Areca seed chewing-gum
A technology for chewing gum and betel nut, applied in the directions of chewing gum, food preparation, food science, etc., can solve problems such as affecting health, physical damage, tooth pollution, etc., and achieve the effect of convenient eating and delicate taste
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Embodiment approach 1
[0013] The weight share of betel nut dry extract is 10 parts; the weight share of edible gum base is 90 parts, and the production steps are as follows:
[0014] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.
[0015] (2) Mixing molding: take 90 parts of edible gum base, heat to 80°C to soften, add 10 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.
Embodiment approach 2
[0017] The weight share of betel nut dry extract is 50 parts; the weight share of edible gum base is 50 parts, and the production steps are as follows:
[0018] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.
[0019] (2) Mixing molding: take 50 parts of edible gum base, heat to 80°C to soften, add 50 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.
Embodiment approach 3
[0021] The weight share of betel nut dry extract is 25 parts; the weight share of edible gum base is 75 parts, and the production steps are as follows:
[0022] (1) Making betel nut dry extract: take the betel nut fruit and extract it in a heat reflux circulation extraction tank. The liquid is almost colorless, and then the extract is filtered, concentrated, and spray-dried to make betel nut dry extract.
[0023] (2) Mixing molding: take 75 parts of edible gum base, heat to 80°C to soften, add 25 parts of betel nut dry extract into the edible gum base, stir, mix evenly, cool, and extrude to form betel nut chewing gum, according to Can be sugar coated or uncoated as desired.
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