The invention relates to a functional beverage relieving drunk discomfort and a preparation method. The beverage is composed of a plant extraction solution, a flavoring-electrolyte mixed solution, a functional material solution, and pure water. The plant extraction solution is obtained by extraction of Hovenia dulcis Thunb, radix puerariae, and other raw materials. The flavoring-electrolyte mixed solution is composed of a mixture of sucrose and glucose, citric acid, a sweetener and the like. The functional material solution is composed of vitamin B6, vitamin C, taurine, inositol, and curcumin, etc. The beverage provided in the invention can rapidly supplement lost water and sodium, potassium, calcium, magnesium as well as other electrolytes, reduce the blood alcohol concentration, supplement the body required energy, enhance the activity of ethanol metabolism related enzymes and protect the liver, thus reaching the purposes of relieving drunk discomfort and eliminating the hangover feeling. The functional beverage provided in the invention has abundant and easily available raw materials, and rigorous and mature process, thus being suitable for industrial production and promotion.