Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof

A technology for anti-alcoholic and liver-protecting beverages, which is applied in the field of beverage processing. It can solve the problems of lack of health care effects, inability to take it for a long time, and ineffective effects, and achieve the effects of alleviating physical discomfort, non-toxic side effects, and promoting appetite.

Inactive Publication Date: 2015-05-27
陈寿福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to prevent the adverse symptoms of alcohol, people have used various methods to hangover, such as: using vinegar to hangover, drinking tea, and taking hangover health products, but the effect is often not obvious
At present, there are also some medicines used to develop various anti-alcohol preparations. Although these anti-alcohol preparations have a certain anti-alcohol and anti-drunk effect, they do not have a health care effect on the body and cannot be taken for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A carambola nutritious drink for hangover and liver protection is made from the following raw materials in parts by weight: 20 parts of carambola juice, 10 parts of kudzu flower, 20 parts of mulberry, 10 parts of longevity fruit, 10 parts of catechia, 5 parts of wolfberry, and 5 parts of lotus seed core share.

[0026] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, does not have spoilage, cleans, slices, removes stone, then by pulp: the weight ratio of water=1:1 carries out crushing to obtain fruit juice, then adds fruit juice 0.01% by weight compound pectinase, mixed evenly, heated to 40-50° C., enzymolyzed for 1 hour under the condition of pH 3.5, then centrifuged at 2000 rpm for 10 minutes, and then filtered to obtain carambola juice.

Embodiment 2

[0028] A carambola nutritious drink for hangover and liver protection, characterized in that it is made of the following raw materials in parts by weight: 25 parts of carambola juice, 12 parts of kudzu flower, 18 parts of mulberry, 12 parts of longevity fruit, 12 parts of catechia, and 8 parts of wolfberry , lotus seed core 8 parts.

[0029] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, not spoiled, cleans, slices, removes stone, then presses pulp: the weight ratio of water=1: 1.8 carries out crushing to obtain fruit juice, then adds fruit juice 0.03% by weight of the compound pectinase, mixed evenly, heated to 50° C., enzymatically hydrolyzed for 2 hours under the condition of pH 4.0, centrifuged at 3000 rpm for 5 minutes, and then filtered to obtain carambola juice.

Embodiment 3

[0031] A carambola nutritious drink for hangover and liver protection is made from the following raw materials in parts by weight: 40 parts of carambola juice, 15 parts of kudzu flower, 40 parts of mulberry, 20 parts of longevity fruit, 20 parts of catechia, 15 parts of wolfberry, and 15 parts of lotus seed core share.

[0032] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, not spoiled, cleans, slices, removes stone, then presses pulp: the weight ratio of water=1: 1.8 carries out crushing to obtain fruit juice, then adds fruit juice 0.03% by weight of the compound pectinase, mixed evenly, heated to 50° C., enzymatically hydrolyzed for 2 hours under the condition of pH 4.0, centrifuged at 3000 rpm for 5 minutes, and then filtered to obtain carambola juice.

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PUM

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Abstract

The invention discloses a carambola nutritious drink for dispelling effects of alcohol and protecting liver and a preparation process thereof, and belongs to the technical field of drink processing. The carambola nutritious drink for dispelling effects of alcohol and protecting liver is prepared from the following raw materials in parts by weight: 20 to 40 parts of carambola juice, 10 to 15 parts of flower of kudzuvine, 20 to 40 parts of mulberry, 10 to 20 parts of papaw, 10 to 20 parts of herba cepbalanoplosis segeti, 5 to 15 parts of lycium barbarum, and 5 to 15 parts of lotus seed. The carambola nutritious drink has a unique taste, can quickly dispel the effects of alcohol, has the effects of reducing discomfort of the body after drinking, is capable of greatly protecting the liver from alcohol stimulation while dispelling the effects of alcohol, and is free of toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a carambola nutritious drink for relieving alcohol and protecting the liver and a preparation process thereof. Background technique [0002] In today's society, for 90% of people, alcohol is the primary way of socializing, but the harm of alcohol to the human body, especially the harm of long-term drinking to the human body is obvious to all, especially the damage of alcohol to the human liver serious. [0003] Alcoholic liver, the full name of alcoholic fatty liver, is the earliest and most common pathological change in alcoholic liver disease. Alcoholic liver is a liver damage disease caused by long-term heavy drinking (alcoholism). Mild fatty liver is mostly asymptomatic, while moderate and severe fatty liver may show symptoms similar to chronic hepatitis, such as mild general malaise, fatigue, fatigue, nausea and vomiting, loss of appetite, abdominal distension,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 陈寿福
Owner 陈寿福
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