165results about How to "Sober up" patented technology

The invention relates to a mulberry biological wine and a brewing process thereof. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetic element and mulberries are added. The mulberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the mulberry bio-wine of the present invention is formed at one time during the brewing process , the prepared mulberry bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the mulberry bio-wine is reasonable and simple, the wine-making time is short, the wine yield is high, and food is saved.

The present invention provides a dihydromyricetin and its application, including: it can be used as natural food antioxidant in food and cosmetics industries, can be used for eliminating free radical from human body in preparation of antisenescence food and medicine and can be used for preparing food and medicine for curing and preventing diseases of respiratory tract and for relieving acute alcoholism, etc. Said invention is simple in preparation process and has no side effect.

The invention relates to a green tea bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergy essence and green tea are added. The green tea bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by blending in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the green tea bio-wine of the present invention is formed at one time during the brewing process , the prepared green tea bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the green tea bio-wine is reasonable and simple, the brewing time is short, the yield is high, and food is saved.

The invention discloses a white spirit and a preparation method thereof. The white spirit is prepared by brewing the following raw materials in part by weight: 30 to 32 parts of kaoliang, 14 to 18 parts of rice, 18 to 25 parts of mung beans, 14 to 16 parts of wheat, 8 to 10 parts of corn and 6 to 12 parts of small red beans. The preparation method comprises the following steps of: crushing the raw materials, mixing, cooking for pasting, cooling, stirring distiller's grains, fermenting in a pit, and steaming the spirit. The white spirit has the advantages of good mouthfeel, mellow taste, soft mouthfeel, low alcohol content, refreshment, quick dispelling of the effects of alcohol and the like.

The invention provides Hovenia dulcis kudzu root coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% of kudzu root extract, 1-5% of Hovenia dulcis extract, 7-15% of coffee, and 5-5% of sweetener 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, and improves indigestion. The Hovenia dulcis kudzu root coffee invented can make the active ingredients in the Hovenia dulcis dulcis extract and the kudzu root extract be quickly absorbed by the human body together with the coffee ingredients, and have the effect of hangover and sober up, effectively prevent drunkenness, and at the same time protect the liver. The role of the liver.

The invention relates to a composition capable of timely preventing alcoholism and protecting the stomach, the liver and the brain and application thereof. The composition is prepared from taurine, kudzuvine roots, semen hoveniae, gamma-aminobutyric acid, sodium alginate and fructo-oligosaccharide. The composition can be prepared into different forms of healthcare food and nutrient fortification food and is suitable for timely preventing alcoholism and protecting the stomach, the liver and the brain for a drinker and suitable for adjuvant therapy of injures such as chronic alcoholic livers and brains; in addition, the raw materials are food-grade raw materials, and therefore the advantages of being natural and safe are achieved.

The invention relates to a method for producing turbid and scented distilled spirit, in particular to the method for producing the turbid and scented distilled spirit from a plurality of raw grains and special pit mud in different proportions. Raw materials are one or more of wheat, sorghum, pea, Kamiya rice (namely millet), corn (preferably waxy corn), defatted sesame, defatted peanut and defatted soybean; by adopting a traditional solid brewing process, different selected Chinese herbal medicines are added in the process of culturing fermented mud according to different scents, so that the culture of microorganisms and active ingredients can obtain maximum performance. Therefore, the distilled spirit produced by fermenting the materials in a solid fermenting tank in the invention has stable quality, mellow palate, and long and persistent aftertaste; the distilled spirit can comfort and relax a drinker and has a milky taste; the distilled spirit is thick but not strong, soft but not little, and difficult to get drunk but easy to sober up; and the distilled spirit also has the effects of relieving rigidity of muscles and promoting blood circulation and prolonging life.

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

The invention provides a process method for improving the quality of non-combustible recycled tobacco leaf heated by thick slurry method and application thereof, A technology for manufacture the heated non-combustible recycle tobacco leaf by the thick slurry method, a material is added in two steps to prepare a homogenate. The composite biological agent is absorbed through the biomaterial immobilized carry. A tobacco raw material is pretreated by adsorption fermentation, subsequent to filt removal of that carrier, secondly, the pretreated tobacco raw material is subjected to high-temperature catalytic lignin pyrolysis under the alkaline condition to increase fragrance and prickle and Maillard reaction to increase fragrance, then when the heated non-combustible recycled tobacco leave is prepared by the conventional process of thick slurry method, wherein the tobacco leaves are rich in fragrance, have beautiful milk fragrance, chocolate fragrance and baking fragrance, have moderate strength, lower irritation and spicy taste, and improve smell and reduce wood flavor; In the new heating non-combustible cigarette application, harmonious and beautiful aroma, improve smoke aroma, improvedtaste, comfortable taste.

The invention discloses a solid beverage containing Radix Puerariae. The solid beverage is prepared by using 50-80 parts by weight of a Radix Puerariae extract, 30-50 parts by weight of dark plum, 5-10 parts by weight of soya lecithin, 5-10 parts by weight of Chinese magnoliavine and 5-10 parts by weight of turmeric. The solid beverage solves the problem of the single efficacy of anti-alcoholic products, is prepared through using the essences of purely natural green plants, and can accelerate the liver metabolism, reduce the liver loss, improve the liver immunity and promote the absorption and decomposition of alcohol.

The invention discloses a preparation method of peptide wine, relates to a method for preparing an alcoholic beverage by using a direct fermentation method, and in particular to the preparation method of the peptide wine containing various active peptides. The invention aims to provide the preparation method of the peptide wine. The preparation method is characterized by extracting sea cucumber peptides, bovine bone marrow peptides and fructus lycii peptides by applying a biological enzymolysis technology, then fully mixing the sea cucumber peptides, the bovine bone marrow peptides and the fructus lycii peptides with Maotai-flavor Baijiu, and carrying out secondary fermentation, thus preparing and obtaining the peptide wine. The peptide wine prepared through the preparation method is rich in nutrients, and a peptide-containing rate can be flexibly controlled, can be up to 9.3 percent or more and is 200 times higher than that of rice wine and 20 times higher than that of yellow wine. The preparation method comprises the following steps: extracting small molecule peptides, adding the sea cucumber peptides for fermentation, adding the bovine bone marrow peptides for fermentation and adding the fructus lycii peptides for fermentation, thus preparing the peptide wine in the invention. The preparation method disclosed by the invention is used in the field of brewing and food.

The invention provides a cooking material of boiled fish with pickled cabbage and chili, and the cooking material comprises mainly seasoning sauce, a pickled cabbage material, a pickled fish material, and seasonings. The prepared cooking material of the boiled fish with pickled cabbage and chili has the features of being rich in fresh fragrance, delicious in taste, fragrant and smooth in mouth feeling, long in aftertaste, and capable of removing the fish smell, can satisfy the people food requirements of sense of smell and taste, not only has the effects of promoting appetite, refreshing, dispelling the effects of alcohol, degreasing, helping digestion and increasing appetite, can effectively remove the fishy smell of fish, is a nutrient-rich bottom material, and is a favorite for consumers.

The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.

The present invention discloses the recipe of one kind of white spirit, the materials of which include kaoliang, rice, glutinous rice, wheat, corresponding and highland barley. Adding highland barley, which contains vitamins and minerals and has high nutritious value and health function, into the materials for the white spirit makes the white spirit possess raised quality. The white spirit is mellow and transparent, and has the advantages of good aftertaste, causing no upset in head and throat, etc.

Drinking cola as one kind of beverage is prepared with over ten kinds of Chinese medicinal materials including Hovenia dulcis, kudzu vine root, etc. as main material and proper amount of supplementary material. It has sweet and smooth taste, scent, cola color and the health functions of sobering up, protecting liver and stomach, clearing away heat, quenching thirst, tranquilizing, etc. It can eliminate various harms caused by overdrinking, and is a kind of novel safe, fast, efficient and delicious sobering up beverage.

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

The invention relates to a beverage for neutralizing the effect of alcoholic drinks and preventing hangover, and belongs to the field of health-care beverages. The beverage comprises the following substances in parts by weight: 6-11 parts of ampelopsis grossedentata leaves, 5-10 parts of radix puerariae, 4-8 parts of turmeric, 5-10 parts of raisin tree seeds, 4-8 parts of field thistle herbs, 3-7parts of fructus phyllanthi, 3-8 parts of horseradish tree seeds, 5-10 parts of fruit juice, 0.2-0.5 part of corn oligopeptide powder, 0.05-0.08 part of vitamin C, 0.05-0.1 part of citric acid, 0.03-0.05 part of resistant dextrin, 0.03-0.06 part of carboxymethylcellulose sodium, 0.04-0.08 part of potassium sorbate and 0.03-0.06 part of sucralose. After the beverage is drunk, the effects of quicklyneutralizing the effect of alcoholic drinks and preventing hangover can be achieved, damage caused by excessive drinking by human bodies can be avoided, and the beverage is beneficial for health of the human bodies.

The invention relates to a blueberry bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials, and saccharification extract, alcoholic yeast, bioenergetics and blueberries are added. The blueberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is produced entirely by brewing grains and plants. The alcohol content is formed once during the brewing process. There is no alcohol smell in the back mouth, no feeling of thirst, sobering up quickly, not hurting the body, the brewing process is reasonable and simple, the brewing time is short, the yield rate is high, and food is saved.

The invention discloses a hang-over solid beverage containing glutamine and a preparation method thereof. The hangover solid beverage is mainly prepared from the following components in parts by weight: 20-30 parts of glutamine, 15-25 parts of alanine, 5-10 parts of methionine, 10-20 parts of ganoderan, 10-20 parts of coriolus versicolor polysaccharide, 10-15 parts of watermelon powder, 0.1-0.8 part of lecithin, 2-5 parts of VC (vitamin C), 2-5 parts of maltitol, 0.05-0.15 part of citric acid, and 1-3 parts of beta-cyclodextrin. The solid beverage has the effects of removing hang-over, protecting stomach and liver, promoting urination and improving immunity, tastes sour and sweet, safe to eat, concise, convenient to carry and long in preservation period and has a wide application range.

The invention relates to an alcoholism-relieving health-care product, which comprises 300-1000 g of purified water, 1-10 ppm of ionized copper, 1-30 ppm of ionized zinc, 1-40 ppm of ionized iron, 20-250 mu g of ionized selenium, 200-600 ppm of ionized magnesium, 200-2000 ppm of ionized potassium, 1-10 ppm of ionized manganese, 100-800 mg of mushroom extract with polysaccharide content above 75%, 50-100 mg of curcumin and 50-100 mg of green tea extract with tea polyphenol content above 75%. The alcoholism-relieving health-care product provided by the invention is capable of promoting the generation of human-body alcohol dehydrogenase and aldehyde dehydrogenase so as to rapidly relieve alcoholism. The alcoholism-relieving health care product has the functions of dispelling the effects of alcohol, improving liquor capacity, protecting liver and refreshing.

The present invention discloses a bamboo juice ice cream production method. The ice cream is composed of 5-10% of bamboo juice, 10-15% of white granulated sugar, 1.5-2.5% of whole milk powder, 10-20% of full-fat sweetened condensed milk, 5-6% of hardened oil, 1-2% of cream, 5-10% of fresh egg pulp, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, and an appropriate amount of drinking water. The bamboo juice ice cream production method includes the following steps: preparing and mixing of raw materials and accessory materials, sterilizing, homogenizing, cooling, aging, curdling, filling molding, hardening, etc. The bamboo juice ice cream comprises the bamboo juice, and compared with the traditional ice cream, the bamboo juice ice cream not only has a refreshing and delicious taste, but also has health-care functions. The prepared bamboo juice ice cream has efficacies of calming mind, clearing heat, promoting salivation, relieving cough, causing diuresis, dispelling the effects of alcohol, etc. and is in line with the health-care functional requirements of people for ice cream currently.

The invention relates to the technical field of biology, in particular to green kumquat powder as well as a preparation method and purpose thereof. Cold treatment processes are adopted in the production process of the green kumquat powder, that is, except for a spray drying process, the processing temperature of the other processes is 25-35 DEG C; vitamin C detection and tracking are performed on the green kumquat powder, so that the decomposition quantity of vitamins C in the processing process is controlled by 5 percent or below, and no loss of nutrient substances in the green kumquat powder is ensured. The green kumquat powder provided by the invention can be taken as a raw material of food and a healthcare product and has the effects of reducing phlegm, quenching thirst, promoting digestion, realizing anti-alcoholism and the like.

The invention discloses an edible fungus nutrient solution capable of protecting the liver, invigorating the spleen and neutralizing the effect of alcoholic drinks. The edible fungus nutrient solution is prepared from the following raw materials in parts by weight: 15-20 parts of glossy ganoderma, 16-18 parts of toadstool, 5-9 parts of Chinese caterpillar funguses, 14-20 parts of shiitake mushrooms, 6-8 parts of pleurotus pulmonarius, 10-12 parts of pleurotus eryngii, 8-10 parts of hypsizygus marmoreus, 20-30 parts of grapes, 20-24 parts of tomatoes, 15-18 parts of sweet potatoes, 20-22 parts of hippophae rhamnoides fruits, 8-12 parts of celery and 5-8 parts of a traditional Chinese medicine extracting solution, wherein the traditional Chinese medicine extracting solution is prepared by mixing raw materials of Chinese thorowax, kudzuvine flowers, poria cocos, smoked plums, reed rhizomes, fleeceflower roots, rhizoma polygonati, gordon euryale seeds and hoveniae semoveniae semen in proportion of the Chinese thorowax, to the kudzuvine flowers, to the poria cocos, to the smoked plums, to the reed rhizomes, to the fleeceflower roots, to the rhizoma polygonati, to the gordon euryale seeds and to the hoveniae semoveniae semen being 6 to 8 to 5 to 15 to 6 to 3 to 4 to 2 to 3. The prepared nutrient solution capable of neutralizing the effect of alcoholic drinks not only is natural and healthy, can protect the liver and invigorate the spleen, but also is notable in the effect of neutralizing the effect of alcoholic drinks, the effective rate of neutralizing the effect of alcoholic drinks is as high as 96% or above, and besides, the nutrient solution has the health-care efficacies of benefiting qi, nourishing blood, clearing heat, removing toxicity, resisting bacteria, resisting viruses, resisting coagulation and promoting blood circulation.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

The invention relates to a ginseng biowine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and ginseng are added. The ginseng bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the ginseng bio-wine of the present invention is formed at one time during the brewing process , the prepared ginseng bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, and does not hurt the body.

The invention discloses a natural compound natural source functional beverage and belongs to the technical field of soft beverages. The beverage is prepared from main materials and auxiliary materials, wherein the gross dry weight of the main materials is greater than 50% and the gross dry weight of the auxiliary materials is less than 50%. The main materials comprise 5-95% of soy protein micropowder, 5-95% of walnut protein micropowder, 5-95% of soy oligopeptide and 5-95% of corn oligopeptide. The compound nutritional health beverage is quick to absorb, has the certain nutritional value and the health function, has the functions of reducing blood fat and blood pressure, resisting oxidization, preventing fatigue, reducing weight, sobering, improving sleep and intestinal functions, and can be used for improving the health level of people. The natural compound natural source functional beverage meets the market demand and is good in industrial prospect in the future.

The invention relates to a grape seed biowine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and grape seeds are added. The grape seed bio-wine of the present invention has an alcohol content equivalent to white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants, and the alcohol content of the grape seed bio-wine of the present invention is immediately Once molded, the prepared grape seed bio-wine has no alcohol smell in the mouth after drinking, no thirst feeling, sobers up quickly, and does not hurt the body. food.

The invention relates to a pueraria flower healthcare tea and belongs to the technical field of a substituted tea. The substituted tea is prepared according to the processes of taking 13 herbaceous plants, including pueraria flower, pueraria roots, dandelion, honeysuckle, chrysanthemum, senecio cineraria, rose, wolfberry, raw liquorice, polygonatum odoratum, semen cassia, dark plum and hawthorn, as raw materials, screening medical and edible dual-purpose Chinese herbal medicine raw materials, removing impurities, weighting at ratio, sterilizing, packaging and storing into cartons. The puerariaflower healthcare tea provided by the invention is scientific in dosing, has an excellent healthcare effect and has various advantages of sobering, detoxifying, liver protection, stomach nourishing and benefit in blood sugar and blood lipid health; the pueraria flower healthcare tea is especially suitable for the drinker for drinking instead of tea for keeping healthy and is capable of quickly excreting and decomposing alcohol in body and relieving the liver poison; the pueraria flower healthcare tea is a healthcare substituted tea necessary for social intercourse of the modern people and dinner party of friends.

The invention discloses a flesh coconut juice. The flesh coconut juice comprises the following ingredients in parts by weight: water 70-90, coconut flesh 5-20, high fiber Nata de coco 3-8, white granulated sugar 5-15, sodium caseinate 0.2-0.8, glyceryl monostearate 0.05-0.2, sucrose fatty acid esters 0.005-0.02, sodium carboxymethyl cellulose 0.05-0.2, Beta-cyclodextrin 0.01-0.03, and sodium D-isoascorbate 0.005-0.02. The invention also discloses a production process of the flesh coconut juice. The invention has the following outstanding advantages that the a production line type production technique is adopted and mature coconuts are selected as the raw materials; the coconut juice tastes very delicious and is mellow in coconut fragrance, and the rich nutrients of the coconut flesh can be maintained as much as possible.

The invention relates to carrot biological wine and a brewing process thereof. Sticky rice and rice with the weight ratio being (1.8-2.2):1 are adopted as main ingredients, and saccharified extracting solution, alcohol yeast, bioenergy vitality elements and carrots are also added into the main ingredients. The carrot biological wine has the equivalent alcohol degree as white spirit, the blending process production is not adopted in the brewing process, the wine is completely brewed and produced from corn and plants, simultaneously, the degree of the carrot biological wine is formed in one step in the brewing process, after the prepared carrot biological wine is drunk, no wine fume exists in the mouth, the thirst feeling is avoided, the sobering speed is high, and the harm to the human body is avoided. The carrot biological wine has the advantages that the brewing process is reasonable and simple, the brewing time is short, the wine yield is high, and grains are saved.