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Flesh coconut juice preparation and production process thereof

A technology for pulp coconut juice and production process, which is applied in the field of beverages, can solve the problems of inattentive protection of coconut meat nutrients, damage to effective ingredients, unfavorable transportation and storage, etc., so as to protect liver cells, reduce toxic effects, and promote The effect of hepatocyte repair

Inactive Publication Date: 2015-01-21
HAINAN KANG MEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, fresh original coconut juice is relatively small after all, and if it is taken out for filling, it will inevitably destroy its quality and active ingredients; if it is stored with coconut, it is not conducive to transportation and preservation
In addition, in forest areas or scenic spots rich in coconuts, people discard coconuts after drinking coconut juice at will, which is a serious waste of resources.
Existing coconut juice beverage, because only pay attention to taste when producing, do not pay attention to the protection of the nutritional labeling of coconut meat, make its most nutritional labeling be lost

Method used

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  • Flesh coconut juice preparation and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of pulp coconut juice, it is made by comprising following components by weight:

[0029] 71 water, 6 coconut meat, 3 high-fiber coconut fruit, 6 white sugar, 0.3 sodium caseinate, 0.06 glyceryl monostearate, 0.006 sucrose fatty acid ester, 0.06 sodium carboxymethylcellulose, β-ring paste Ethyl 0.015, D-sodium erythorbate 0.006.

Embodiment 2

[0031] A kind of pulp coconut juice, it is made by comprising following components by weight:

[0032] Water 89, coconut meat 19, high-fiber coconut 8, white sugar 14, sodium caseinate 0.7, glyceryl monostearate 0.19, sucrose fatty acid ester 0.019, sodium carboxymethylcellulose 0.19, β-cyclic paste Ethyl 0.025, D-sodium erythorbate 0.019.

Embodiment 3

[0034] A kind of pulp coconut juice, it is made by comprising following components by weight:

[0035] Water 75-85, coconut meat 8-14, high-fiber coconut 4-6, white sugar 7-13, sodium caseinate 0.3-0.6, glyceryl monostearate 0.08-0.12, sucrose fatty acid ester 0.005-0.02 , Sodium carboxymethyl cellulose 0.05-0.2, β-cyclodextrin 0.01-0.03, D-sodium erythorbate 0.005-0.02.

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PUM

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Abstract

The invention discloses a flesh coconut juice. The flesh coconut juice comprises the following ingredients in parts by weight: water 70-90, coconut flesh 5-20, high fiber Nata de coco 3-8, white granulated sugar 5-15, sodium caseinate 0.2-0.8, glyceryl monostearate 0.05-0.2, sucrose fatty acid esters 0.005-0.02, sodium carboxymethyl cellulose 0.05-0.2, Beta-cyclodextrin 0.01-0.03, and sodium D-isoascorbate 0.005-0.02. The invention also discloses a production process of the flesh coconut juice. The invention has the following outstanding advantages that the a production line type production technique is adopted and mature coconuts are selected as the raw materials; the coconut juice tastes very delicious and is mellow in coconut fragrance, and the rich nutrients of the coconut flesh can be maintained as much as possible.

Description

technical field [0001] The invention relates to a beverage, in particular to a preparation of pulp coconut juice and a production process thereof. Background technique [0002] Coconut juice is the extracted juice from the coconut fruit of the palm plant coconut tree. The juice is as clear as water, quite sweet, translucent, cool and thirst-quenching. Coconut juice is rich in minerals such as potassium and magnesium. Its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalance, and achieve the effect of diuresis and swelling; both coconut meat and coconut juice have the effect of killing intestinal parasites. Drinking its juice can drive away ginger worms and tapeworms. It is used in clinics, not only has reliable curative effect, but also has no toxic and side effects. It is an ideal food for killing insects and eliminating rickets; A large amount of trace elements necessary for the human body, regular drinking can ben...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/00
Inventor 林资民
Owner HAINAN KANG MEI FOOD
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