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Liver protection sober-up soft sweets and preparation process thereof

A technology for sobering up and protecting the liver, which is applied in the confectionery industry, confectionery, and sugar-containing food ingredients, etc. It can solve the problems of inconvenient eating and carrying, no energy supply, and a large amount of carrying, so that the product is cool and delicious, and easy to carry , the effect of large drug loading

Active Publication Date: 2017-01-04
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] First: The current liver protection and hangover products are mainly made of traditional Chinese medicine according to a certain formula. The taste of the product is bitter and difficult to swallow, the taste of the medicine is too strong, and there are adverse phenomena such as nausea and vomiting;
[0013] Second: It is inconvenient to eat and carry. At present, most of the hangover and liver protection products are mainly granules or oral liquids. When eating, they need to be brewed with boiling water or carry a large amount;
[0014] Third: Simply sobering up does not provide energy. The current hangover and liver protection products focus on the hangover function. There is no product that can not only protect the liver, but also diuresis and nourish the stomach. At the same time, it lacks energy supplements
At present, there is no functional product made by adding medicinal edible hangover plant composition, especially the composition after fermentation treatment, to soft candy

Method used

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  • Liver protection sober-up soft sweets and preparation process thereof
  • Liver protection sober-up soft sweets and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] (1) Prepare liver-protecting and sobering medicinal and edible extracts:

[0071]First, select ripe jujubes, kudzu roots, and mulberries that are free from diseases and insect pests, remove impurities and wash them, mix them according to the formula of 40 parts of jujubes, 20 parts of kudzu roots, and 10 parts of mulberries, and then beat them for later use; mix dandelion, plantain, knotweed, female Sacred seeds, bupleurum, huangling, ginger, codonopsis, licorice, jujube, and ganoderma are baked at a temperature of 60°C until the moisture content is below 10%. , 8 parts of dandelion, 8 parts of plantain, 3 parts of knotweed, 8 parts of Ligustrum lucidum, 8 parts of Bupleurum, 8 parts of Huangling, 10 parts of ginger, 8 parts of Codonopsis, 5 parts of licorice, 15 parts of jujube, 10 parts of Ganoderma lucidum Parts; After mixing in proportion, use a universal grinder to crush and add to the mixed jujube, kudzu root, and mulberry pulp, which will contain dandelion, plant...

Embodiment 2

[0075] (1) Prepare the extract of edible plant prescription of liver-protecting and sobering medicine:

[0076] First of all, select ripe jujube, kudzu root, and mulberry that are free from diseases and insect pests, remove impurities and wash them, mix them according to the formula of 30 parts of jujube, 10 parts of kudzu root, and 5 parts of mulberry, and beat them for later use; mix dandelion, plantain, knotweed, female Sacred seeds, bupleurum, huangling, ginger, codonopsis, licorice, jujube, and ganoderma are baked at a temperature of 40°C until the moisture content is below 10%. , 2 parts of dandelion, 2 parts of plantain, 1 part of knotweed, 2 parts of Ligustrum lucidum, 2 parts of Bupleurum, 5 parts of Huangling, 6 parts of ginger, 2 parts of Codonopsis, 3 parts of licorice, 5 parts of jujube, 3 parts of Ganoderma lucidum Parts; After mixing in proportion, use a universal grinder to crush and add to the mixed jujube, kudzu root, and mulberry pulp, which will contain dan...

Embodiment 3

[0080] (1) Prepare the extract of edible plant prescription of liver-protecting and sobering medicine:

[0081] First of all, select ripe jujube, kudzu root, and mulberry that are free from diseases and insect pests, remove impurities and wash them, mix them according to the formula of 35 parts of jujube, 15 parts of kudzu root, and 8 parts of mulberry, and beat them for later use; mix dandelion, plantain, knotweed, female Sacred seeds, bupleurum, huangling, ginger, codonopsis, licorice, jujube, and ganoderma are baked at a temperature of 50°C until the moisture content is below 10%. , 4 parts of dandelion, 5 parts of plantain, 2 parts of knotweed, 6 parts of Ligustrum lucidum, 4 parts of Bupleurum, 6 parts of Huangling, 8 parts of ginger, 5 parts of Codonopsis, 4 parts of licorice, 10 parts of jujube, 7 parts of Ganoderma lucidum Parts; After mixing in proportion, use a universal grinder to crush and add to the mixed jujube, kudzu root, and mulberry pulp, which will contain d...

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PUM

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Abstract

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

Description

technical field [0001] The invention belongs to the field of health food processing, and in particular relates to a liver-protecting hangover jelly and a preparation process thereof. Background technique [0002] As the saying goes, a small drink is a pleasure, but a greedy drink hurts the body. Drinking alcohol can be good or bad. Drinking a small amount of alcohol every day can promote blood circulation, speed up metabolism, and dilate blood vessels. However, excessive drinking can lead to many diseases. It mainly damages the human liver, causing fat to accumulate in the liver, causing fatty liver and damage to the gastric mucosa. etc. In severe cases, the respiratory center of the brain will be inhibited, causing breathing to stop. At the same time, the blood sugar content of the human body will drop sharply after drinking, which may also endanger life. Therefore, it is the pursuit of most drinkers to need a kind of anti-alcoholic food that can not only relieve alcohol a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/14A23V2200/16A23V2200/334A23V2200/32A23V2200/30A23V2250/208A23V2250/21A23V2250/61A23V2250/76
Inventor 李立郎杨小生王瑜李齐激杨娟杨艳彭梅李雪
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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