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Solid beverage containing Radix Puerariae

A technology of solid beverage and kudzu root extract, which is applied in application, food preparation, food science, etc., can solve the problems of lack and single efficacy, and achieve the effects of promoting absorption, improving visceral circulation, and protecting from poison

Inactive Publication Date: 2013-11-13
张灵芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the anti-alcoholic products generally have a single effect, either anti-alcoholic products or liver-protecting products, lacking a product made of pure natural green plants, safe, non-toxic and side effects anti-alcoholic and liver-protecting products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of solid beverage containing Radix Puerariae, it is made by the raw material of following proportioning by weight: 50 parts of Radix Puerariae extract, 45 parts of ebony plums, 8 parts of soybean lecithin, 6 parts of Schisandra chinensis, 6 parts of turmeric .

Embodiment 2

[0013] Embodiment 2: a kind of solid beverage containing Radix Puerariae, it is made of the raw material of following proportioning by weight: 65 parts of Radix Puerariae extracts, 40 parts of ebony plums, 6 parts of soybean lecithin, 5 parts of Schisandra chinensis, 5 parts of turmeric .

Embodiment 3

[0014] Embodiment 3: a kind of solid beverage containing Radix Puerariae, it is made by the raw material of following proportioning by weight: 80 parts of Radix Puerariae extract, 30 parts of ebony plums, 4 parts of soybean lecithin, 8 parts of Schisandra chinensis, 8 parts of turmeric .

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PUM

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Abstract

The invention discloses a solid beverage containing Radix Puerariae. The solid beverage is prepared by using 50-80 parts by weight of a Radix Puerariae extract, 30-50 parts by weight of dark plum, 5-10 parts by weight of soya lecithin, 5-10 parts by weight of Chinese magnoliavine and 5-10 parts by weight of turmeric. The solid beverage solves the problem of the single efficacy of anti-alcoholic products, is prepared through using the essences of purely natural green plants, and can accelerate the liver metabolism, reduce the liver loss, improve the liver immunity and promote the absorption and decomposition of alcohol.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a solid drink containing kudzu root. Background technique [0002] Current scientific and technological research has found that puerarin and isoflavones contained in kudzu root extract, as well as more than ten trace elements necessary for the human body, such as calcium, selenium, iron, copper, phosphorus, and potassium, can enhance the antioxidant effect of the liver and reduce Toxins damage the liver, accelerate the excretion of poisons, reduce liver cell inflammation, protect liver cells, improve visceral circulation, increase tissue oxygen supply, remove oxygen free radicals and resist lipid peroxidation, and resist the invasion of toxic substances before alcohol produces toxins. Organs, nerve center and blood, repair liver function. All in all, Pueraria lobata has been known for its functions of nourishing the liver, protecting the liver, and ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 张灵芝
Owner 张灵芝
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