Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooking material of boiled fish with pickled cabbage and chili

A technology of sauerkraut fish and sauerkraut ingredients, applied in the fields of application, food preparation, food science, etc., can solve the problems of sauerkraut fish having poor taste and difficulty in swallowing, and achieve the effect of long aftertaste, delicious taste and smooth taste

Active Publication Date: 2015-02-04
贵州李记食品有限公司
View PDF8 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Without a good base material, the sauerkraut fish is also very tasteless and hard to swallow. If the fishy smell is not well removed, it will be even more disgusting.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Preparation of seasoning sauce

[0038] Sauerkraut fish cooking ingredients consist of 1 bag of 15g seasoning sauce, 1 bag of 250g sauerkraut ingredients, 1 bag of 9g pickled fish ingredients and 1 bag of 6g seasoning.

[0039] Sauce making

[0040] The recipe of seasoning sauce: 15kg of soybean oil, 900g of mixed spices, 200g of fragrant leaves, 5kg of chili powder and 20g of chili red are fried.

[0041] Mixed spice formula: green pepper 6kg, cinnamon 3kg, pepper 3kg, grass fruit 3kg, clove 3kg, star anise 4.5kg and fennel 4.5kg.

[0042] The production process of the seasoning sauce: heat the soybean oil to 180°C, turn off the heat source, pour it into all the mixtures when the oil temperature drops to 160°C, let it cool naturally, pack it and seal it.

[0043] 2. Production of sauerkraut

[0044] The formula of sauerkraut ingredients: pickled green vegetables 130kg, soaked ginger and garlic mixture 9kg, soaked red pepper 7.8kg, soaked wild sansho 3kg;

[0045...

Embodiment 2

[0064] 1. Preparation of seasoning sauce

[0065] Sauerkraut fish cooking material consists of 1 bag of 16g ​​seasoning sauce, 1 bag of 260g sauerkraut material, 1 bag of 8g marinated fish material and 1 bag of 5g seasoning.

[0066] Except salted wild salsanthum, all the other are with embodiment 1. Salted wild pepper is commercially available and produced by Tonghe Pepper Co., Ltd. in Yanshan County.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a cooking material of boiled fish with pickled cabbage and chili, and the cooking material comprises mainly seasoning sauce, a pickled cabbage material, a pickled fish material, and seasonings. The prepared cooking material of the boiled fish with pickled cabbage and chili has the features of being rich in fresh fragrance, delicious in taste, fragrant and smooth in mouth feeling, long in aftertaste, and capable of removing the fish smell, can satisfy the people food requirements of sense of smell and taste, not only has the effects of promoting appetite, refreshing, dispelling the effects of alcohol, degreasing, helping digestion and increasing appetite, can effectively remove the fishy smell of fish, is a nutrient-rich bottom material, and is a favorite for consumers.

Description

technical field [0001] The purpose of the invention is to provide a pickled fish cooking material, which belongs to the field of food technology. Background technique [0002] Sauerkraut fish is an authentic Sichuan dish. It is tender and refreshing, appetizing and invigorating the spleen, sobering up and refreshing, and the soup is delicious. [0003] The main material of sauerkraut fish is rich in high-quality protein, which can be digested and absorbed by the human body up to 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D; the fat of fish is mostly unsaturated fatty acids, which can be well Lowering cholesterol can prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to health and longevity. [0004] The lactic acid in sauerkraut can appetize and refresh the mind, sober up the hangover and remove greasiness, increase appetite, help digestion, and promote the body's absorption of iron. At the same time, t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/221A23L27/10
CPCA23L27/10
Inventor 胡刚
Owner 贵州李记食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com