the fresh fruit brewed baijiu. The smashed fruits are cleaned proportionally and denucleated, and then a fruit smasher is used for smashing; the defect that many fresh fruits cannot be used for brewing baijiu, and common squeezing fruit baijiu is not easily stored is overcome; new fruit value increase is brought to deep processing and poor market of various fruits; the technology is simple, low in cost and easy to implement; the alcohol content of the made baijiu is high, the baijiu is easy to store and good in taste, and the baijiu has the advantages that the baijiu contains microelements contained in the fruits, and the effects of alcohol can be dispelled rapidly.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a liquor brewed from fresh fruits and a preparation method thereof. Background technique [0002] Alcoholic alcohol is fermented by yeast from the sugar of the fruit itself. It contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits and some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. So adding some active yeast is an ideal way to quickly brew fruit wine. [0003] Existing fruit wine basically uses one or several kinds of fruit to brew fruit wine. The brewing time is short, and only the trace elements and unique taste of the fruit are integrated i...

AI Technical Summary

Problems solved by technology

[0003] Existing fruit wine basically uses one or several kinds of fruit to brew fruit wine. The brewing time is short, and only the trace elements and unique taste of the fruit are integrated into the fruit wine. However, the utilization of the fruit is not enough. Sufficiently, after drinking most of the fruit wine, the fruit wine just put in it is thrown away, resulting in a waste of fruit, and the alcohol content of the fruit wine is not high, which cannot satisfy the tastes of many people who love to drink liquor

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